The Advance Tabco SLAG-182-X Special Value Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 24-inch width by 18-inch depth top constructed from 16 gauge 430-series stainless steel, this work table provides durability and easy sanitation. Its open stainless steel base includes an adjustable undershelf for versatile storage, complemented by stainless steel legs and bullet feet for stability. This model is ideal for food prep stations, catering setups, and compact kitchens requiring reliable, easy-to-maintain workspace solutions.
Advance Tabco SLAG-182-X Features
The SLAG-182-X work table offers a robust 16 gauge stainless steel top with a 430 series alloy, ensuring longevity under heavy use in busy kitchens. Its 18 gauge adjustable undershelf enhances storage flexibility, while stainless steel legs with adjustable bullet feet facilitate easy leveling. Designed for moderate-volume food prep, this unit supports efficient workflow integration with its durable construction and NSF compliance for sanitation standards.
- Heavy-duty 16 gauge stainless steel top for enduring food prep activity
- 18 gauge adjustable stainless steel undershelf for customizable storage solutions
- Stainless steel legs & adjustable feet for stability on uneven floors
- NSF certified ensuring hygienic cleaning and sanitation
- Open base design for unobstructed workflow and easy access
Ideal for small to medium food prep operations requiring durable, easy-to-maintain surfaces and flexible storage options.
Advance Tabco SLAG-182-X Technical Specs
The Advance Tabco SLAG-182-X work table features a 16 gauge 430 stainless steel top, providing corrosion resistance and strength suited for busy commercial kitchens. Its dimensions include a width of 24 inches, a depth of 18 inches, and a height of 35.5 inches, with a shipping weight of 37 lbs. The open stainless steel base with adjustable bullet feet offers stability on uneven flooring, supporting workflow efficiency. The unit operates without requiring electrical connections, making installation straightforward in various kitchen layouts. It is designed to withstand standard operating temperatures and cleaning routines, with a flat splash-free surface for ease of sanitation.
- Table dimensions: 24" W x 18" D x 35.5" H
- Construction materials: 16 gauge 430 stainless steel top with stainless steel legs
- Weight: 37 lbs shipping weight
- Finish and finish quality: Matte stainless steel surface with rounded bullnose edges
- Installation requirements: No electrical or plumbing needed, adjustable leveling feet included
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation in professional kitchens. These tables often feature solid construction, adjustable undershelves, and corrosion-resistant finishes, making them suitable for high-volume foodservice operations. The Advance Tabco SLAG-182-X is installed in prep stations and catering environments, providing a sturdy platform for chopping, assembling, or staging food in moderate-volume settings.
Top stainless steel work tables for moderate-volume foodservice environments
Designed for food prep stations in moderate-volume kitchens, the Advance Tabco SLAG-182-X is built with a robust stainless steel top and adjustable storage, offering reliable performance and longevity. Ideal for operation in busy cafés, catering kitchens, or small restaurants requiring a compact, restaurant-ready surface. Advance Tabco SLAG-182-X combines durability with functional design for efficient workflow.
- Moderate-volume food prep — optimal for small to medium kitchens
- Commercial stainless steel construction — robust and easy to sanitize
- Adjustable undershelf — flexible storage to match workflow needs
- Stable with adjustable bullet feet — maintains balance on uneven floors
- Compact footprint — ideal for limited space environments
Why Choose Advance Tabco SLAG-182-X
The Advance Tabco SLAG-182-X work table stands out with its sturdy 16 gauge stainless steel top and open base design. It offers excellent durability, ease of maintenance, and flexible storage, making it a reliable choice for various foodservice settings. Its straightforward installation and NSF compliance support efficient, sanitary operations in commercial kitchens.
- Robust 16 gauge top for heavy food prep activities
- Open base design for unimpeded workflow
- Adjustable feet for stable placement on uneven floors
- NSF certified for sanitation compliance
- Compact footprint suited for space-constrained kitchens