The Arcobaleno Pasta Equipment AEX18 Pasta Extruder and Mixer is a commercial-grade countertop food processing device designed for high-efficiency pasta production. Engineered for professional kitchens and foodservice operations, this machine features a durable stainless steel construction with a high torque 1/2 HP motor, capable of producing up to 2600 grams (5-1/2 lbs.) of fresh pasta per batch. Its extensive specifications include a stainless steel hopper, removable auger, and mixing arm, supporting a flour volume of 2000 grams (4-1/4 lbs.), with an output rate of approximately 15-20 lbs. per hour depending on pasta shape and recipe. The device is equipped with automatic short pasta cutting knives, and two standard pasta dies are included for versatile dough shaping. Operating at 120V single-phase, CE-approved, and designed for ease of maintenance and high-volume consistency, it addresses the demands of medium-volume pasta fabrication in commercial foodservice environments.
Top Arcobaleno Pasta Equipment AEX18 Features
This commercial pasta extruder and mixer provides precise dough mixing and extrusion with a stainless steel build, supporting reliable operation and straightforward cleaning. Designed for countertop placement, it handles up to 2600g per batch and maintains consistent output with high torque performance. Its removable auger and mixing arm promote easy maintenance, while the included pasta dies enable quick shape customization. Suitable for mid-volume production, it integrates seamlessly into busy kitchens seeking efficient dough handling and pasta shaping capabilities.
- Functionality: Produces 2600g of pasta per batch with automatic short pasta cutting
- Durability: Constructed from stainless steel with high torque motor for longevity
- Ease-of-Use: Removable auger and mixing arm simplify cleaning and maintenance
- Use Case: Optimized for medium-volume pasta production in commercial kitchens
- Workflow Integration: Supports continuous output of 15-20 lbs/hour, adaptable to various pasta shapes
Ideal for restaurants and bakeries requiring reliable, high-volume pasta processing.
Arcobaleno Pasta Equipment AEX18 Technical Specs
The Arcobaleno Pasta Equipment AEX18 operates at 120 volts with a single-phase configuration, consuming approximately 6.0 amps and delivering a total power of 0.5 HP. Its stainless steel construction ensures durability and ease of cleaning, with overall dimensions of 11" in width, 30.75" in depth, and 15" in height, weighing 85 pounds. The unit features a CE certification, supporting extensive pasta production of up to 15-20 pounds per hour. Its design includes a stainless steel hopper, removable auger, and mixing arm, tailored for straightforward disassembly and sanitation. The device supports standard pasta dies, with two included, enabling versatility in pasta shapes, all while fitting seamlessly into countertop setups for efficient workflow. Electrical and safety features are aligned with commercial standards for reliable operation in demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.0A, 0.5 HP motor
- Construction & Finish: Stainless steel frame and components
- Capacity: Produces 2600g per batch, up to 20 lbs/hour
- Size & Weight: 11" W x 30.75" D x 15" H; 85 lbs shipping weight
- Cleaning & Maintenance: Disassemblable auger and mixing arm for easy sanitation
- Usage Compatibility: Suitable for various pasta shapes with included dies
What is a commercial pasta extruder and mixer?
A commercial pasta extruder and mixer is a heavy-duty kitchen appliance designed for high-volume pasta dough preparation and shaping. This device combines dough mixing and extrusion functions into a single countertop unit, supporting continuous operation in restaurant kitchens, bakeries, and pasta production facilities. The Arcobaleno Pasta Equipment AEX18 pasta machine and extruder features a stainless steel body, automatic short pasta cutting, and multiple dies, enabling efficient, consistent dough shaping. It is primarily used for mid-volume pasta production, ideal for establishments requiring quality, versatility, and reliable throughput in foodservice environments.
Top commercial pasta machinery for foodservice settings
High-performing countertop pasta extruder designed for medium-sized kitchens, offering durability, precise dough handling, and shape flexibility without sacrificing efficiency, represented by Arcobaleno Pasta Equipment AEX18.
- Operation Type — ideal for moderate throughput commercial kitchens
- Kitchen Setting — suited for countertop integration in busy food prep areas
- Foodservice Category — optimized for restaurant and bakery pasta production
- Workload Qualifier — supports continuous up to 20 lbs/hour production
- Use Case — effective dough mixing and shaping for diverse pasta types
Why Choose Arcobaleno Pasta Equipment AEX18?
Compared to other commercial pasta machines, the Arcobaleno Pasta Equipment AEX18 offers robust stainless steel construction, a compact footprint, and versatile shape capabilities, supporting consistent high-volume output. Its high torque motor and removable components minimize downtime, elevating operational efficiency and sanitation standards in professional kitchens. Designed for reliability and ease of maintenance, it enhances productivity while supporting various pasta shapes with included dies and automatic cutting features.
- Compact countertop design fits tight kitchen layouts
- High torque motor ensures consistent extrusion performance
- Stainless steel construction guarantees durability and sanitation
- Includes automatic cutting and flexible dye options
- Supports medium-volume pasta production up to 20 lbs/hour
