Advance Tabco SS-303 36 Inch 14 Gauge Stainless Steel Work Table with Undershelf

The Advance Tabco SS-303 Work Table with a 36-inch width and 30-inch depth features a durable 14 gauge 304 stainless steel top, designed for high-performance commercial foodservice environments. This premium work surface provides superior corrosion resistance and longevity, suitable for food preparation stations in restaurants, cafeterias, and catering facilities. Engineered with a seamless stainless steel top, this unit ensures easy cleaning and contamination prevention, making it ideal for both moderate and high-volume kitchen operations requiring robust and sanitary work surfaces.

Advance Tabco SS-303 Features

The SS-303 work table is optimized for precision food prep workflows with a 14 gauge stainless steel top and an 18 gauge adjustable undershelf. Its stainless steel legs and adjustable bullet feet facilitate stable installation on uneven floors, supporting efficient workspace organization. Designed for durability, the open base construction allows maximum airflow and easy cleaning, making it highly suitable for busy kitchens handling constant use.

• Corrosion-resistant 14 gauge 304 stainless steel top ensures longevity in commercial environments
• 18 gauge adjustable stainless steel undershelf provides extra storage and workspace flexibility
• Stainless steel legs and adjustable bullet feet support stable, level setup on uneven floors
• Seamless, easy-to-clean surface reduces sanitation time and contamination risk
• Open base design enhances airflow, simplifies maintenance, and maximizes workspace

Ideal for standard food prep stations in restaurants and institutional kitchens.

Advance Tabco SS-303 Technical Specs

The SS-303 work table by Advance Tabco features a 36" width and 30" depth with a 14 gauge top, supported by an open stainless steel base with an adjustable undershelf. Its weight of 74 lbs ensures stability while allowing ease of repositioning during installation. Constructed entirely from 304 stainless steel, the unit guarantees durability and resistance to corrosion. The flat top surface with a rounded/bullnose edge enables safe handling and seamless cleaning. The work table operates in a typical commercial setting, with no electrical or refrigeration components, reflecting its straightforward, durable design. Its maximum temperature tolerance exceeds standard kitchen operating conditions, making it suitable for intensive use, including food prep and utensil organization. The unit’s NSF compliance underscores suitability for sanitization standards in food service.

• Dimensions: 36"W x 30"D x 35.5"H, 74 lbs total weight
• Material: 14 gauge 304 stainless steel top, 18 gauge undershelf
• Construction: Stainless steel base with open design and adjustable bullet feet
• Finish: Smooth, easy-to-clean stainless steel surface
• Operating range: Standard commercial foodservice temperature tolerances, max safe temperature over 400°F

Additional considerations include the unit’s required clearance for airflow and drainage, straightforward maintenance routine via disassembly of feet for cleaning, and compatibility with standard installation in commercial kitchens.

Electrical Requirements: None, manual operation only

Installation Considerations: Floor clearance for leveling and drainage

Material Safety: Food-grade stainless steel, compatible with sanitizing agents

Cleaning Method: Wipe with damp cloth or stainless-steel cleaner, disassemble feet as needed

Usage Environment: Suitable for dry, hot, and cold prep areas, supporting moderate to high workloads

What is a commercial work table?

A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food preparation and utensil organization in professional kitchens. These tables, including models like the Advance Tabco SS-303, are built with durable materials such as 14 gauge 304 stainless steel, ensuring resistance to corrosion, impact, and cleaning agents. Installed in food prep stations, bakery setups, and catering operations, they provide a sturdy, sanitary, and space-efficient surface capable of supporting tasks in moderate to high-volume foodservice settings, with dimensions typically ranging from 36 to 38 inches wide for versatile kitchen integration.

Top Work Tables for Moderate-Volume Foodservice Settings

Built with high-quality stainless steel, these work tables from Advance Tabco, such as the SS-303, offer dependable function and durability suitable for prep stations in busy kitchens. Designed for moderate workloads, they support efficient workflow and cleanability in commercial foodservice environments, ideal for food prep, staging, and utensil storage.

• Operation type — suitable for prep kitchens and food stations
• Kitchen type — ideal for compact and large-scale commercial kitchens
• Foodservice category — excellent for restaurants and cafeterias
• Workload qualifier — supports moderate throughputs
• Use case — optimal for food prep and utensil organization

Why Choose Advance Tabco SS-303?

Advance Tabco SS-303 combines a robust 14 gauge stainless steel top with a practical open-base design, offering a high-strength, corrosion-resistant work surface that withstands rigorous commercial kitchen demands. Its adjustable undershelf and leveling feet enhance workspace customization, streamline workflows, and facilitate sanitation. The model’s simple maintenance and heavy-duty construction set it apart from competitors, delivering restaurant-ready performance with long-term durability and minimal upkeep.

• Compact footprint fits well in limited kitchen spaces
• Self-contained stainless steel surface ensures easy cleaning and sanitation
• Open base design promotes airflow and simplifies maintenance
• Heavy-gauge construction guarantees wear resistance for demanding use
• Adjustable bullet feet support stable installation on uneven floors