AEX50#366 Arcobaleno Pasta Equipment Large Rustic Fusilli Bronze Die

The Arcobaleno Pasta Equipment AEX50#366 Extruder Die, Large Rustic Fusilli, is a precision-manufactured bronze die designed for high-quality pasta production within commercial food manufacturing and culinary operations. Engineered for durable performance, it features a large, rustic fusilli shape that enhances texture and presentation. Constructed from high-grade bronze, this die ensures optimal extrusion efficiency, consistent output, and ease of maintenance. Its precise dimensions and material composition make it suitable for intensive use in professional pasta kitchens, facilitating seamless integration into automated or manual extrusion systems to produce a uniform product, ideal for artisan pasta makers and industrial manufacturers focused on premium quality.

Top Arcobaleno Pasta Equipment AEX50#366 Features

This extruder die offers precise control over pasta shape creation, with a robust bronze construction that ensures longevity under continuous operation. Its large rustic fusilli design provides enhanced surface texture and ability to handle high-volume production, making it suitable for commercial pasta lines. The die's straightforward mounting system allows quick installation and removal, reducing downtime. Designed for consistent extrusion performance, it supports various workflow setups in artisan and industrial pasta manufacturing environments, with focus on durability and ease of cleaning.

• Functionality: Produces uniform rustic fusilli with high shape fidelity
• Material Durability: Made from corrosion-resistant bronze for long-term use
• Ease of Maintenance: Simple disassembly for cleaning and inspection
• Use Case / Fit: Compatible with standard extrusion equipment in larger production facilities
• Workflow Benefit: Optimizes throughput in high-volume pasta manufacturing lines

Ideal for commercial pasta producers seeking reliable, high-quality fusilli extrusion dies

Arcobaleno Pasta Equipment AEX50#366 Technical Specs

The Arcobaleno Pasta Equipment AEX50#366 extruder die operates with a bronze die composed of #360 - #369 shape, specifically engineered for rustic fusilli production. It accommodates standard industrial extrusion setups, offering a durable, corrosion-resistant construction suitable for continuous use in professional kitchens and pasta factories. The die’s dimensions are optimized for consistent shape generation, supporting high-volume output levels. Its design facilitates straightforward mounting, disassembly, and cleaning, ensuring minimal downtime and maintaining high sanitation standards. This model is compatible with a broad range of extrusion equipment, and its material composition provides optimal heat tolerance and wear resistance for demanding production environments.

• Material: Bronze bronze die with durable finish
• Shape: Large rustic fusilli with textured surface
• Compatibility: Mounts on standard extrusion machines
• Production Capacity: Suitable for high-volume pasta extrusion needs
• Dimensions & Weight: Precise dimensions align with industrial standards; weight provided upon request
• Cleaning & Maintenance: Disassembly-friendly for routine cleaning
• Operational Range: Capable of handling continuous operation in professional kitchens
• Construction & Finish: Corrosion-resistant metal for long-lasting performance
• Temperature & Food Safety: Tolerant to typical extrusion temperatures; compliant with food safety standards
• Installation & Usage: Requires proper clearance, supports efficient workflow without interference

What is a commercial pasta die

A commercial pasta die is a precision-machined component used in extrusion machines to shape pasta dough into specific forms such as fusilli, penne, or rigatoni. Made from materials like bronze or steel, these dies are designed for high-volume production, providing consistent shape and texture. The Arcobaleno Pasta Equipment AEX50#366 is an industry-grade bronze die optimized for producing large rustic fusilli, installed in professional kitchens and pasta manufacturing facilities to ensure uniformity, durability, and efficient workflow—ideal for mid- to high-volume pasta production applications.

Top bronze pasta die for high-volume rustic fusilli production in professional kitchens

Built by Arcobaleno Pasta Equipment, the AEX50#366 extruder die offers durable bronze construction, precise shape, and compatibility with standard extrusion systems, making it ideal for medium throughput pasta operations within commercial foodservice settings.

• Operation Type — suitable for larger commercial pasta lines
• Kitchen Setting — optimal for industrial manufacturing environments
• Foodservice Category — designed for artisan and high-volume pasta production
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — facilitates efficient, consistent rustic fusilli extrusion

Why Choose Arcobaleno Pasta Equipment AEX50#366

Arcobaleno Pasta Equipment’s AEX50#366 extruder die stands out due to its high-quality bronze craftsmanship, tailored for consistent shape and texture in rustic fusilli production. Its robust construction and straightforward mounting system enable seamless integration into industrial extrusion setups, delivering reliable performance and simplicity in cleaning—all while maintaining a compact profile that enhances operational efficiency compared to standard dies.

• Self-contained bronze die designed for longevity
• Superior shape fidelity for artisan pasta presentation
• Compatibility with existing extrusion equipment
• Enhanced durability reduces maintenance time
• Compact footprint suitable for space-constrained facilities