The Advance Tabco TVLG-363 Work Table is a commercial-grade stainless steel work surface designed for durable, efficient foodservice operation. Measuring 36 inches wide by 36 inches deep, it features a 14-gauge 304 stainless steel top with a non-drip countertop edge, providing a sanitary and maintenance-friendly surface ideal for preparation, assembly, and storage in busy kitchens. Its open galvanized base with side and rear cross rails offers stability and support, making it suitable for professional culinary environments requiring reliable stainless steel fixtures with precise dimensions and ergonomic design.
Advance Tabco TVLG-363 Features
The Advance Tabco TVLG-363 work table is engineered for high-demand foodservice workflows, combining a 14 gauge 304 stainless steel top with a corrosion-resistant galvanized base. Its open design facilitates easy cleaning and maintenance, while the adjustable plastic bullet feet allow for surface leveling on uneven floors. This versatile unit accommodates prep areas or station setups in commercial kitchens, streamlining workflow with a robust, easy-to-clean surface. The NSF-listed construction ensures compliance with sanitation standards, supporting durable daily use in restaurant, catering, or institutional settings.
- Stainless steel top: 14 gauge, corrosion-resistant for long-term durability
- Galvanized legs with cross rails: Provide stable support for heavy workloads
- Adjustable plastic bullet feet: Facilitate leveling on uneven floors
- Non-drip edge: Prevents spills and reduces cleanup time during prep
- Open frame design: Simplifies cleaning and maintenance in fast-paced kitchens
Ideal for food prep stations, bakery setups, or back-of-house work areas requiring sturdy, hygienic surfaces.
Advance Tabco TVLG-363 Technical Specs
The Advance Tabco TVLG-363 work table features a 36-inch width and depth, with a stainless steel top constructed from 14 gauge 304-grade material, ensuring corrosion resistance and strength. The open galvanized base includes side and rear crossrails for added stability, supporting a total weight of approximately 75 lbs. The overall height of the unit is 35.5 inches, accommodating ergonomic workspace needs. It does not require electrical connections or plumbing, focusing solely on surface durability and support. The unit is designed for use in busy commercial kitchens, with a focus on ease of cleaning and resistance to typical foodservice conditions. Dimensions are precisely matched to standard prep and assembly areas, contributing to efficient workflow, while the non-drip edge minimizes spills, making sanitation straightforward. It ships without included accessories but is compatible with standard cleaning routines and floor leveling adjustments through its plastic feet.
- Dimensions: 36 inches wide x 36 inches deep x 35.5 inches high
- Material: 14 gauge 304 stainless steel top with galvanized base
- Weight: 75 lbs for stable installation and movement
- Construction: Open frame with side and rear cross rails for reinforced support
- Finish: Alloy stainless steel for corrosion resistance and ease of cleaning
- Operating Range: Designed for standard kitchen environments, no temperature constraints
Electrical Requirements: Not applicable
Cleaning & Maintenance: Wipe surface with mild detergent; disassemble for heavy cleaning if necessary
Installation & Usage: Floor-leveling adjustment with optional clearance for sanitation routines
Compatibility: Compatible with standard commercial kitchen storage and prep setups
Support & Durability: Reinforced galvanized base with rust-resistant features ensures long-term use
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for use in professional kitchens to facilitate food preparation, assembly, and organizational tasks. The Advance Tabco TVLG-363 work table provides a robust stainless steel top with a non-drip edge, ideal for high-volume foodservice environments such as restaurants and catering facilities. Its open galvanized base ensures stability and durability, supporting busy workflows in food prep stations, bakery lines, or back-of-house areas, making it suitable for medium-volume operations requiring reliable and hygienic work surfaces.
Top stainless steel work tables for medium-volume restaurant operations
Constructed from premium 304 stainless steel, the Advance Tabco TVLG-363 is built for stable, sanitized food prep in moderate-demand commercial kitchens. Its corrosion-resistant, open-base design supports efficient workflow and easy maintenance, making it an optimal choice for restaurant back-of-house stations or bakery prep areas. Advance Tabco’s model TVLG-363 combines robustness with convenience for dependable kitchen support.
- Operation Type — moderate-volume restaurant or catering prep
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — stainless steel work surface equipment
- Workload Qualifier — supports daily, repeated food prep tasks
- Use Case — suitable for assembly, portioning, and station support
Why Choose Advance Tabco TVLG-363
Designed with durable, corrosion-resistant materials, the Advance Tabco TVLG-363 offers a stable stainless steel top and galvanized base, optimizing sanitation and support in commercial kitchens. Its open frame simplifies maintenance and cleaning routines, reducing downtime during sanitation. The 14 gauge 304 stainless steel surface ensures long-lasting performance under heavy daily use, with adjustable feet for floor compatibility. Its thoughtful dimensions and construction make it an ideal fit for professional foodservice environments that demand reliable, high-quality work tables.
- Self-contained design: No plumbing or electrical needed for flexible placement
- Robust stainless steel top: 14 gauge, corrosion-resistant for high-volume use
- Wide 36-inch footprint: Supports prep and assembly tasks efficiently
- Open galvanized base: Ensures stability and long-term durability
- Non-drip edge: Minimizes spills, simplifying cleaning routines