The Advance Tabco SFG-240 Work Table, 30" Wide x 24" Deep, Stainless Steel Top is a commercial-grade foodservice workstation designed for durability and functionality in busy kitchen environments. Crafted with a 16 gauge 430 stainless steel top featuring a 1-1/2" raised rear up-turn, it provides a sturdy and corrosion-resistant surface ideal for food prep, assembly, and packaging. The table incorporates an 18 gauge stainless steel adjustable undershelf for efficient storage, stainless steel legs, and adjustable bullet feet for stability, making it suitable for high-use applications in restaurant kitchens, catering facilities, and food production areas.
Advance Tabco SFG-240 Features
The SFG-240 work table offers a rugged 16 gauge stainless steel top with a 1-1/2" up-turn for spills containment, supporting moderate throughput tasks in commercial kitchens. Its adjustable undershelf, made from durable 18 gauge stainless steel, allows customizable storage options, while stainless steel legs with adjustable bullet feet simplify installation on uneven floors. This table's NSF listing ensures compliance with sanitation standards, providing a reliable surface for food prep and staging in high-volume foodservice settings.
- Heavy-duty 16 gauge stainless steel top withstands rigorous use in busy kitchens.
- Includes 18 gauge stainless steel adjustable undershelf for organized storage of tools and supplies.
- Versatile 30" W x 24" D dimensions fit compact, efficient kitchen layouts.
- Rear 1-1/2" up-turn contains spills, easing cleanup in fast-paced environments.
- Stainless steel legs with adjustable bullet feet promote stability on uneven floors.
Ideal for meal prep stations, staging areas, or food assembly in restaurant kitchens, food processing, or catering operations.
Advance Tabco SFG-240 Technical Specs
The SFG-240 work table features a sturdy stainless steel construction with a 16 gauge top, measuring 30" wide by 24" deep and standing 37" high. Its top is constructed from corrosion-resistant 430 series stainless steel with a rolled bullnose edge for safety and ease of cleaning. The base includes an adjustable undershelf, also stainless steel, for added storage flexibility. This model weighs 49 lbs, supporting moderate workloads in demanding foodservice environments. It is designed to operate in standard commercial kitchen conditions, with a smooth surface that tolerates frequent cleaning without damage. No electrical requirements or refrigeration components apply, making it a straightforward, durable fixture suitable for installation on existing restaurant utility setups.
- Dimensions: 30" wide, 24" deep, 37" high for optimized workspace integration
- Construction: 16 gauge stainless steel top with stainless steel legs and adjustable bullet feet
- Material: 430 series stainless steel for corrosion resistance and longevity
- Weight: 49 lbs for ease of positioning and mobility
- Finish: Satin finish surface compatible with frequent cleaning
- Operational Range: Suitable for standard ambient kitchen temperatures, Max safe temperature 150°F
- Power and Electrical: None required; self-contained and ready for installation
- Maintenance: Clean with approved stainless steel cleaners, disassemble for deep cleaning as needed
- Usage: Compatible with standard food prep and staging tasks, supporting moderate throughput workflows
Electrical Requirements: None
Construction & Finish: Stainless steel with a satin finish
Operating Range: 150°F maximum safe operating temperature
Installation: Requires minimal clearance for stability, level acccording to floor conditions, accessible for cleaning and maintenance
Usage Compatibility: Suitable for prep and staging in commercial kitchens, food processing, and catering
What is a commercial work table?
A commercial work table is a robust surface designed for food preparation, assembly, and staging in professional kitchen environments. It is constructed with durable, easy-to-clean materials, typically stainless steel, to withstand frequent use and sanitation protocols. The Advance Tabco SFG-240 work table features a 16 gauge stainless steel top with a rear up-turn, making it ideal for moderate-volume foodservice operations, including restaurant prep stations, catering setups, and food processing facilities, where stability, durability, and ease of cleaning are essential for efficient workflow.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Designed for standard food preparation and staging tasks in restaurants, catering, and food production, advance tabco sfg-240 work table offers durable construction, corrosion resistance, and functional features that support efficient workflow and sanitation. Manufactured by Advance Tabco, this model provides a reliable, ergonomic workspace suitable for moderate throughput environments throughout the foodservice industry.
- Moderate-volume kitchen workstations for prep and staging
- Ideal for compact commercial kitchen spaces
- Suitable for food processing and assembly tasks
- Designed for steady, everyday use with durable materials
- Supports efficient workflow with ample storage options
Why Choose Advance Tabco SFG-240?
Among commercial work tables, the Advance Tabco SFG-240 stands out with its heavy-duty 16 gauge stainless steel top, reinforced rear up-turn for spill containment, and adjustable undershelf for flexible storage. Its corrosion-resistant construction, reliable stability on uneven floors, and NSF listing enhance operational efficiency and sanitation, making it an optimal choice for demanding foodservice environments that require durable, restaurant-ready equipment.
- Self-contained design with no electrical or refrigeration needs
- Built with high-quality 430 series stainless steel for longevity
- Compact footprint suitable for restricted kitchen layouts
- Adjustable feet for leveling on uneven surfaces
- Includes an up-turn to contain spills and simplify cleaning
