Advance Tabco SW1-60-EC-X 60 Inch Wall-mounted Pot Rack Stainless Steel with Hooks
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- Constructed from corrosion-resistant stainless steel
- Supports moderate workloads with 9 hooks
- Overall width of 65 inches for space saving
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The Advance Tabco SW1-60-EC-X Special Value Pot Rack Wall-mounted Single Bar Design is a professional-grade kitchen storage solution engineered for efficient organization in commercial foodservice environments. Crafted from 1/4" x 2" stainless steel, this wall-mounted rack measures a total width of 65" including the mounting area, providing a durable and corrosion-resistant platform for cookware and utensils. Its single bar configuration is ideal for space-saving storage in busy kitchens, with a capacity to accommodate multiple pots and pans. The unit includes nine plated double hooks designed for secure hanging, facilitating quick access and streamlined workflow. Designed for installation in commercial kitchens, this pot rack offers a robust solution for maximizing storage while maintaining hygiene standards and easy maintenance. Its technical specifications ensure compatibility with standard kitchen setups, making it suitable for mid-volume foodservice operations requiring reliable and sanitary storage options.
The Advance Tabco SW1-60-EC-X pot rack is engineered for efficient kitchen storage, featuring stainless steel construction for durability and corrosion resistance. Its single bar design allows for straightforward installation and easy access, while the included double hooks maximize capacity. Suitable for high-demand foodservice settings, it integrates seamlessly into wall-mounted configurations for optimal space utilization. With a 65" overall width and 2" height, the rack provides a stable platform for heavy cookware, supporting reliable performance in commercial environments.
Ideal for commercial foodservice facilities seeking space-efficient cookware storage solutions
The Advance Tabco SW1-60-EC-X pot rack is constructed from 1/4" x 2" stainless steel, ensuring high durability and corrosion resistance suitable for frequent cleaning. It measures 65" in width overall, with a depth of 8.5" and a height of 2" for secure mounting against kitchen walls. The unit weighs approximately 17 lbs, designed to hold multiple pots, pans, and utensils without compromising stability. It does not require electrical connections or refrigeration, and its stainless steel finish supports easy maintenance. The installation involves wall mounting with durable fasteners, and the included plated double hooks support various cookware sizes. Its design supports standard commercial kitchen workflows, providing a reliable storage option for moderate workloads.
A commercial pot rack is a stainless steel storage fixture designed for organizing cookware in professional kitchens. The Advance Tabco SW1-60-EC-X model is a wall-mounted single bar rack constructed from corrosion-resistant stainless steel, measuring 65" overall in width with a capacity suited for moderate workloads. Installed in restaurant kitchens, it provides durable, space-saving storage for pots, pans, and utensils, facilitating efficient workflow in mid-volume foodservice operations.
Built with heavy-duty stainless steel, the Advance Tabco SW1-60-EC-X wall-mounted pot rack offers space-efficient storage, optimal for commercial kitchens with moderate throughput. Its durable design and reliable hooks support daily cookware organization in restaurants and catering settings, facilitating a streamlined workflow and easy maintenance. Advance Tabco SW1-60-EC-X stands out as a robust, restaurant-ready option for space-constrained foodservice environments.
Compared to standard wall-mounted pot racks, the Advance Tabco SW1-60-EC-X offers superior stainless steel durability, a streamlined single bar for simplified installation, and included plated double hooks that maximize storage capacity. Its corrosion-resistant construction ensures longevity in high-humidity environments, helping maintain sanitation and efficiency in busy kitchens, making it a reliable choice for professional foodservice operations.
