Alfa 32 HFG Manual Hand Food Grinder #32 Hub with Worm and Knife Cast Iron
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- Includes: (1) worm (auger)
- (1) knife
- Hand Food Grinder
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The Alfa 32 HFG Hand Food Grinder #32 Hub Manual is a robust, professional-grade meat grinder designed for commercial foodservice operators requiring efficient manual meat processing. Constructed from heavy-duty cast iron, this model features a #32 hub and screw-down clamp mechanism for secure attachment to work surfaces. Equipped with an auger, knife, and a 1/4" hole chopper plate, it provides precise control over meat texture and portioning, making it suitable for butcher shops, delis, and restaurant kitchens. Its durable materials and straightforward manual operation deliver consistent grinding results without reliance on electrical components, supporting high-volume food preparation and product standardization.
This manual meat grinder features a bolt/screw-down mounting system for quick, secure attachment to countertops, supporting steady operation during continuous use. With all-metal cast iron construction, it withstands heavy workloads in demanding commercial kitchens. The included auger, knife, and 1/4" chopper plate allow for versatile meat processing, while easy disassembly facilitates routine cleaning and maintenance. Designed for medium throughput applications, it seamlessly integrates into butchering stations, prep lines, and process workflows for consistent meat texture production.
Ideal for small to medium-scale meat processing in commercial kitchens and butcher shops, supporting consistent grinding and food safety standards.
The Alfa 32 HFG manual meat grinder operates without electrical requirements, relying solely on manual force. Its dimensions are 24" wide, 18" deep, and 12" high, with a shipping weight of 22 lbs, supporting portable yet sturdy performance. Constructed from cast iron with a durable finish, it maintains operational integrity under typical kitchen temperatures and conditions. The bolt/screw-down mounting system allows for secure installation on countertops, ensuring stable operation during continuous use. The product is designed for medium-volume meat grinding, capable of processing a significant quantity within a typical shift. Maintenance involves straightforward disassembly for cleaning, with included components ensuring an extended service life. The manual mechanism necessitates periodic manual effort, but offers reliable, consistent results in food processing workflows.
A commercial manual meat grinder is a food processing device used to produce ground meats by applying manual force to food through a fed auger and cutting knife assembly. The Alfa 32 HFG model is manually operated without electric power, designed for medium-volume meat preparation in commercial kitchens, butcher shops, or delis. It features durable cast iron construction, a #32 hub, and a screw-down clamp for secure attachment, making it suitable for consistent, safe meat grinding operations. Its utility extends to tasks such as sausage filling, burger prep, and custom meat texture control for restaurant-quality presentation and operational efficiency.
Designed for reliable manual operation, the Alfa 32 HFG combines heavy-duty construction with precise components for consistent meat grinding. Ideal for medium throughput environments like butchers or prep stations, its durable cast iron build and screw-down mounting deliver stability and longevity. The Alfa 32 HFG model ensures efficient workflow with straightforward cleaning, making it a practical choice for restaurant kitchens needing dependable manual meat processing equipment.
Why choose the Alfa 32 HFG manual meat grinder over similar models is its combination of heavy-duty cast iron construction, straightforward manual operation, and stable bolt-mounted setup. Its reliable performance and ease of maintenance support consistent meat processing in high-demand environments, ensuring optimal workflow and product quality in commercial foodservice operations. This model's durable build and practical design differentiate it from less robust or more complex alternatives, providing operational efficiency without reliance on electrical power.
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