Advance Tabco STU-3 47 Inch Solid Top Table with Poly Cutting Board

The Advance Tabco STU-3 Solid Top Table is a commercial-grade utility surface designed for foodservice environments requiring durable and dependable workspaces. Featuring a 20 gauge 302 stainless steel top measuring 47-1/8 inches wide by 30-5/8 inches deep and a working height of 34-3/8 inches, this unit provides a sturdy, corrosion-resistant surface ideal for food prep and service. Equipped with an open shelf base and galvanized legs with adjustable plastic feet, it ensures stability and ease of maintenance in high-demand kitchen settings. The integration of a thick, 3/8-inch poly cutting board enhances food preparation while maintaining hygiene standards. Suitable for busy restaurants, catering, and institutional kitchens, this solid top table combines robust construction with functional design for efficient workflow management.

Advance Tabco STU-3 Features

The Advance Tabco STU-3 solid top table offers a heavy-duty stainless steel surface coupled with a galvanised understructure, ideal for demanding food prep tasks. Its 20-gauge stainless steel top provides longevity and corrosion resistance, while the 8-inch deep, 3/8-inch thick poly cutting board facilitates versatile food handling. The open shelf base allows for streamlined storage and workflow, and adjustable plastic feet simplify installation on uneven floors. Designed for medium-volume kitchen operations, it supports efficient, sanitary foodservice routines with minimal upkeep.

• Sturdy 20-gauge stainless steel top withstands heavy use and corrosion.
• Includes 8" deep poly cutting board for versatile prep applications.
• Galvanized legs and open storage shelf enhance durability and accessibility.
• Adjustable plastic feet enable level setup on uneven surfaces.
• Easy to clean and maintain with smooth stainless steel surfaces.

Ideal for commercial foodservice facilities requiring durable prep stations with integrated cutting surfaces.

Advance Tabco STU-3 Technical Specs

The Advance Tabco STU-3 solid top table is constructed with a 20 gauge 302 stainless steel surface, providing high resistance to corrosion and impact. Its overall dimensions are 47-1/8 inches in width, 30-5/8 inches in depth, and a height of 34-3/8 inches, supporting ergonomic workflow. The unit weighs 118 lbs, making it robust yet manageable for installation. It features a stationary modular design with an open shelf base for storage convenience. The NSF certification confirms compliance with sanitation standards. Operation involves standard cleaning routines with disassembly for maintenance. The unit is suitable for medium-duty work in restaurant kitchens, catering facilities, and institutional settings.

• Dimensions: 47-1/8"W x 30-5/8"D x 34-3/8"H
• Material: 20 gauge 302 stainless steel top, galvanized steel base
• Weight: 118 lbs
• Construction: Stationary modular design with open shelf base
• Certifications: NSF certified for food safety
• Cleaning: Smooth surfaces for easy sanitization, disassembly for detailed maintenance
• Features: Poly cutting board, adjustable plastic feet for leveling

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel surface, galvanized legs
• Temperature Resistance: Suitable for typical kitchen operating environments
• Usage Compatibility: Food prep, serving, and storage within commercial kitchens
• Installation & Maintenance: Floor clearance essential for cleaning, level surfaces recommended for optimal stability

What is a commercial serving counter and utility table?

A commercial serving counter and utility table is a durable, stainless steel workspace designed for food preparation, serving, and storage in busy foodservice environments. The Advance Tabco STU-3 combines a solid stainless steel surface with an integrated poly cutting board, providing a robust and hygienic platform for high-volume kitchen tasks. Installed in restaurants, catering services, or institutional cafeterias, this unit supports efficient workflow and sanitation standards for mid-volume foodservice operations.

Top Serving Counter and Utility Tables for Medium-Volume Foodservice Settings

Constructed from high-quality stainless steel, the Advance Tabco STU-3 offers reliable performance suited for medium-duty kitchen operations. Its durable surface and integrated cutting board make it ideal for food prep and service, with a design that supports seamless workflow in restaurant kitchens, catering, or institutional environments. Advance Tabco's model number STU-3 ensures long-lasting functionality and easy maintenance for demanding foodservice applications.

• Operation Type — optimized for busy restaurant and catering kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for food prep and serving stations
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — enhances workflow in busy kitchen operations and prep areas

Why Choose Advance Tabco STU-3 Solid Top Table

Advance Tabco's STU-3 model offers superior durability with a 20-gauge stainless steel top, combined with a corrosion-resistant open shelf base. Its stationary design provides a stable, versatile workspace that integrates a thick poly cutting surface, enhancing food prep versatility. The unit’s construction and features streamline cleaning and maintenance, reducing downtime and supporting sanitary conditions compared to less robust alternatives.

• Self-contained design supports efficient workstation setup
• Thick poly cutting board for versatile food prep
• Stainless steel top and base ensure durability and easy sanitation
• Adjustable plastic feet facilitate leveling on uneven floors
• Open shelf base for accessible storage and workflow