Advance Tabco TFLAG-364-X 48 Inch Work Table 16 Gauge Stainless Steel Top with Rear Upturn

The Advance Tabco TFLAG-364-X is a commercial-grade work table featuring a durable 16 gauge 430 series stainless steel top. Designed for high-performance foodservice environments, this model provides a spacious 48-inch width by 36-inch depth, incorporating a 1-1/2-inch rear up-turn for efficient containment and spill prevention. Constructed with galvanized legs and side & rear crossrails, it offers stability and resistance to heavy use, making it suitable for food prep, service stations, or bakery setups. The rounded/bullnose edge enhances safety and ease of cleaning, while NSF certification ensures compliance with hygiene standards in professional kitchens.

Advance Tabco TFLAG-364-X Features

This work table's 16 gauge stainless steel top with a rear up-turn ensures durability and containment for food prep tasks. Its galvanized base with crossrails supports heavy workloads, while adjustable plastic bullet feet facilitate level installation. Designed for commercial kitchen workflows, it provides quick surface cleaning and maintenance with seamless edges and corrosion-resistant materials. Ideal for moderate throughput foodservice operations, it integrates seamlessly into prep lines or station setups.

• Robust 16 gauge stainless steel top for heavy use
• Galvanized open base with side & rear crossrails for stability
• Adjustable plastic bullet feet for leveling on uneven floors
• Easy-to-clean rounded/bullnose edge profile
• Sized for efficient workspace with 48" W x 36" D surface

Ideal for food prep areas requiring durable, easy-to-maintain work surfaces.

Advance Tabco TFLAG-364-X Technical Specs

The TFLAG-364-X work table features a 16 gauge 430 series stainless steel top with dimensions of 48" W x 36" D and a height of 37 inches. Its construction includes a galvanized base with open side and rear crossrails, providing sturdy support for moderate workloads in commercial kitchens. The unit weighs approximately 70 lbs, with an NSF certification verifying its compliance with hygiene standards. The rear up-turn splash height measures 1-1/2 inches, aiding in spill containment and surface hygiene during food preparation. Maintenance involves simple cleaning with non-abrasive agents, and the stainless steel finish ensures compatibility with typical kitchen cleaning routines. The table is designed for straightforward disassembly and adjustment, facilitating efficient sanitation routines.

• Dimensions: 48" W x 36" D x 37" H
• Weight: 70 lbs (product weight)
• Material: 16 gauge 430 series stainless steel top with galvanized base
• Construction: Open base with side & rear crossrails for strength
• Certification: NSF certified for food safety and sanitation standards
• Splash height: 1-1/2 inches rear up-turn for spill containment

• Electrical Requirements: None
• Construction & Finish: Stainless steel top with galvanized base
• Cleaning & Maintenance: Non-abrasive cleaners for easy sanitation
• Installation Clearance: Adequate space for access and leveling
• Usage Compatibility: Suitable for food prep, culinary stations, and bakery environments
• Leveling: Adjustable plastic bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchen settings. It provides a sturdy platform with seamless edges and features like splash backs and adjustable feet. The Advance Tabco TFLAG-364-X is a reliable example, equipped with a 16 gauge stainless steel top and galvanized base, ideal for moderate-volume foodservice operations, such as catering prep, bakery stations, or beverage stations, where hygiene and strength are critical.

Top work tables for foodservice operations

Designed for moderate workload environments, the Advance Tabco TFLAG-364-X offers a commercial work surface built for durability and efficiency. Its high-quality stainless steel top supports consistent food prep tasks, with a galvanized base ensuring stability, making it ideal for foodservice kitchens, bakery stations, and catering setups requiring resilient and easy-to-maintain surfaces. Advance Tabco’s model TFLAG-364-X ensures reliable performance in demanding foodservice operations.

• Operation Type — moderate-volume food prep and station setup
• Kitchen Type — compact commercial kitchens & bakery stations
• Foodservice Category — general prep, bakery, catering stations
• Workload Qualifier — medium throughput food processing
• Use Case — spill containment and durable work surface

Why Choose Advance Tabco TFLAG-364-X?

Compared to standard work tables, the Advance Tabco TFLAG-364-X offers a robust 16 gauge stainless steel top with a rear up-turn for spill control and hygiene. Its galvanized base with crossrails provides enhanced stability, while adjustable feet support level installation across various flooring types. This model combines durability and functional design, reducing maintenance time and improving workflow efficiency in commercial kitchens. Its open construction allows for easy sanitation and cleaning, making it a restaurant-ready choice for foodservice establishments seeking reliable, long-lasting equipment.

• Self-contained design with corrosion-resistant stainless steel surface
• Compact footprint suited for limited kitchen space
• Open base with crossrails for maximum load support
• Rear splash up-turn simplifies spill management
• Adjustable feet aid level installation on uneven floors