Advance Tabco STU-5 77-3/4 Inch with Solid Top Table Stainless Steel Top and Poly Cutting Board

The Advance Tabco STU-5 Solid Top Table is a durable, commercial-grade utility workstation designed for foodservice operations requiring a reliable, stainless steel prep surface. Measuring 77-3/4 inches wide by 30-5/8 inches deep and standing at 34-3/8 inches high, this solid top unit features a 20 gauge 302 stainless steel top with an 8-inch-deep, 3/8-inch-thick poly cutting board insert. Built with galvanized undershelf and legs with adjustable plastic feet, it offers stability and customization for busy kitchens and prep areas. The NSF-listed construction ensures sanitation and easy maintenance, supporting efficient workflow in high-volume foodservice environments.

Advance Tabco STU-5 Features

The Advance Tabco STU-5 solid top table is engineered for commercial foodservice environments, combining a robust stainless steel surface with a large poly cutting board for versatile food prep. The galvanized undershelf and adjustable feet facilitate stability and quick setup, while the stainless steel base provides durability. Its design supports high turnover kitchens, making it suitable for prep stations, dishwashing areas, and bakery setups where hygiene and resilience are critical.

• Solid stainless steel top provides durability and easy cleaning for high-traffic kitchens
• 8" deep poly cutting board offers a dedicated, hygienic food prep area
• Galvanized steel undershelf & legs ensure structural strength and corrosion resistance
• Adjustable plastic feet enable precise leveling on uneven floors
• Overall size of 77-3/4"W x 30-5/8"D maximizes workspace efficiency in compact kitchens

Ideal for continuous prep and station organization in commercial foodservice settings.

Advance Tabco STU-5 Technical Specs

The Advance Tabco STU-5 solid top table features a 20 gauge 302 stainless steel top construction, ensuring resistance to corrosion and staining in demanding environments. Its overall dimensions are 77-3/4 inches wide by 30-5/8 inches deep, supporting a working height of 34-3/8 inches with adjustable plastic feet for stability on uneven floors. The galvanized undershelf provides ample storage, while the open design facilitates quick cleaning and equipment access. Weighing approximately 168 pounds, this stationary unit combines solid build quality with ease of maintenance. The NSF-approved stainless steel surface meets sanitation standards, and the poly cutting board offers a food-safe, chew-proof prep area.

• Width: 77-3/4 inches; Depth: 30-5/8 inches
• Height: 34-3/8 inches; Weight: 168 lbs
• Construction Material: 20 gauge 302 stainless steel
• Top Material: Stainless steel with poly cutting board insert
• Legs and undershelf: Galvanized steel with adjustable plastic feet
• Operating range: Suitable for commercial kitchen environments, durable for constant use

Additional considerations include proper clearance for cleaning access, ventilation for the workspace, and secure mounting of the cutting board. The unit's non-corrosive materials support easy cleaning routines, and its stability allows for frequent, heavy-duty use without fatigue or wobbling, fitting seamlessly into prep areas, dish stations, and bakery lines.

What is a commercial solid top worktable?

A commercial solid top worktable is a heavy-duty kitchen workstation designed with a durable stainless steel surface ideal for food prep and service. The Advance Tabco STU-5 features a 20 gauge stainless steel top with an integrated poly cutting board, galvanized undershelf, and adjustable feet, making it suitable for high-volume kitchens such as restaurants, cafeterias, and bakeries. Its robust construction and sanitation-friendly design support efficient workflow and easy maintenance for continuous operation.

Top utility prep tables for high-volume foodservice operations

The Advance Tabco STU-5 offers a sturdy stainless steel work surface with a dedicated poly cutting area, built for moderate to large-scale food preparation. It supports comprehensive workflow in busy kitchens such as restaurants and catering facilities, with durable materials suited for frequent cleaning and heavy use. This worktable’s modular setup enhances operational efficiency and sanitation in commercial settings.

• Operational environments — ideal for moderate-volume prep kitchens
• Kitchen layout — suited for compact commercial spaces
• Foodservice applications — supporting bakery, catering, and prep stations
• Workload capacity — designed for consistent, ongoing use
• Primary use case — high-quality food prep and station organization

Why Choose Advance Tabco STU-5 Solid Top Table

Compared to similar models, the Advance Tabco STU-5 offers superior stainless steel quality, a robust poly cutting board, and a fully galvanized frame for enhanced durability. Its open design simplifies cleaning and maintenance, and the adjustable feet accommodate uneven flooring. This unit's size and construction improve operational flow, providing a dependable, restaurant-ready solution for commercial kitchens seeking a balance of resilience and practicality.

• Self-contained design for versatile placement in various kitchen layouts
• Chewable poly cutting board ensures longevity and hygienic prep surfaces
• Compact footprint suited for busy food prep stations
• Heavy-duty stainless steel construction enhances sanitation and durability
• Supports high-volume workflows with stability and easy maintenance