Advance Tabco TTS-305-X 60 Inch Work Table Stainless Steel Top with Undershelf

The Advance Tabco TTS-305-X Special Value Work Table is a commercial-grade stainless steel work surface designed for foodservice environments demanding durability and efficiency. Measuring 60 inches in width by 30 inches in depth, it features an 18 gauge 430 series stainless steel top with a rolled rim on both the front and rear edges, providing enhanced edge strength and ease of cleaning. Equipped with an adjustable stainless steel undershelf, stainless steel legs, and adjustable bullet feet, this model allows for customizable height and stability on uneven floors. Its NSF certification ensures compliance with sanitation standards for professional kitchen use, making it a reliable choice for prep stations, catering, and bakery applications requiring a sturdy and hygienic workspace.

Top Advance Tabco TTS-305-X Features

Designed for mid-volume foodservice operations, this work table offers a robust 18 gauge stainless steel top with a rolled rim, ensuring premium durability and safety during daily prep tasks. Its adjustable undershelf maximizes storage efficiency while the stainless steel legs with bullet feet facilitate effortless leveling and maintenance. The NSF approval guarantees compliance with sanitation standards, and the flat-top splash height simplifies cleaning routines. Ideal for accommodate various kitchen workflows, this table enhances productivity in busy establishments through its resilient construction and thoughtful design.

• Function: Heavy-duty surface suitable for food prep and assembly
• Durability: 18 gauge 430 stainless steel construction resists corrosion & damage
• Ease-of-use: Adjustable undershelf and bullet feet simplify leveling and access
• Use case: Perfect for moderate-volume kitchens in restaurants or catering
• Workflow benefit: Streamlines food prep with a durable, easy-to-maintain surface

Ideal for commercial kitchens seeking a reliable, restaurant-ready work table for daily food preparation and storage.

Advance Tabco TTS-305-X Technical Specs

The Advance Tabco TTS-305-X is a commercial work table constructed with a flat, 18 gauge 430 series stainless steel top featuring a rolled rim on the front and rear edges, measuring 60 inches in width and 30 inches in depth. It is supported by a stainless steel base with adjustable bullet feet, allowing height customization and stability on uneven floors. The unit operates in typical foodservice environments, with a weight of 73 lbs ensuring solid construction without excessive bulk. It is designed for easy cleaning, with smooth surfaces and rounded edges, and can tolerate typical kitchen temperatures without warping. Its NSF certification confirms compliance with sanitation standards, essential for food prep areas. Power (if required) is not specified, indicating manual, non-electrical operation, suitable for versatile installation in various commercial kitchens. Shipping typically occurs with a lead time of 10-12 weeks.

• Dimensions: 60\"W x 30\"D x 35.5\"H
• Construction: 18 gauge 430 stainless steel top, stainless steel base
• Weight: 73 lbs (product), variable shipping weight
• Material: Food-grade stainless steel, corrosion-resistant finish
• Finish: Stainless steel with rounded / rolled / bullnose edges
• Certification: NSF approved
• Temperature Tolerance: Suitable for typical kitchen environments without warping or damage

Usage requirements include:

• Electrical: None (manual setup)
• Clearances: Allow 2-3 inches for cleaning access behind and around the unit
• Flooring: Level surface to facilitate adjustable bullet feet
• Drainage: Not required; drainage is not integrated but surface cleaning is straightforward
• Maintenance: Regular cleaning with stainless steel cleaner recommended to preserve finish

What is a commercial work table?

A commercial work table is a sturdy, food-grade stainless steel surface designed for food prep, assembly, and storage within professional kitchens. The Advance Tabco TTS-305-X exemplifies this appliance with its corrosion-resistant materials, flat tempered top with rolled rims, and adjustable undershelf, making it suitable for moderate workloads in diverse foodservice settings. Installed in prep stations, bakery lines, or catering areas, this work table supports efficient workflow with resilient construction and hygienic features suitable for daily use in high-demand culinary environments.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Constructed by Advance Tabco, TTS-305-X offers a durable, restaurant-ready stainless steel work surface designed for moderate-throughput kitchens. It provides a 60-inch wide by 30-inch deep stainless steel top with rolled edges, supported by a robust base with adjustable feet for stability. Ideal for food prep stations, it facilitates efficient workflow, easy cleaning, and reliable performance in busy culinary operations, ensuring consistent sanitation and durability under daily use.

• Operation Type — suited for prep kitchens with moderate workloads
• Workplace Setting — ideal for small, densely equipped commercial kitchens
• Foodservice Category — designed for food prep and assembly in restaurants
• Workload Qualification — supports mid-volume food production without compromise
• Use Case — suitable for food prep, plating, and staging stations in high-volume kitchens

Why Choose Advance Tabco TTS-305-X

Compared to similar stainless steel work tables, the Advance Tabco TTS-305-X features a premium 18 gauge top with rolled rim providing enhanced edge strength, combined with an adjustable undershelf for versatile storage. Its NSF approval guarantees safety standards, and its simple yet durable design ensures longevity and easy maintenance. The model’s compact footprint and high-quality construction optimize operational efficiency, sanitation, and workspace organization in busy foodservice environments.

• Self-contained design ensures straightforward installation for versatile kitchen setups
• Enhanced durability with 18 gauge stainless steel surface and rolled rims
• Adjustable undershelf maximizes storage and workflow flexibility
• Commercial kitchen equipment built to withstand daily heavy use in restaurant environments
• Compact footprint optimizes limited kitchen space without sacrificing functionality