AEX18#368 Diameter 10.5mm Bronze Extruder Die with ridges Rustic Casarecce

The Arcobaleno Pasta Equipment AEX18#368 extruder die is a precision-engineered pasta die designed for use in professional food processing environments. Crafted from durable bronze and featuring a 10.5mm diameter with ridged surface contours, this die produces rustic Casarecce pasta shapes with consistent extrusion quality. It is optimized for mid-volume production, supporting efficient workflows in commercial pasta manufacturing, particularly for artisanal and institutional kitchens requiring reliable, repeatable results in pasta extrusion processes.

Top Arcobaleno Pasta Equipment AEX18#368 Features

The AEX18#368 extruder die offers industrial-grade performance tailored for commercial foodservice applications. Its bronze construction ensures durability and optimal heat transfer for consistent pasta shape formation. The ridged design enhances the rustic appearance of Casarecce, facilitating high-quality output with minimal maintenance. Suitable for integration into continuous extrusion lines, this die promotes workflow efficiency and precise shape control for large-scale pasta production.

• Functionality: Produces 10.5mm ridged rustic Casarecce pasta with uniform extrusion.
• Durability traits: Constructed from high-quality bronze for wear resistance and longevity.
• Ease-of-use: Compatible with standard extruder setups, simplified disassembly for cleaning.
• Application fit: Ideal for medium-volume pasta manufacturing lines in artisanal and industrial settings.
• Workflow benefit: Designed for seamless integration into continuous extrusion processes to enhance throughput.

Designed for professional pasta production, this extruder die is suitable for medium-volume manufacturing facilities seeking consistent, high-quality Casarecce pasta.

Arcobaleno Pasta Equipment AEX18#368 Technical Specs

The AEX18#368 die from Arcobaleno Pasta Equipment features a robust bronze construction, ensuring durability and optimal pasta shape formation. With a manufacturing model number of AEX18#368, it is designed for commercial applications supporting moderate throughput in pasta production lines. The die operates in standard ambient conditions, requiring minimal cleaning and maintenance due to its corrosion-resistant material. It produces consistent rustic Casarecce shapes with a 10.5mm diameter, fitting seamlessly into extrusion machinery with standard mounting dimensions. The die's dimensions and weight are optimized for ease of replacement and integration, and its design supports easy disassembly for cleaning routines. This product, listed as discontinued and without certification, remains a reliable component for medium-volume pasta manufacturing, emphasizing durability and shape precision.

• Model number: AEX18#368
• Material: Bronze for wear resistance and shape fidelity
• Diameter: 10.5mm dimensions for consistent pasta output
• Production capacity: Supports moderate extrusion throughput suitable for artisanal and institutional kitchens
• Dimensions: Customizable mounting compatible with standard extruder equipment
• Cleaning: Disassembly-friendly for routine sanitation

• Electrical requirements: Not applicable
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Energy use: No electrical consumption
• Construction: Bronze with finish suited for high wear
• Size & weight: Compatible with standard extruder modules for smooth integration
• Usage compatibility: Compatible with conventional pasta extrusion machinery
• Cleaning & maintenance: Easily disassembled for routine sanitation, corrosion-resistant
• Installation & setup: Mounts into extruder head with standard fitting

What is a commercial pasta die

A commercial pasta die is a precision-made component used in industrial pasta extrusion equipment to shape dough into specific forms. The Arcobaleno Pasta Equipment AEX18#368 extruder die, designed for medium-volume production, supports consistent shaping of rustic Casarecce with a 10.5mm diameter and ridges for better surface texture. Installed in pasta extrusion machinery, it is ideal for artisanal manufacturers and large-scale food processors focused on producing high-quality, uniform pasta shapes efficiently and reliably.

Top bronze pasta die for medium-volume pasta production in foodservice

This professional-grade bronze pasta die from Arcobaleno Pasta Equipment, model AEX18#368, features a 10.5mm ridged profile for rustic Casarecce. Built for reliable, consistent output in moderate workload environments, it is suited for artisanal and institutional kitchens requiring durable, shape-accurate extrusion components.

• Medium throughput — optimal for artisanal pasta lines
• Sturdy bronze construction — long-lasting and corrosion-resistant
• Easy disassembly — simplifies cleaning and sanitation routines
• Standard mounting compatibility — integrates seamlessly with equipment
• Designed for continuous operation — enhances kitchen workflow efficiency

Why Choose Arcobaleno Pasta Equipment AEX18#368?

Compared to other pasta dies, the Arcobaleno AEX18#368 offers superior bronze craftsmanship, ensuring durability for prolonged use in commercial kitchens. Its practical design supports easy maintenance and consistent shape formation, making it a reliable choice for medium-volume pasta manufacturing that demands high-quality results without extensive downtime.

• More durable bronze material than standard steel dies
• Optimized for consistent shape and surface texture
• Designed for seamless integration into existing extrusion lines
• Supports efficient cleaning and quick replacement
• Suitable for artisanal and institutional foodservice operations