The Advance Tabco SHK-MSC-31CH Mobile Hand Sink with hot and cold water supply is a self-contained, commercial-grade handwashing system designed for versatile installation in foodservice environments. Measuring 31 inches in width, 26 inches in depth, and standing 35-1/2 inches tall, it features a durable stainless steel construction suitable for high-traffic culinary settings. The unit includes a single sink bowl measuring 10 inches wide by 14 inches deep with a 5-inch depth, equipped with a flat strainer drain. Its integrated gooseneck faucet offers reliable water delivery, supported by two removable 5-gallon fresh water tanks and two 7-gallon waste tanks. The system incorporates a 2.5-gallon electric hot water heater, a water pump for circulation, and four 4-inch casters (two braked) for mobility. Designed for advanced hygiene and efficiency, this handwashing station operates on standard 120V power, utilizing a NEMA 5-15P plug, and complies with UL and NSF standards for commercial foodservice equipment.
Top Advance Tabco SHK-MSC-31CH Features
This mobile hand sink provides a self-contained hot and cold water supply tailored for high-use commercial kitchens, food trucks, and catering operations. Its stainless steel construction ensures long-term durability, with easy-to-maintain components like removable water tanks and a built-in water heater. The gooseneck faucet offers precise water control, while four casters facilitate quick positioning across busy work areas. Designed to streamline hygiene procedures, it supports moderate workload environments requiring frequent handwashing without complex plumbing connections.
- Includes removable water tanks: two 5-gallon fresh and two 7-gallon waste tanks for easy maintenance
- Stainless steel construction: resist corrosion and withstand heavy use in commercial kitchens
- Mobility with four casters: two are braked, enabling stable positioning and effortless relocation
- Hot and cold water operation: through integrated electric heater and water pump system
- Compact, durable design: 35-1/2-inch height, designed for versatile deployment in tight spaces
Ideal for foodservice settings requiring reliable handwashing stations with self-contained water systems.
Advance Tabco SHK-MSC-31CH Technical Specs
The Advance Tabco SHK-MSC-31CH offers a robust commercial build with stainless steel cabinet construction, measuring 31 inches wide, 26 inches deep, and 35-1/2 inches high. It operates on single-phase 120V power, consuming approximately 15 amps, and includes a 2.5-gallon electric hot water heater for immediate hot water access. The unit's overall weight is roughly 195 lbs, facilitating mobility with four 4-inch casters (two braked). Its self-contained system features removable water tanks—two 5-gallon fresh and two 7-gallon waste—supporting continuous operation in busy foodservice environments. The system's dimensions and construction make it suitable for installation in confined kitchen spaces while maintaining compliance with UL and NSF standards for safety and sanitation.
- Electrical requirements: 120V/60Hz, 15 amps, single-phase
- Construction and finish: stainless steel for durability and ease of cleaning
- Water capacity: two 5-gallon fresh water tanks; two 7-gallon waste tanks
- Dimensions and weight: 31" W x 26" D x 35.5" H; approx. 195 lbs
- Mobility features: four 4" casters with two braked for stability
- Installation considerations: requires sufficient space for mobility and drainage setup
- Electrical compatibility: standard 120V outlet needed for hot water heater and pump
- Water supply connection: tanks are removable for refilling and maintenance
- Cleaning and maintenance: accessible components for routine sanitation
- Operational environment: suitable for moderate workload in food prep or service areas
What is a commercial handwashing system?
A commercial handwashing system is a specialized plumbing setup designed for frequent, hygienic hand cleaning in foodservice or public facilities. It typically features durable materials like stainless steel, integrated hot and cold water supplies, and self-contained tanks for ease of installation without extensive plumbing. The Advance Tabco SHK-MSC-31CH model exemplifies this with a mobile, stainless steel design ideal for kitchen stations, catering, and mobile food operations requiring reliable, compliant hand hygiene solutions. It supports moderate throughput environments by facilitating quick setup, cleanup, and ongoing maintenance, ensuring sanitation standards are met in high-traffic culinary spaces.
Top Portable Handwashing Solutions for Foodservice Environments
Built for reliability and mobility, the Advance Tabco SHK-MSC-31CH portable handwashing system offers flexible installation and efficient operation in foodservice settings with moderate throughput. Its stainless steel construction and self-contained water tanks support sanitation and durability, making it ideal for kitchens, catering, and mobile food stations requiring compliant, restaurant-ready hand hygiene solutions.
- Operation type — suited for mobile, temporary, or permanent installations
- Kitchen setting — appropriate for compact commercial and catering spaces
- Foodservice category — designed for restaurant, cafeteria, or catering environments
- Workload qualifier — supports moderate, frequent handwashing operations
- Use case — effective in quick-service, mobile, and food prep stations
Why Choose Advance Tabco SHK-MSC-31CH?
Compared to other portable handwashing systems, the Advance Tabco SHK-MSC-31CH stands out with its stainless steel durability, self-contained design, and robust hot and cold water functionality. Its mobility, equipped with four casters, facilitates seamless repositioning across various foodservice areas, promoting operational efficiency while maintaining strict hygiene standards. The unit's integrated hot water heater and removable tanks simplify maintenance and meet industry sanitation expectations without the need for complex plumbing connections.
- Compact footprint: 31" W x 26" D with mobility for tight spaces
- Self-contained water system: reduces plumbing dependencies and setup time
- Durable construction: corrosion-resistant stainless steel withstands demanding kitchen conditions
- Integrated hot water: electric heater supports quick, reliable sanitation
- Mobility with casters: allows placement flexibility in versatile foodservice environments
