Advance Tabco SPT-248 96 Inch Poly-Top Work Table with Adjustable Undershelf
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- Durable 5/8" Poly-Vance© top resists heavy use
- Open stainless steel base with adjustable undershelf
- Supports up to approximately 168 lbs weight
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The Advance Tabco SPT-248 Poly-Top Work Table is a commercial-grade foodservice work surface designed for durability and efficiency. Measuring 96 inches in width and 24 inches in depth with a 5/8-inch thick Poly-Vance© top, this work table provides a robust, corrosion-resistant preparation surface suited for high-traffic kitchens and food processing environments. Its open stainless steel base includes an adjustable undershelf, stainless steel legs, and bullet feet, ensuring stability and ease of height customization. Engineered for seamless integration into commercial kitchens, the SPT-248 combines structural strength with user-friendly maintenance, making it an essential component for operational workflows requiring dependable food prep platforms.
The Advance Tabco SPT-248 Poly-Top Work Table features a heavy-duty 5/8-inch Poly-Vance© top optimized for durability and chemical resistance, ideal for intensive food prep tasks. Its open stainless steel base with adjustable undershelf supports flexible storage and workspace organization. The unit is constructed with stainless steel legs and adjustable bullet feet, providing stability and easy leveling on uneven floors. Designed for quick cleanup and long-term performance, it is suitable for high-use commercial kitchens requiring robust, sanitary surfaces. Its NSF listing certifies compliance with strict sanitation standards, making it a reliable choice for busy foodservice operations.
Ideal for mid-volume restaurants, bakeries, or catering kitchens seeking durable work surfaces with flexible storage options.
The Advance Tabco SPT-248 Poly-Top Work Table integrates a robust stainless steel frame with a 5/8-inch Poly-Vance© top designed for commercial food prep environments. It operates without electrical requirements, relying on its sturdy stainless steel construction for longevity. The open base with adjustable undershelf provides versatile storage while supporting a total weight of approximately 168 pounds. The unit measures 96 inches wide, 24 inches deep, and stands at 35.5 inches high, conforming to standard kitchen work surface heights. Its NSF certification ensures compliance with sanitation and cleaning standards, and the unit's construction prevents bacterial buildup, simplifying maintenance. The flat top prohibits backsplash, providing a seamless prep area for various foodservice tasks. Shipping typically takes 10-12 weeks, with freight classes optimized for durable delivery.
A commercial work table with poly top is a heavy-duty food prep surface designed for rigorous kitchen environments. It features a durable, corrosion-resistant Poly-Vance© top capable of withstanding heavy use, impact, and cleaning procedures. Installed in various foodservice settings such as restaurant kitchens, bakeries, or catering facilities, these tables provide an ample, flat work surface that supports efficient workflow and sanitary food preparation. The Advance Tabco SPT-248 Poly-Top Work Table specifically offers a 96-inch wide span, making it suitable for large-scale prep tasks with high durability and ease of maintenance essential for busy culinary operations.
Designed for moderate throughput kitchens, the Advance Tabco SPT-248 offers a durable stainless steel construction with an impact-resistant Poly-Vance© top. Its sturdy platform supports efficient food preparation and storage, making it ideal for restaurant prep stations and catering service. The model excels in high-use environments, combining structural resilience with ease of sanitation, and is built for operation in busy commercial kitchens requiring dependable and long-lasting surfaces.
Compared to similar commercial work tables, the Advance Tabco SPT-248 distinguishes itself with a thick Poly-Vance© top for superior durability, combined with a stainless steel frame that resists corrosion and stains. Its open base design facilitates versatile storage and workspace organization, while adjustable feet allow stable setup on uneven flooring. The unit’s NSF certification ensures compliance with sanitation standards, simplifying cleaning routines and maintaining hygiene. Its generous size and construction provide operational efficiency in high-volume foodservice environments, making it a restaurant-ready choice for demanding kitchen operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
