The Advance Tabco STOS-2 Food Table Overshelf Single measures 31-13/16 inches in width, 12 inches in depth, and 15-1/8 inches in height, designed for optimal utility in commercial foodservice environments. Constructed with an 18-gauge stainless steel shelf supported by stainless steel posts with mounting brackets, this overshelf provides a sturdy, corrosion-resistant solution for enhancing workspace organization. Engineered for use with two well hot and cold food units, the STOS-2 offers precise dimensions and durable materials suitable for high-traffic kitchens requiring reliable surface augmentation and food pan presentation. Its technical design ensures seamless integration within existing setups, improving workflow efficiency for restaurants, cafeterias, and catering operations.
Advance Tabco STOS-2 Features
This commercial overshelf enhances foodservice operations by providing a robust stainless steel surface ideal for supporting food trays and utensils. The 18 gauge stainless steel construction ensures long-term durability and corrosion resistance, while stainless steel posts with mounting brackets facilitate secure installation for two well hot and cold food units. Designed for ease of cleaning and maintenance, it supports efficient workflow in busy kitchens, maximizes workspace, and maintains sanitation standards specific to foodservice environments.
- Functionality: Supports two well hot and cold food units with a 31-13/16" width
- Durability Traits: 18 gauge stainless steel material resists corrosion and impact
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Optimized Fit: Precisely dimensioned for commercial food prep and service areas
- Workflow Integration: Enhances organizational efficiency in restaurants and cafeteria lines
Ideal for establishing organized food stations in commercial kitchens requiring reliable, easy-to-clean overshelving.
Advance Tabco STOS-2 Technical Specs
The Advance Tabco STOS-2 is a self-contained stainless steel overshelf measuring 31-13/16 inches wide, 12 inches deep, and 15-1/8 inches high, crafted for durability and operational efficiency in restaurant and cafeteria settings. It features an 18 gauge stainless steel shelf supported by stainless steel posts with mounting brackets, facilitating installation with two well hot and cold food units. Weighing 20 lbs, the unit is designed for moderate workloads, offering corrosion resistance and ease of cleaning. Its stainless steel construction ensures food safety, with a finish suitable for high-traffic commercial environments. The mounting system supports a stable, secure setup, enabling smooth workflow management. Installation requires standard clearance for secure attachment, with routine cleaning compatible with commercial-grade stainless steel disinfectants. The unit's dimensions fit tight spaces while providing reliable support for food service equipment.
- Dimensions: 31-13/16" W x 12" D x 15-1/8" H
- Material: 18 gauge stainless steel for durability and corrosion resistance
- Weight: 20 lbs, supports moderate workloads
- Plastic or metal mounting brackets: facilitates secure attachment to food units
- Construction: Commercial-grade stainless steel finish for sanitation and longevity
- Operating Range: Suitable for high-temperature kitchen environments
- Cleaning: Compatibility with standard stainless steel cleaners for easy maintenance
- Electrical Compatibility: Not applicable for this model
- Installation Clearance: Requires adequate space for mounting brackets and stability
- Workflow Compatibility: Designed for integral use with two well hot & cold units
- Material Safety: Food-safe stainless steel surface with seamless construction
- Mounting Method: Stainless steel posts with brackets for secure, adjustable installation
What is a commercial overshelf?
A commercial overshelf is a stainless steel surface mounted above food preparation or serving stations to optimize workspace organization and support food presentation. The Advance Tabco STOS-2 offers a durable, 18 gauge stainless steel construction, ideal for supporting trays, utensils, and other foodservice accessories. It is installed in restaurant, cafeteria, or catering environments to enhance workflow efficiency and maintain high sanitation standards, making it suitable for establishments requiring reliable, restaurant-ready equipment for moderate throughput operations.
Top Foodservice Overshelves for Medium-Volume Commercial Kitchens
Constructed by Advance Tabco, the STOS-2 offers a robust stainless steel overshelf designed for moderate-capacity restaurant, cafeteria, and catering operations. Its durable build, 31-13/16" width, and integrated mounting system make it ideal for supporting multiple food units in high-traffic commercial environments. The unit’s precise dimensions and stainless steel finish facilitate seamless workflow and sanitation in busy foodservice settings.
- Operation in moderate-volume restaurant and cafeteria kitchens
- Ideal for compact commercial spaces with limited countertop area
- Perfect for supporting dual well hot and cold food units
- Designed for workflow efficiency with durable stainless steel construction
- Supports stable, restaurant-ready food presentation stations
Why Choose Advance Tabco STOS-2?
Why Choose Advance Tabco STOS-2? This overshelf stands out with its precise stainless steel build, secure mounting design, and ease of maintenance compared to similar models. Its corrosion-resistant structure and tailored dimensions improve operational efficiency, enabling productive food stations without sacrificing sanitation or durability, making it a reliable choice for demanding commercial kitchens.
- Built for durability: 18 gauge stainless steel supports high-use environments
- Optimized size: 31-13/16" wide with secure mounting for stability
- Corrosion resistance: Commercial-grade stainless surface withstands cleaning cycles
- Easy installation: Stainless steel posts with mounting brackets simplify setup
- Enhanced workflow: Supports multiple food units efficiently in busy kitchens
