AEX18#258 12.5mm Extruder Die Three Loop Pasta Bronze - Pasta Die

The Arcobaleno Pasta Equipment AEX18#258 Extruder Die 12.5mm Three Loop Pasta is a high-precision bronze die designed for commercial pasta production. This die features a three-loop shape with a 12.5mm diameter, specifically engineered to optimize extrusion consistency and output for artisanal and industrial pasta manufacturing environments. The die’s durable bronze construction ensures long-lasting performance and superior surface quality, facilitating optimal pasta shape formation. Engineered for use with professional extrusion equipment, this component provides a reliable solution for high-volume pasta production lines, with precise dimensional control to meet the most demanding industry standards.

Top Arcobaleno Pasta Equipment AEX18#258 Features

The Arcobaleno Pasta Equipment AEX18#258 extruder die offers advanced technical features tailored for commercial kitchens and pasta producers. Its bronze material ensures durability under continuous operation, while the 12.5mm diameter supports consistent pasta extrusion. This die is compatible with industrial extruders, enabling seamless integration into high-capacity workflows. The three-loop shape enhances pasta shape uniformity, and the die’s precision-machined surfaces reduce cleaning time and maintenance requirements. Ideal for medium-volume pasta operations, it supports efficient workflow and high-quality product output.

• Functionality: Achieves uniform three-loop pasta shapes with precise 12.5mm extrusion diameter.
• Durability Traits: Constructed from high-grade bronze for extended wear resistance in busy production lines.
• Ease of Maintenance: Surface finish facilitates quick cleaning and minimal downtime.
• Application Fit: Suitable for integrated pasta extrusion systems in medium-sized food processing facilities.
• Workflow Integration: Designed for direct installation into existing extrusion setups, ensuring smooth operational flow.

Recommended for professional pasta manufacturers seeking reliable bronze dies for consistent high-volume production.

Arcobaleno Pasta Equipment AEX18#258 Technical Specs

The Arcobaleno Pasta Equipment AEX18#258 extruder die features a bronze construction with a 12.5mm diameter and a three-loop shape, fitting seamlessly into commercial pasta extrusion machinery. It is built to withstand rigorous use in high-capacity environments, with dimensions optimized for easy installation and maintenance. The die’s manufacturing material is bronze, ensuring excellent surface finish for minimal pasta sticking and simplified cleaning protocols. Although specific electrical requirements are not applicable, the die’s design prioritizes durability and precision. It is intended for moderate to high-volume pasta production, capable of supporting continuous operation with consistent output quality. This die’s suitable temperature resistance and food-safe bronze material ensure safe, long-term use in professional food processing settings.

• Material: Bronze, food-safe and corrosion-resistant
• Dimension: 12.5mm diameter, three-loop shape
• Application: Compatible with standard industrial extrusion machinery
• Cleaning: Surface finish supports quick disassembly and maintenance
• Production Capacity: Supports moderate to high extrusion volumes in commercial kitchens

What is a commercial pasta die

A commercial pasta die is a precision-crafted component used in industrial extrusion equipment to produce consistent pasta shapes such as triple-loop varieties. The Arcobaleno Pasta Equipment AEX18#258 extrusion die, featuring a bronze body and a 12.5mm diameter, is designed for installation in professional pasta manufacturing lines, supporting continuous high-volume output. Its robust construction ensures long-term durability and ease of maintenance, making it suitable for medium-volume pasta production in foodservice facilities and artisanal pasta plants. This die provides the dimensional accuracy necessary for uniform pasta shapes, ideal for large-scale food processing and restaurant-grade applications.

Top Commercial Pasta Die for Medium-Volume Pasta Production in Foodservice Settings

The high-quality Arcobaleno Pasta Equipment AEX18#258 bronze pasta die is built for medium-demand pasta production, ensuring consistent shape formation and longevity. Designed for professional extruders, it optimizes operational efficiency in commercial kitchens and pasta factories, supporting reliable and uniform output during continuous operation.

• Operation Type — suited for pasta manufacturing lines in commercial kitchens
• Kitchen Setting — ideal for medium-sized foodservice production facilities
• Foodservice Category — optimized for artisanal and industrial pasta supplies
• Workload Qualifier — supports moderate throughput levels
• Use Case — for producing uniform three-loop pasta shapes in high-volume extrusion workflows

Why Choose Arcobaleno Pasta Equipment AEX18#258

Arcobaleno Pasta Equipment's AEX18#258 bronze extrusion die distinguishes itself through its durable bronze construction, precise shaping capabilities, and compatibility with professional pasta production systems. Its robust design reduces maintenance time while maintaining shape fidelity, enhancing operational efficiency in commercial settings. The die’s capacity to produce consistent three-loop pasta supports high-quality standards, making it a reliable choice for medium-volume pasta manufacturers seeking dependable performance and ease of integration into existing machinery.

• Self-contained bronze die with high wear resistance
• Precisely machined for accurate three-loop pasta shapes
• Compatible with a broad range of extruders for versatile use
• Supports reliable, consistent extrusion output
• Optimized for long-term durability and minimal upkeep in busy facilities