Advance Tabco TVSS-489 108 Inch Work Table 14 Gauge Stainless Steel with Non Drip Edge

The Advance Tabco TVSS-489 Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width and 48 inches in depth, it features a 14 gauge 300 series stainless steel top with a countertop non-drip edge, ensuring durability and sanitation. Equipped with stainless steel legs reinforced by center and side cross rails, along with adjustable bullet feet, this table provides a stable, corrosion-resistant foundation suitable for high-volume kitchen operations. Its flat-top design maximizes workspace while facilitating efficient workflow in commercial kitchens requiring reliable, long-lasting work surfaces.

Advance Tabco TVSS-489 Features

The Advance Tabco TVSS-489 work table offers a robust stainless steel top with non-drip marine edge, ideal for food prep with minimal spillage. Its open-base construction ensures ease of cleaning and maintenance, while its 14 gauge stainless steel surface withstands heavy use. This table is optimized for installation in high-paced kitchens needing durable, food-safe workstations capable of supporting various prep activities. Designed for seamless integration into commercial kitchen layouts, it enhances workflow and sanitation standards.

• Heavy-duty 14 gauge stainless steel top: Supports rigorous food prep tasks.
• Non-drip marine edge: Minimizes spillage and facilitates cleaning convenience.
• Stainless steel legs with cross rails: Ensure stability and rust resistance during daily use.
• Adjustable bullet feet: Allow level surface setup on uneven floors.
• Open base design: Simplifies access for cleaning and maintenance in busy kitchens.

Ideal for high-volume food prep environments—designed for commercial kitchen installations requiring reliable, durable work surfaces.

Advance Tabco TVSS-489 Technical Specs

The Advance Tabco TVSS-489 work table features a 14 gauge 300 series stainless steel top suitable for humid and corrosive environments common in commercial kitchens. It measures 108 inches wide by 48 inches deep with a height of 35.5 inches, providing ample workspace. The unit weighs 260 lbs with a sturdy stainless steel base constructed for long-term durability. It operates without electrical requirements, focusing solely on structural integrity and surface longevity. The NSF certification indicates compliance with food safety standards, making it appropriate for installation in various foodservice settings. Its flat top without backsplash maximizes prep surface area, while adjustable bullet feet ensure level positioning on uneven floors. The open frame allows easy access for cleaning and sanitation, supporting efficient workflow in high-capacity kitchens.

• Dimensions: 108" W x 48" D x 35.5" H for versatile kitchen placement
• Weight: 260 lbs for stability during heavy use
• Material: 14 gauge 300 series stainless steel top with stainless steel base
• Construction: Open base with cross rails for stability and longevity
• Finish / Surface: Food-safe, corrosion-resistant stainless steel surface
• Operating Range: Suitable for typical commercial kitchen environments with high sanitation standards

• Electrical Requirements: Not applicable, designed for structural support
• Assembly: Minimal assembly required; legs and feet adjustable for leveling
• Installation: Floor-mounted with clearance for cleaning underneath
• Maintenance: Easy to clean with standard stainless steel cleaning routines
• Usage Compatibility: Food prep, station organization, high-volume kitchen workflows
• Sanitation: Durable stainless steel surface suitable for regular cleaning and sanitizing

What is a commercial work table?

A commercial work table is a professional-grade, stainless steel surface designed for food preparation and kitchen organization in high-demand environments. These tables are characterized by their durable construction, typically with a 14 gauge or thicker stainless steel top, open or enclosed frames for stability, and features like adjustable feet for leveling. Used extensively in restaurants, cafeterias, and catering facilities, they support efficient workflow by providing sturdy, sanitation-compliant surfaces. The Advance Tabco TVSS-489 is an example of this category, offering a 108-inch wide, NSF-certified stainless steel work surface ideal for high-volume food prep stations in busy commercial kitchens.

Top stainless steel work tables for high-volume foodservice environments

Constructed by Advance Tabco, the TVSS-489 stainless steel work table features a 14 gauge top engineered for durability, supporting intensive kitchen workloads. Suitable for restaurant, cafeteria, and catering operations, this unit ensures sanitary, stable surface support during food preparation and staging, optimized for medium to high-volume kitchens requiring reliable, robust equipment.

• Operation type — ideal for high-capacity food prep stations
• Kitchen setting — suitable for restaurant and institutional kitchens
• Foodservice category — primary workstation for preparation and assembly
• Workload qualifier — supports moderate to heavy culinary tasks
• Use case — organizes busy kitchen workflow with durable surfaces

Why Choose Advance Tabco TVSS-489?

Compared to similar stainless steel work tables, the Advance Tabco TVSS-489 offers a larger surface area with a marine edge for spill containment, ensuring sanitation and ease of maintenance. Its open base design facilitates cleaning underneath, while its high-quality 14 gauge stainless steel surface withstands demanding kitchen environments. The unit's stable construction with adjustable legs enhances operational efficiency, supporting high-volume workflows with minimal downtime or mess.

• Wider surface area enables increased prep capacity
• Marine edge controls spills effectively during food prep
• Stainless steel construction resists corrosion and staining
• Open frame simplifies cleaning and sanitation processes
• Adjustable feet ensure stability on uneven floors