Advance Tabco SS-485 60 Inch 14 Gauge Stainless Steel Work Table with Adjustable Undershelf

The Advance Tabco SS-485 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 60-inch width by 48-inch depth, this model combines a robust 14-gauge 304 stainless steel top with a sturdy open base and an adjustable undershelf. It is optimized for high-use kitchen settings, including prep stations and bakery lines, where hygienic surfaces and ease of cleaning are critical. The flat top without backsplash ensures unobstructed workspace, and the rounded bullnose edge enhances safety and comfort for operators. Its specifications include a maximum weight capacity and construction tailored for long-term commercial application.

Advance Tabco SS-485 Features

The SS-485 work table offers commercial kitchen buyers a stable, corrosion-resistant surface with a 14 gauge top supported by stainless steel legs and adjustable bullet feet for level placement. The open undershelf allows for efficient storage and workflow integration, facilitating seamless ingredient or utensil access. Designed for moderate workload environments, its durable, NSF-listed construction ensures longevity and sanitation, while the adjustable feet simplify installation on uneven floors.

• Functionality: Supports daily prep tasks in busy kitchens.
• Durability: Made with 14 gauge 304 stainless steel top and heavy-duty legs.
• Ease of Maintenance: Flat surface with rounded edge simplifies cleaning.
• Suitable for Use Cases: Fits well in food prep areas requiring stable, hygienic surfaces.
• Workflow Benefits: Adjustable feet ensure stability on uneven flooring.

Ideal for commercial kitchens needing sturdy prep stations and reliable work surfaces.

Advance Tabco SS-485 Technical Specs

The SS-485 model features a 14 gauge stainless steel top from the 300 Series, providing a high-quality, corrosion-resistant surface suitable for intensive food preparation. Its dimensions include a width of 60 inches, depth of 48 inches, and a height of 35.5 inches, with a total weight of approximately 184 lbs. The open base construction includes an 18 gauge adjustable undershelf, optimizing storage while maintaining cleanability. The work table operates without any electrical requirements, relying solely on mechanical adjustments for leveling. Its construction is designed for longevity, with a flat splash height and a rounded, rolled edge for operator safety. The NSF listing confirms compliance with sanitation standards ideal for foodservice operations.

• Dimensions: 60" W x 48" D x 35.5" H, 184 lbs total weight
• Gauge & Construction: 14 gauge top, 18 gauge undershelf, stainless steel legs
• Material Finish: 300 Series top with durable, easy-to-clean surface
• Operation Setup: Requires no electrical hookup, level smoothly with adjustable bullet feet
• Usage Environment: Designed for moderate- to high-volume food prep and bakery environments

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for intensive food preparation in professional kitchens. These tables typically feature robust gauges, corrosion-resistant metals, and adjustable components to withstand constant use. The Advance Tabco SS-485 is an example, with its stainless steel top, open base, and adjustable feet, making it suitable for prep stations in restaurant kitchens or catering operations, where sanitation and durability are paramount. Its dimensions and construction support efficient workflow, making it a preferred choice for foodservice professionals engaged in regular high-volume tasks.

Top stainless steel work table for moderate-volume foodservice settings

Designed with a durable 14 gauge top, the SS-485 by Advance Tabco offers a robust platform for food prep in commercial kitchens, bake shops, and catering facilities. Its open base with adjustable feet ensures easy leveling and space-efficient storage, ideal for medium throughput operations requiring reliable, long-lasting surfaces. Manufactured for performance and hygiene, this work table supports efficient kitchen workflows and sanitation standards, making it a practical addition to professional foodservice environments.

• Operation Type — moderate-volume foodprep and assembly lines
• Kitchen Type — compact commercial kitchens and prep zones
• Foodservice Category — food prep stations and bakery work areas
• Workload Qualifier — suitable for medium throughput tasks
• Use Case — durable platform for ingredient prep and utensil organization

Why Choose Advance Tabco SS-485

The Advance Tabco SS-485 surpasses standard work tables through its combination of rugged 14 gauge stainless steel construction, comprehensive open base with adjustable leveling, and NSF certification for sanitation. Its flat, splashless surface with rounded edges facilitates quick cleaning and long-term appearance retention. The design minimizes downtime and maintenance, offering reliable performance in busy commercial environments and enhancing operational efficiency compared to competing models with less durable materials or limited adjustability.

• Superior Build Quality: 14 gauge steel top for long-lasting durability
• Enhanced Stability: Adjustable bullet feet for uneven flooring
• Hygienic Surface: Seamless stainless steel for easy cleaning
• Optimized Workflow: Open undershelf for accessible storage
• Versatile Compatibility: Suitable for food prep, bakery, and catering settings