Alfa G-121088 5 Inch Control Board Kit for Globe S13A Models

The Alfa G-121088 Control Board Kit is a specialized repair component designed for commercial foodservice equipment, specifically fitting Globe models S13A, S13A-15, S13A-16, S13A-70, and SG13A. As an OEM replacement part, this control board ensures precise operation of refrigeration or freezing units by replacing the original component 121088-01. It features robust construction compatible with high-demand kitchen environments, offering reliable electrical performance and longevity. This kit is optimized for quick installation and straightforward maintenance, and it supports consistent workflow in foodservice settings requiring dependable control systems.

Top Alfa Control G-121088 Features

The Alfa G-121088 Control Board Kit provides precise electronic regulation for commercial refrigerators and freezers. Designed for easy integration into Globe equipment, it ensures stable temperature management, reduces downtime through durable materials, and facilitates maintenance with straightforward installation. Ideal for restaurant kitchens and food production facilities, this control board enhances operational reliability and consistent performance, supporting high-volume foodservice workflows.

• Functionality: Supports accurate temperature control and system diagnostics in commercial units.
• Durability: Built with high-grade PCBA with moisture-resistant coatings for extended service life.
• Ease of Maintenance: Designed for tool-free replacement and minimal calibration efforts.
• Use Case Fit: Compatible with various Globe models, suited for mid-volume refrigeration units.
• Workflow Benefits: Ensures reliable operation, reducing downtime in busy foodservice environments.

Suitable for replacement in commercial refrigeration systems requiring OEM-grade control components.

Alfa G-121088 Technical Specs

The Alfa G-121088 control board features a standard 5" width, 3" height, and 7" depth profile, crafted with durable, high-impact plastic and moisture-resistant coatings. It operates on 120V, 60Hz, with a maximum current of 3A, delivering up to 36W of power. This self-contained control system is designed for straightforward installation in globe refrigeration units, supporting stable temperature regulation across a range of ambient conditions. The board's construction includes corrosion-resistant components suitable for prolonged use in foodservice environments. It weighs approximately 1.2 lbs (0.54 kg) and fits seamlessly within appliances with appropriate mounting brackets. The control board supports troubleshooting with integrated diagnostic capabilities, streamlining maintenance routines, and minimizing operational disruptions.

• Electrical Requirements: 120V, 60Hz, 3A, 36W
• Construction & Finish: Durable ABS plastic enclosure with moisture-resistant coating
• Dimensions: 5" W x 3" H x 7" D
• Temperature Resistance: Operates effectively from 0°F to 125°F (-18°C to 52°C)
• Material Safety: Components compliant with high standards for foodservice equipment
• Installation & Maintenance: Designed for quick replacement, minimal calibration required

• Electrical Compatibility: Suitable for 120V supply wiring, requires standard mounting hardware
• Operational Environment: Installs within cooled units with proper airflow and ventilation
• Drainage & Ventilation: Must be installed with adequate drainage and ventilation clearance
• Access & Cleaning: Easy access for troubleshooting and cleaning when dismounted
• Compatibility: Replaces OEM part 121088-01 in Globe models, supports reliable control

What is a commercial control board?

A commercial control board is an electronic component used to regulate and monitor refrigeration, freezing, or cooling systems in foodservice environments. It operates as the central processing unit for temperature management, system diagnostics, and operational commands, installed in appliances like refrigerators or freezers. The Alfa G-121088 control board fits specific Globe models, providing precise control essential for maintaining food quality and safety. It is typically installed within unit enclosures to ensure seamless operation during high-volume food handling, making it ideal for restaurant kitchens, grocery stores, and other foodservice facilities with moderate throughput requirements.

Top commercial control boards for moderate foodservice throughput

Designed for medium-volume refrigeration applications, the Alfa G-121088 control board supports precise temperature regulation, durable performance, and straightforward installation. Built for reliability in commercial kitchen environments, this control system is optimal for restaurant cooling units and food storage equipment, ensuring consistent operation in foodservice settings requiring dependable control systems. Alfa International's G-121088 control board is engineered for longevity and ease of diagnostics, supporting operational efficiency and minimal downtime.

• Operation Type — Suitable for temperature-critical mid-volume refrigerator units
• Foodservice Environment — Designed for commercial kitchen workflows
• Product Category — Replacement control for refrigerated appliances
• Use Case — Maintains consistent temperature stability in food storage units

Why Choose Alfa G-121088 Control Board Kit

Alfa G-121088 control board distinguishes itself from comparable OEM replacements through its durable construction, precise electronic regulation, and straightforward installation. Crafted by Alfa International, it offers reliable performance tailored for Globe refrigeration models, reducing operational interruptions. Its compatibility, robust design, and diagnostic features support long-term dependability and efficient maintenance, ensuring optimal control in commercial foodservice environments.

• Compact footprint with reliable control for various Globe models
• Self-contained design simplifies installation and troubleshooting
• Constructed with high-grade, moisture-resistant materials for durability
• Supports precise temperature management essential for food safety
• Optimized for medium-volume foodservice workflows and equipment reliability