The Advance Tabco TBS-367 Bakers Top Work Table is a commercial-grade foodservice workstation designed for professional kitchens requiring a durable, spacious surface. Featuring an 84-inch width by 36-inch depth, the unit includes a 1-3/4-inch thick wooden top with integrated 4-inch splash guards at the rear and both sides, ensuring efficient food prep and sanitation. Constructed with stainless steel legs and cross rails, along with an adjustable hex foot, this work table provides stability and support in high-traffic culinary environments. Its robust construction and custom features make it suitable for bakery stations, prep lines, and large-scale catering operations, combining functionality with rigorous industry standards.
Top Advance Tabco TBS-367 Features
The Advance Tabco TBS-367 Bakers Top Work Table offers a spacious, open prep surface with a durable wood top designed for heavy-duty food handling. It includes a stainless steel base with cross rails for reinforced stability, and an adjustable hex foot for leveling. Ideal for high-volume commercial kitchens, this table facilitates efficient workflow integration and easy maintenance. Its 1-3/4-inch thick wood top resists impact and bacterial buildup, making it suited for bakery, deli, and prep line usage. The unit is engineered for reliable performance during continuous operation and simplifies cleaning routines with its NSF-approved design.
- Functionality: Wide wooden work surface optimizes food prep capacity in busy kitchens
- Durability: 1-3/4-inch thick wood top resists impact and bacterial growth
- Ease of Maintenance: Stainless steel frame ensures straightforward cleaning and sanitation
- Usage Fit: Compatible with bakery, deli, and large-scale catering workflows
- Workflow Integration: Adjustable hex foot allows precise leveling and stability during operation
Ideal for setting up bakery stations, prep lines, or catering service areas requiring a sturdy, easy-to-clean work surface.
Advance Tabco TBS-367 Technical Specs
The Advance Tabco TBS-367 Bakers Top Work Table features a 84-inch width and 36-inch depth, with a 1-3/4-inch-thick wood top mounted on a stainless steel base with cross rails. The unit weighs approximately 210 lbs and includes stainless steel legs with cross braces and an adjustable hex foot for optimal leveling. Its construction comprises NSF-approved materials, ensuring compliance with food safety standards. The work table operates without electrical requirements and is designed for high durability in demanding environments. Suitable for continuous use, it withstands typical kitchen temperatures while facilitating easy cleaning and maintenance with its open prep style. The unit ships within a 10-12 week timeframe and is available for specialized ordering as a non-stock item.
- Dimensions: 84" W x 36" D x 39.5" H
- Construction: 1-3/4" thick wood top with stainless steel legs and cross rails
- Weight: 210 lbs
- Material: NSF-approved wood and stainless steel
- Color/Finish: Natural wood top with stainless steel finish
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Open top design allows easy sanitation; disassembly for deep cleaning is straightforward
- Electrical Requirements: None needed
- Construction & Finish: Stainless steel base with NSF-approved wood top
- Operating Range: Designed for typical foodservice environments
- Weight & Shipping: 210 lbs, shipped typically within 10-12 weeks
- Food Safety: Material compliant with industry safety standards and easy to sanitize
- Usage Compatibility: Direct installation on level, stable surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade kitchen surface designed for food preparation and assembly in professional foodservice environments. These tables feature durable materials such as stainless steel and thick wood, built to withstand daily wear, impact, and cleaning protocols. The Advance Tabco TBS-367 Bakers Top Work Table is installed in large-scale kitchens, bakeries, and catering facilities to provide a stable, easy-to-clean workspace. Its dimensions and construction make it ideal for continuous operation, supporting efficient workflow and sanitation standards in high-volume operations.
Top Work Tables for Commercial Foodservice Environments
Designed for medium-volume kitchen operations, the Advance Tabco TBS-367 combines robust construction and spacious surfaces for efficient food prep. Its stainless steel and wood components withstand demanding use, making it perfect for bakery, prep line, and catering settings requiring reliable, long-lasting workstations. Advance Tabco TBS-367 offers precise stability and straightforward maintenance, suited for busy commercial kitchens involving multiple preparation tasks.
- Operation Type — high-capacity bakery and prep stations
- Kitchen Type — versatile for compact commercial kitchens
- Foodservice Category — suitable for restaurants, cafés, and catering
- Workload Qualifier — moderate throughput with high durability
- Use Case — large prep area for bakery and deli applications
Why Choose Advance Tabco TBS-367?
Why Choose Advance Tabco TBS-367? This work table stands out with its 1-3/4-inch thick wood top and NSF-approved construction, ensuring durability and sanitation in demanding environments. Its open prep style, stainless steel base, and adjustable leveling foot optimize workflow and stability, setting it apart from standard models. The unit’s custom features support efficient operation and long-term performance, making it a reliable element in professional kitchens.
- Self-Contained Design: No additional plumbing or ventilation required
- Industrial Durability: Heavy-duty wood top and stainless steel frame
- Ample Work Surface: Spacious 84"W x 36"D layout supports multiple tasks
- Stability & Leveling: Adjustable hex foot enhances setup on uneven floors
- Corrosion Resistance: NSF-approved materials withstand frequent cleaning
