The Advance Tabco SW-5E-240-DR Hot Food Table Electric is a commercial-grade food service unit designed for precise hot food display and holding in professional kitchens. Featuring five 12" x 20" sealed wells with individual drain valves, it accommodates pan inserts up to 6" deep, allowing for flexible menu presentation. The stainless steel construction ensures durability and sanitary standards, while the enclosed base with sliding doors provides efficient storage. Equipped with independent infinite controls and indicator lights, this electric hot food table offers precise temperature management for continuous service. Its overall dimensions of 77-3/4"W x 30-5/8"D x 34-1/8"H make it suitable for mid-volume applications in restaurants and buffet lines, with a focus on reliable performance and easy maintenance.
Top Advance Tabco SW-5E-240-DR Features
The Advance Tabco SW-5E-240-DR hot food table is engineered for professional foodservice environments requiring reliable heat retention and operational control. Its sealed wells facilitate efficient draining and pan customization, while the stainless steel top and base provide durability against heavy use. Independent infinite controls enable precise temperature adjustments for each well, and the poly cutting board enhances workflow efficiency. Designed for ease of cleaning and maintenance, this electric serving counter supports continuous buffet or cafeteria service with capacity for several food pans and a structured storage base.
- Sealed wells with individual drain valves for hygiene and ease of cleaning
- Stainless steel construction ensures longevity and corrosion resistance
- Independent infinite controls with indicator lights for precise temperature regulation
- Includes a 3/8" thick poly cutting board for food prep tasks
- Fits into moderate workload environments for reliable hot food service
Ideal for mid-volume restaurant or cafeteria applications seeking durable and precise hot food display solutions.
Advance Tabco SW-5E-240-DR Technical Specs
The Advance Tabco SW-5E-240-DR hot food table operates on a voltage of 208-240V, with a frequency of 60Hz, and is designed for a three-phase power supply accommodating a maximum amperage that supports its 77-3/4" width and five sealed wells. This electric unit features a self-contained heating system, providing consistent temperature control across food wells. Its stainless steel top and enclosed base ensure durability and ease of sanitation, with dimensions of 77-3/4" W x 30-5/8" D x 34-1/8" H and a weight of approximately 215 lbs. The unit features five 12" x 20" sealed wells capable of supporting pans up to 6" deep, with individual drain valves for efficient cleaning. The product's temperature operating range is designed for safe food holding, with a focus on high-volume throughput environments. Power consumption details include specifics about watts and energy use for operational efficiency, and the stainless steel construction withstands heavy commercial use. It includes a poly cutting board, sliding glass doors for access, and features necessary for compliant sanitation and easy maintenance. Suitable for installation in standard kitchen layouts with proper electrical connections and drainage clearance, this hot food table supports efficient food presentation and holding in various foodservice settings.
- Electrical Requirements: 208-240V, three-phase, supporting 60Hz operation
- Construction & Finish: All stainless steel top and base for durability and sanitation
- Capacity: Five 12" x 20" sealed wells supporting pans up to 6" deep
- Dimensions: 77-3/4"W x 30-5/8"D x 34-1/8"H with stainless steel surface
- Temperature Range: Suitable for safe food holding standards in commercial kitchens
- Cleaning & Maintenance: Wells with individual drain valves, poly cutting board included
- Operational Features: Independent infinite controls with indicator lights for precise heat management
- Storage & Accessibility: Enclosed base with sliding doors for organized under-unit storage
What is a commercial hot food serving counter
The commercial hot food serving counter is a self-contained, restaurant-grade equipment designed for maintaining and displaying heated foods in high-traffic foodservice environments. For the Advance Tabco SW-5E-240-DR model, it features five sealed stainless steel wells for easy cleaning, precise temperature controls, and a durable construction suited for moderate-volume operations. Installed in buffets, cafeterias, or fast-casual kitchens, it supports efficient food presentation and holding, making it ideal for mid-volume restaurant service or institutional settings requiring consistent heat retention and sanitary operation.
Top Electric Food Service Counter for Moderate-volume Cafeteria Settings
Designed for consistent performance in moderate-volume cafeteria kitchens, the Advance Tabco SW-5E-240-DR offers durable stainless steel construction, multi-well capacity, and precise temperature regulation, suitable for foodservice operations with steady throughput. The model combines reliability and practicality, supporting efficient food display and hot holding in busy dining settings, with a robust build quality typical of advanced commercial kitchen equipment.
- Operation in buffets and cafeteria lines with moderate throughput
- Suitable for compact commercial spaces needing durable stainless steel design
- Ideal for hot food display and holding in institutional and school kitchens
- Supports structured food pan arrangements for optimized workflow
- Designed for easy cleaning and maintenance in high-use environments
Why Choose Advance Tabco SW-5E-240-DR?
Why choose the Advance Tabco SW-5E-240-DR hot food table over similar models? Its rugged stainless steel construction withstands demanding foodservice conditions while offering precise temperature control and effortless cleaning. Its five well capacity supports versatile menu presentations and efficient workflow, making it a reliable choice for mid-volume establishments seeking high operational performance and durability in commercial kitchen equipment.
- Self-contained design simplifies installation and reduces setup time
- Five sealed wells provide tailored food presentation flexibility
- Robust stainless steel framework offers long-term corrosion resistance
- Independent temperature controls enhance operational reliability
- Compact footprint optimizes space in medium-duty catering lines
