Advance Tabco TBS-366 72 Inch Bakers Top Work Table with Stainless Steel Base and Wood Top

The Advance Tabco TBS-366 Bakers Top Work Table is a professional-grade commercial work surface designed specifically for bakery and preparation areas within foodservice environments. Featuring a durable 1-3/4" thick wood top, it provides a stable and sturdy platform for dough work, ingredient assembly, and food prep workflows. The unit measures 72 inches in width and 36 inches in depth, with a built-in 4-inch splash at the rear and on both sides to contain spills and maintain sanitation. Constructed with a stainless steel base, including stainless steel legs reinforced with cross rails and adjustable hex feet, this work table ensures stability and longevity under rigorous use. Its open prep table style makes it suitable for various kitchen setups, especially in high-traffic bakery operations and moderate-volume food prep areas, delivering a dependable, restaurant-ready surface for precise food handling and assembly processes.

Top Advance Tabco TBS-366 Features

The Advance Tabco TBS-366 Bakers Top Work Table offers a robust 1-3/4" wood surface tailored for bakery applications, combined with stainless steel legs and cross rails for enhanced durability. Its NSF-approved design ensures compliance with sanitation standards, while the adjustable hex feet simplify leveling on uneven floors. Ideal for mid-volume bakeries and food prep kitchens, this unit supports stable ingredient handling and easy cleaning to streamline bakery workflows and maintain hygiene standards.

• Heavy-duty 1-3/4" thick wood top: Provides stable, resilient work surface for bakery tasks
• Stainless steel legs with cross rails: Ensures structural strength and long-term durability
• Adjustable hex feet: Facilitates leveling on uneven floors and easy maintenance
• 4" splash at rear & sides: Contains spills, promoting sanitation and safety
• Open prep table design: Supports versatile kitchen configurations and workflow integration

Designed for bakery and food prep facilities requiring a durable work platform that withstands daily use and supports efficient operation.

Advance Tabco TBS-366 Technical Specs

The Advance Tabco TBS-366 Bakers Top Work Table is engineered with a stainless steel base and a 1-3/4" thick wood top, measuring 72 inches wide by 36 inches deep, with an overall height of 39.5 inches. It weighs approximately 180 lbs and features NSF approval for sanitation standards. The unit is non-electrical; it is constructed for commercial kitchen environments demanding stability and ease of cleaning. Its open style allows for easy access and workflow integration in bakery or food prep stations. Shipping typically takes 10-12 weeks, with a freight class of 110, ensuring compliance with industry handling requirements.

• Dimensions: 72" W x 36" D x 39.5" H; 180 lbs
• Construction: Stainless steel base with adjustable hex feet, 1-3/4" wood top
• Capacity & Use: Supports moderate throughput bakery operations, ideal for ingredient prep
• Certification & Standards: NSF approved for sanitation compliance
• Shipping & Delivery: Typically ships in 10-12 weeks, freight class 110

What is a commercial work table ?

A commercial work table is a durable, industrial-grade surface designed for food prep, assembly, and bakery tasks in professional kitchens. It typically features a sturdy frame, high-quality materials such as stainless steel, and specialized features like splash guards for hygiene. The Advance Tabco TBS-366 Bakers Top Work Table exemplifies this with its thick wood top, open configuration for workflow versatility, and NSF approval, making it ideal for bakeries, restaurant prep areas, and foodservice establishments needing a reliable and sanitary work surface for their daily operations.

Top work tables for bakery kitchens and food prep environments

Constructed with high-quality materials, the Advance Tabco TBS-366 offers a sturdy wood top with stainless steel framing, suitable for moderate bakery and prep tasks in commercial kitchens. Designed for operational efficiency and hygiene, it supports precise ingredient handling and cleanup, making it ideal for bakery stations and foodservice prep areas requiring durable, reliable surfaces.

• Operation Type — moderate-volume bakery and prep kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — bakery and ingredient preparation stations
• Workload Qualifier — supporting consistent daily bakery operations
• Use Case — food prep, ingredient assembly, dough handling

Why Choose Advance Tabco TBS-366

The Advance Tabco TBS-366 stands out with its thick wood top and stainless steel construction, combining durability with sanitation. Its open design facilitates flexible workspace arrangement and efficient workflows, while the splash guards help contain spills and improve cleanliness. This model offers a work surface that withstands rigorous daily use, ensuring consistency in bakery and food prep operations over time.

• Superior durability with a 1-3/4" thick wood top and stainless steel frame
• Open prep design optimizes workflow and flexibility
• Includes 4" splash for spill containment and sanitation
• Adjustable hex feet for stability on uneven floors
• Designed specifically for moderate bakery and kitchen workloads