Advance Tabco TTS-3D 47-1/8 Inch Tray Slide Drop Down Design Solid Stainless Steel
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The Advance Tabco TTS-3D Tray Slide with drop down design is a durable, commercial-grade stainless steel shelf system engineered for use in multi-well food units, measuring 47-1/8 inches in width and 10 inches deep. Crafted from 18 gauge stainless steel with 10 gauge stainless steel brackets, it provides a solid, corrosion-resistant surface optimized for handling trays efficiently. This tray slide facilitates smooth, drop-down operation, enabling quick access and seamless workflow integration in busy foodservice environments such as quick-serve restaurants, cafeteria lines, and institutional kitchens. Its precise dimensions and sturdy construction make it an ideal component for high-volume meal service operations, supporting organized tray management and enhancing operational efficiency.
The Advance Tabco TTS-3D Tray Slide features a drop down design with a solid stainless steel surface, facilitating effortless tray access for busy foodservice workflows. Constructed from 18 gauge stainless steel and supported by 10 gauge brackets, it ensures long-lasting durability suitable for heavy daily use. Its compact 47-1/8 inch width and 10-inch depth optimize space in commercial kitchens, while the drop-down mechanism simplifies maintenance and ergonomic handling. Designed for installation in multi-well hot and cold food units, it enhances tray organization and workflow efficiency in high-volume settings.
Ideal for installing in multi-well hot and cold units to optimize tray management in institutional catering or high-volume kitchens.
The Advance Tabco TTS-3D Tray Slide is engineered for durable, commercial-grade performance with dimensions of 47-1/8 inches width and 10 inches depth. Made from high-quality 18 gauge stainless steel, it offers corrosion resistance and strength, supported by robust 10 gauge steel brackets. The unit weighs approximately 14 pounds, ensuring stability during operation. No electrical requirements are necessary, and the component is designed for straightforward installation in stainless steel multi-well food units, facilitating efficient tray handling. This tray slide performs optimally within ambient temperature ranges typical of foodservice environments, and its stainless steel surface allows for easy cleaning and sanitizing. Compatibility with existing food unit configurations makes it suitable for both retrofitting and new installations, maintaining objectivity and precision in commercial kitchens.
A commercial tray slide is a specialized stainless steel shelf system designed for efficient tray handling and access in foodservice environments. Typically installed in multi-well hot and cold food units, it features mechanisms such as drop down or hinged designs to facilitate quick tray retrieval and management. The tray slide enables ergonomic workflow in busy kitchens, supporting organized food presentation and reducing operator effort during tray service. Constructed from durable materials like stainless steel, these units are rated for high daily throughput, easy to clean, and compatible with standard foodservice equipment footprints, making them essential components in institutional and restaurant operations.
Designed for medium-workload foodservice operations, the Advance Tabco TTS-3D Tray Slide offers durable stainless steel construction and reliable drop down functionality. It is ideal for use in institutional kitchens, cafeteria lines, or quick-serve restaurants where efficient tray access is critical. Manufactured by Advance Tabco, model TTS-3D effectively enhances tray organization and workflow efficiency for moderate throughput environments.
Choosing the Advance Tabco TTS-3D ensures a robust, commercial-grade tray slide that combines a drop down mechanism with solid stainless steel construction, offering superior longevity and ease of use compared to competing models. Its high-quality materials, precision engineering, and compatibility with multi-well food units improve workflow efficiency, tray organization, and sanitation standards. Designed for demanding foodservice operations, it supports reliable performance in busy institutional kitchens and quick-serve environments.
