The Advance Tabco TSAG-2410 Work Table is a commercial-grade stainless steel work surface designed for efficient and durable foodservice operations. Measuring 120 inches in width by 24 inches in depth, it features a 16 gauge 430 stainless steel top known for excellent corrosion resistance and long-lasting performance in demanding kitchen environments. Constructed with stainless steel legs, side and rear crossrails, and adjustable bullet feet, this work table ensures stability and customization for various setup configurations. The flat, rounded edge design enhances sanitation and ease of cleaning, making it suitable for high-traffic commercial kitchens, prep stations, and bakery environments where hygiene and durability are paramount.
Advance Tabco TSAG-2410 Features
The TSAG-2410 work table provides a robust, open-base design with side and rear crossrails, supporting heavy workloads in busy commercial kitchens. Its 16 gauge stainless steel top offers industrial-strength durability, while adjustable bullet feet facilitate leveling on uneven floors. Ideal for food prep areas, the table’s corrosion-resistant surface and rounded bullnose edge allow for easy cleaning and sanitation, enhancing workflow efficiency in foodservice facilities.
- Heavy-duty performance: 16 gauge stainless steel top withstands rigorous use
- Corrosion resistant: 430 grade stainless steel ideal for hygienic environments
- Easy maintenance: Rounded bullnose edge simplifies cleaning routines
- Stable setup: Adjustable stainless steel bullet feet accommodate uneven floors
- Versatile design: Open base with rear & side crossrails supports various workspace needs
Designed for commercial kitchens seeking durable, Hygienic work surfaces with flexible installation options
Advance Tabco TSAG-2410 Technical Specs
The Advance Tabco TSAG-2410 work table integrates robust construction with precise specifications for demanding foodservice environments. Equipped with a 16 gauge 430 stainless steel top known for corrosion resistance, it measures 120 inches wide, 24 inches deep, and 35.5 inches high. The open base features stainless steel legs reinforced with side and rear crossrails for added stability. The table’s flat splash height without backsplash allows for easy cleaning in high-use kitchens. Weighing approximately 227 lbs, the unit is designed for durable, long-term performance, with NSF approval ensuring compliance with sanitation standards. Powering this unit is unnecessary, as it is a stationary work surface, while maintenance is straightforward with minimal disassembly involved for cleaning.
- Dimensions: 120"W x 24"D x 35.5"H
- Construction: 16 gauge 430 stainless steel top with stainless steel base
- Finish and edges: Flat top with rounded/bullnose edge for sanitation and safety
- Weight: 227 lbs, shipping weight also approximately 227 lbs
- Mounting: Adjustable bullet feet for leveling on uneven floors
- Compliance: NSF certified for food safety and sanitation
- Electrical requirements: None (stationary work table)
- Usage considerations: Ensure clearance for cleaning and maintenance access
- Installation: Level surface and proper drainage required for optimal stability
- Materials: 16 gauge 430 stainless steel for durability and corrosion resistance
- Cleaning: Routine cleaning with mild detergents and disassembly for thorough sanitation
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and prep stations in professional kitchens. Constructed primarily from stainless steel, these tables support high-volume daily operations, provide essential workspace, and facilitate sanitation. The Advance Tabco TSAG-2410 is an example of a high-capacity stainless steel work table, ideal for busy foodservice environments, featuring a 120-inch wide surface with a corrosion-resistant 16 gauge top, open base, and adjustable feet, making it suitable for prep lines, bakery stations, and catering setups.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Built with precision for medium-volume commercial kitchens, the Advance Tabco TSAG-2410 offers durable stainless steel construction and a large 120-inch surface, perfect for prep tasks in restaurants and cafeterias. Its robust design supports efficient workflow and sanitation, making it suitable for varied high-demand foodservice settings where reliable, long-lasting work surfaces are essential.
- Operation type — medium-volume food prep kitchens
- Kitchen setting — busy restaurant or cafeteria stations
- Foodservice category — stainless steel work tables
- Workload qualifier — moderate throughput requirements
- Use case — supporting high-volume food preparation and sanitation
Why Choose Advance Tabco TSAG-2410
Why select the Advance Tabco TSAG-2410 over similar commercial work tables? Its 16 gauge stainless steel top and open base with crossrails provide exceptional durability and stability in demanding kitchens. The adjustable bullet feet and rounded edge design enhance ease of installation and sanitation, while its spacious 120-inch surface maximizes work area, making it a reliable, restaurant-ready solution that streamlines food prep and cleaning routines.
- Wider surface than many competitors for increased prep space
- Open base with crossrails for enhanced stability and weight capacity
- Corrosion-resistant 430 stainless steel for longevity
- Adjustable feet accommodate uneven flooring in commercial settings
- Rounded bullnose edge ensures safety and sanitation