Advance Tabco TBS-2 32 Inch Buffet Shelf with Breath Guard Sneeze Guard Stainless Steel
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- Buffet Shelf With Breath Guard
- Double sided
- Self-serve
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The Advance Tabco TBS-2 Buffet Shelf with Breath Guard is a commercial-grade self-serve station designed for foodservice establishments seeking efficient and hygienic presentation of hot and cold foods. Measuring 32 inches in width by 19-1/4 inches in height, it features acrylic shields for optimal protection and stainless steel shelf and sides for durability. Engineered for dual well hot and cold food units, this stationary sneeze guard ensures enhanced sanitation and workflow at buffet setups, catering to medium-volume foodservices such as cafeterias, cafeterias, and catering lines. Its technical construction emphasizes material integrity and ease of maintenance while providing a versatile, restaurant-ready component within the foodservice environment.
The Advance Tabco TBS-2 buffet shelf with breath guard offers a double-sided acrylic shield for superior food protection, designed for self-serve applications. Its stainless steel shelf and sides ensure long-term durability and resistance to corrosion, supporting regular cleaning and maintenance. The unit's 32" width accommodates two well hot and cold food units, facilitating efficient customer flow and operational flexibility in busy foodservice settings. Its construction supports moderate workloads, making it suitable for cafes, buffets, and catering stations requiring quick access and sanitation compliance.
Best for medium-volume buffet lines requiring durable sneeze guards and efficient workflow.
The Advance Tabco TBS-2 measures 32 inches in width, with a height of 19-1/4 inches, constructed entirely from stainless steel for durability and hygiene. Its acrylic shields provide a barrier for food safety, mounted with a double-sided design for maximum visibility and protection. The unit weighs approximately 34 pounds, supporting moderate workloads typical in cafeteria and catering applications. It is designed for installation in spaces with adequate clearance for accessible self-serve operation. Power-free and non-refrigerated, it integrates seamlessly into existing foodservice lines, supporting hot and cold food presentation without electrical requirements. Its proposition 65 compliance guarantees safety and material integrity, while its dimensions support flexible placement alongside two well food stations. Maintenance involves routine cleaning with compatible disinfectants, with disassembly for deep cleaning supported by straightforward hardware. The unit is suitable for food temperatures up to safe operating ranges, emphasizing sanitation and operational efficiency. Its 85 freight class allows safe shipping within standard logistics channels, with shipping typically taking 10-12 weeks from order.
A commercial sneeze guard is a stationary food protection barrier used in foodservice settings to shield prepared foods from contamination. It typically features durable materials such as stainless steel and acrylic, installed over buffet lines, salad bars, or self-serve stations. The Advanced Tabco TBS-2 is a stationary model designed for moderate-volume food presentation, including hot and cold food wells, with a double-sided acrylic shield for clear visibility and sanitation. Installed in cafeterias and catering venues, it maintains food hygiene standards while supporting efficient customer flow during self-serve operations.
Designed for self-serve food presentation, the Advance Tabco TBS-2 offers high durability and sanitation support for moderate throughput kitchens, making it ideal for cafeteria lines and catering lines. Its robust stainless steel construction, combined with acrylic shields, ensures longevity and compliance with food safety standards, supporting efficient and safe operation of two well food units in busy environments.
Advance Tabco TBS-2 stands out among stationary sneeze guards with its robust stainless steel framework, double-sided acrylic shields, and user-friendly design tailored for moderate-volume foodservice environments. It enhances sanitation, presentation, and workflow with a compact, restaurant-ready profile that seamlessly integrates into various buffet lines, supporting efficient self-serve operations and durability under daily use.
