Advance Tabco STU-2-DR 31 Inch Width Solid Top Utility Table with Poly Cutting Board

The Advance Tabco STU-2-DR solid top table is a versatile commercial work surface designed for food preparation and service environments. Constructed with a durable 20 gauge 302 stainless steel top and supported by a 20 gauge 430 stainless steel cabinet base, this unit offers robust functionality for mid-volume kitchens. Its precise dimensions—31-13/16 inches wide, 30-5/8 inches deep, and a height of 34-3/8 inches—make it suitable for various prep stations, combining durability with ease of cleaning. The integrated 8-inch deep poly cutting board with a 3/8-inch thickness provides a convenient surface for food prep, enhancing workflow efficiency in restaurant, cafeteria, or catering operations.

Advance Tabco STU-2-DR Features

The STU-2-DR solid top table offers a seamless stainless steel surface designed for hygienic food prep and workstand durability. Its cabinet base with sliding doors facilitates accessible storage, while adjustable plastic feet enable stable leveling on uneven floors. The unit's professional-grade materials ensure longevity, ideal for moderate throughput environments needing resilient surfaces combined with efficient workflow integration.

• Solid stainless steel top: Resists corrosion and simplifies cleaning processes.
• 20 gauge stainless steel construction: Ensures structural durability under demanding use.
• Adjustable plastic feet: Facilitates stable setup on uneven surfaces.
• Integrated poly cutting board: Provides a sanitary surface to streamline prep tasks.
• Enclosed cabinet with sliding doors: Offers organized storage for kitchen essentials with easy access.

Designed for moderate-volume food prep and service in commercial kitchens requiring durable and hygienic work surfaces.

Advance Tabco STU-2-DR Technical Specs

The Advance Tabco STU-2-DR features a 20 gauge 302 stainless steel top mounted on a 20 gauge 430 stainless steel cabinet base, offering a total weight of approximately 125 lbs. Its overall dimensions include a width of 31.81 inches, depth of 30.63 inches, and a height of 34.38 inches, with a working height set at 34 inches. The unit’s construction supports food safety standards, combining corrosion-resistant stainless steel with a cleanable surface surface. Its design integrates an embedded poly cutting board measuring 8 inches deep and 3/8 inches thick, providing a tough, easy-to-maintain work surface. The appliance networked for efficient commercial use, this model is intended for moderate production capacities within foodservice settings that demand sturdy, hygienic equipment. Shipping typically occurs within 10-12 weeks and includes features suited for installation in busy kitchens requiring a space-efficient and durable prep station.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 20 gauge stainless steel top and base, polished finish
• Dimensions: 31-13/16" W x 30-5/8" D x 34-3/8" H
• Weight: 125 lbs assembled
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Food-grade stainless steel, easy sanitation, and cleaning compatibility
• Usage Compatibility: Compatible with standard kitchen prep activities, including cutting and storage

What is a commercial serving counter?

A commercial serving counter is a professionally designed food station intended for high-volume foodservice operations. It typically features durable stainless steel surfaces for resilience and sanitation, with integrated work and storage components. The Advance Tabco STU-2-DR serves as a solid top unit with an enclosed cabinet base, suitable for installed use in cafes, restaurants, and catering setups, ensuring efficient workflow and compliance in mid-tier food operations.

Top Serving Counters for Foodservice Environments

Constructed with sturdy stainless steel and designed for reliable performance, this counter is ideal for mid-volume restaurant, cafeteria, or catering kitchens needing functional, space-efficient prep stations. The Advance Tabco STU-2-DR supports efficient workflow and hygiene, optimized for versatile foodservice operations requiring durable, easy-to-maintain surfaces.

• Moderate-duty operation — suitable for busy restaurant settings
• Compact footprint — fits well in limited kitchen spaces
• Food prep and storage — combines work surface with organizational capacity
• Commercial-grade stainless steel—resistant to corrosion and damage
• Easy maintenance — flat surfaces simplify cleaning routines

Why Choose Advance Tabco STU-2-DR

Advance Tabco’s STU-2-DR offers a balanced combination of durability, functionality, and space efficiency. Its solid stainless steel construction ensures long-lasting performance and easy sanitation, while the integrated poly cutting board enhances workflow. Unlike many competitor models with smaller work surfaces or less robust bases, this unit provides reliable service in moderate-volume food preparation environments, supporting professional kitchen standards and operational efficiency.

• Self-contained unit with spacious work surface and enclosed storage
• Robust stainless steel construction for longevity and sanitation
• Space-efficient design for limited kitchen layouts
• Poly cutting board integrated for hygienic prep tasks
• Adjustable feet for stable leveling on uneven floors