The Advance Tabco SW-5E-240 Hot Food Table Electric is a commercial-grade serving counter designed for high-efficiency food hot holding in professional foodservice environments. Measuring 77-3/4 inches wide by 30-5/8 inches deep and standing at 34-1/8 inches high, this unit features five sealed wells capable of accommodating pan inserts up to 6 inches deep. Each well is equipped with an individual drain valve and infinite controls with indicator lights, allowing precise temperature management across multiple hot food items. Constructed with durable stainless steel top and stainless steel well liners, combined with a galvanized open base and undershelf, it offers a robust platform for consistent performance in demanding commercial kitchens. The inclusion of a 3/8-inch thick poly cutting board enhances workflow efficiency, making it suitable for institutions requiring reliable, large-capacity hot food service equipment.
Top Advance Tabco SW-5E-240 Features
The Advance Tabco SW-5E-240 hot food serving counter offers five sealed wells with individual drain valves, supporting simultaneous hot holding of multiple dishes. Its stainless steel top and liners ensure longevity and ease of cleaning, while the infinite controls with indicator lights enable precise temperature adjustments. The unit’s sturdy galvanized open base with undershelf optimizes storage and accessibility, streamlining operation in high-volume restaurants or cafeterias. Designed for efficiency and durability, it is ideal for mid-volume foodservice operations needing reliable, temperature-controlled hot food display and service. For optimal performance, ensure electrical connection of 208-240V and proper drainage setup.
- Number of Wells: (5) 12\" x 20\" sealed wells with drain valves
- Material: Stainless steel top and well liners for durability and ease of cleaning
- Control System: Individual infinite controls with indicator lights for precise temperature regulation
- Construction: Galvanized open base with undershelf offers sturdy support and generous storage space
- Workspace: 3/8\" thick poly cutting board enhances food prep efficiency and hygiene
Ideal for medium-volume hot food display in institutional cafeterias or catering setups requiring adjustable temperature management and easy maintenance.
Advance Tabco SW-5E-240 Technical Specs
The Advance Tabco SW-5E-240 electrical specifications include a voltage range of 208-240V operating at a frequency of 60Hz with a three-phase power supply. The unit consumes approximately 3,038.46 watts, supporting consistent heating across all five sealed wells, each with independent drain valves for efficient water removal and cleaning. Constructed primarily of stainless steel, the top and well liners provide corrosion resistance and ease of sanitation while maintaining a professional appearance. The overall dimensions are 77-3/4 inches wide, 30-5/8 inches deep, and 34-1/8 inches tall, with a shipping weight of approximately 270 lbs. The product is NSF and UL listed, ensuring compliance with industry standards for commercial foodservice equipment. Designed for moderate throughput, it supports versatile hot food hold and display applications, particularly in high-traffic foodservice settings.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 3,038.46W
- Construction & Finish: Stainless steel top and well liners, galvanized open base with undershelf
- Dimensions: 77-3/4\"W x 30-5/8\"D x 34-1/8\"H
- Weight: 270 lbs (shipping weight)
- Temperature Range: Suitable for holding hot foods at safe serving temperatures
- Food Safety: Stainless steel surfaces for sanitation and ease of cleaning
- Electrical Connection: Proper provision of 208-240V power supply with dedicated circuit
- Drainage Requirements: Individual drain valves for efficient water removal and cleaning
- Clearance Space: Adequate airflow around base for safe operation
- Installation Tip: Ensure level setup for uniform heating across wells
- Cleaning Routine: Disassemble well liners and poly cutting board for thorough sanitation
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized equipment piece designed for holding, displaying, and serving hot food items in high-volume settings such as cafeterias, catering, or restaurants. The Advance Tabco SW-5E-240 model features five sealed wells with individual drain valves, stainless steel construction, and precise temperature controls, making it suitable for mid-volume foodservice operations that require reliable hot holding solutions. Installed in foodservice establishments, it ensures hot, ready-to-serve food presentation with easy maintenance and durability, supporting efficient workflow for staff and quality standards for presentation.
Top commercial hot food counters for medium-volume foodservice settings
The Advance Tabco SW-5E-240 hot food counter features durable stainless steel construction and independent temperature controls, ideal for medium-volume foodholding applications such as cafeterias and catering. Manufactured by Advance Tabco, this model provides reliable performance and efficient workflow in institutional or restaurant environments requiring consistent hot food display. Designed for operation in busy settings, it supports optimal food presentation and easy sanitation for foodservice professionals.
- Operation for moderate throughput in restaurant or cafeteria kitchens
- Designed for compact kitchens with limited space
- Suitable for foodservice category requiring reliable hot holding
- Supports workflow efficiency during peak service times
- Ideal for settings requiring precise temperature management
Why Choose Advance Tabco SW-5E-240?
The Advance Tabco SW-5E-240 distinguishes itself through its stainless steel construction, five independent sealed wells, and durable galvanized base, providing long-term reliability and ease of maintenance. Its precise temperature controls and individual drain valves optimize food safety and sanitation, enhancing operational efficiency compared to competitor models. Designed for commercial kitchens that demand precise hot holding and versatile food presentation, this unit offers substantial workflow benefits and durability in demanding environments.
- Compact footprint with five sealed well configurations
- Self-contained design for simplified installation and operation
- Stainless steel surfaces for sanitation and corrosion resistance
- Independent controls for precise temperature regulation
- Heavy-duty galvanized base with undershelf for storage
