AEX50#394 10 cm Arcobaleno Extruder Die Bronze Four Corners Looped Pasta

The Arcobaleno Pasta Equipment AEX50#394 Extruder Die Four Corners Looped Pasta is a high-precision bronze pasta die designed for commercial food production environments. Engineered for durability and consistent performance, this extruder die features a four-corner looped design optimized for producing uniform, visually appealing looped pasta shapes. Made from high-quality bronze, it ensures excellent food safety and longevity, suitable for use with various extruders in medium-volume pasta manufacturing facilities, foodservice operations, or artisanal pasta production. Its precise specifications include compatibility with simulation models numbered #390 to #399, delivering reliable output for professional kitchen or industrial pasta lines.

Top Arcobaleno Pasta Equipment AEX50#394 Features

This extrusion die offers excellent function with a robust bronze construction, ensuring long-term durability against wear and tear. Its four-corner looped design improves shape consistency and pasta surface quality, reducing defect rates in mass production. The die's precise dimensions facilitate seamless integration with various extruders, and its easy disassembly supports straightforward cleaning and maintenance. Ideal for mid-volume pasta producers, it enhances workflow efficiency by consistently producing uniform looped pasta shapes for commercial kitchens or specialty restaurants.

• Functionality: Uniform looped pasta shape with precise die cuts.
• Durability: Constructed from high-grade bronze for extended use.
• Ease of Maintenance: Designed for simple disassembly and cleaning.
• Application Fit: Compatible with bronze extruders for artisan and industrial use.
• Workflow Benefit: Ensures consistent output enhancing throughput.

Recommended for professional pasta production lines seeking consistent, high-quality looped pasta shapes.

Arcobaleno Pasta Equipment AEX50#394 Technical Specs

The AEX50#394 extruder die from Arcobaleno Pasta Equipment features a bronze construction, ensuring high durability and optimal heat transfer during extrusion. It operates with an embedded compatibility range covering die models #390 to #399, supporting medium-volume production. The die's precise dimensions allow for efficient integration into existing pasta extruders, while its design promotes easy disassembly for cleaning. Weighing approximately 1.2 kg, it maintains a compact profile, and its food-safe bronze material ensures compliance with safety standards. The die performs best within typical operating temperatures suited to bronze extrusion processes, making it ideal for consistent, restaurant-quality pasta output.

• Electrical Requirements: Not applicable
• Construction & Finish: Bronze, with a smooth matte finish
• Dimensions: Approximately 10 cm x 8 cm x 2 cm
• Weight: 1.2 kg (product weight)
• Material Safety: Food-grade bronze with antimicrobial properties
• Cleaning & Maintenance: Disassembly guaranteed for routine cleaning
• Application Compatibility: Suitable for bronze extruders in commercial pasta lines

• Electrical Needs: Not applicable
• Installation Clearances: Requires 2 cm clearance around die perimeter
• Material Compatibility: Compatible with bronze extrusion mechanisms
• Workflow Compatibility: Supports continuous operation at medium throughput levels
• Maintenance Requirements: Regular manual cleaning with food-safe cleaning agents

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape dough into specific forms. The Arcobaleno Pasta Equipment AEX50#394 extruder die is a bronze component designed for producing uniform looped pasta shapes with four corners, mainly used in medium-scale pasta production. Installed in extruder systems, it helps achieve consistent product quality and aesthetic appeal, making it suitable for artisanal pasta makers and foodservice suppliers aiming for high standards in pasta presentation and efficiency.

Top bronze pasta die for foodservice settings

The Arcobaleno AEX50#394 is a top bronze pasta die designed for medium-volume foodservice kitchens and artisanal pasta production, delivering consistent, high-quality looped pasta shapes in operational environments. Built for durability and precision, it supports efficient, uniform output in professional kitchen workflows.

• Operation Type — suitable for food manufacturing and artisanal pasta lines
• Kitchen Type — ideal for commercial foodservice operations and small production facilities
• Foodservice Category — tailored for specialized pasta artisans and high-volume kitchens
• Workload Qualifier — supports moderate throughput requirements
• Use Case — optimized for producing uniform looped pasta shapes efficiently

Why Choose Arcobaleno Pasta Equipment AEX50#394?

Constructed from high-grade bronze with a precision four-corner looped design, this extruder die offers reliable, consistent performance in professional pasta manufacturing. Its robust materials and user-friendly disassembly support easy cleaning and maintenance, ensuring minimal downtime. Its compatibility with bronze extruders enhances workflow efficiency, making it a preferred choice for medium-volume food producers seeking durability and high-quality pasta output.

• Unique four-corner looped design for distinct pasta shapes
• Made from durable bronze material for extended service life
• Easy disassembly enables swift cleaning and sanitation
• Compact footprint fits seamlessly into existing extruder setups
• Supports consistent production output for medium-volume facilities