Advance Tabco SC-72 72 Inch Triple Bar Ceiling Hung Pot Rack Stainless Steel with Hooks and Chains
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- Triple bar design maximizes hanging capacity
- Constructed of 1/4" x 2" stainless steel
- Supports multiple pots and utensils
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The Advance Tabco SC-72 Pot Rack Ceiling Hung Triple Bar Design is a commercial-grade stainless steel storage solution designed for efficient cookware organization in professional kitchens. Measuring 72 inches in width by 22 inches in depth, this ceiling-mounted rack features a triple bar configuration, maximizing hanging capacity for pots and utensils. Constructed from 1/4" thick, 2" wide stainless steel, it offers exceptional durability and corrosion resistance. The included 18 plated double pot hooks and 24-inch plated hanging chains facilitate rapid installation and flexible mounting in various culinary environments. As a critical component for busy foodservice operations, it supports optimized workflow and product presentation with its robust build and practical design features.
The Advance Tabco SC-72 Pot Rack is engineered for heavy-duty commercial kitchens, providing a reliable hanging solution with a triple bar layout for ample storage. Its stainless steel construction ensures long-term resilience against daily cleaning routines and high-volume use. The included plated hooks and chains streamline installation and reconfiguration, and the rack’s size allows efficient utilization of overhead space in busy restaurant or cafeteria settings, enhancing workflow organization and cookware accessibility.
Ideal for institutional foodservice operations seeking durable overhead cookware storage.
The Advance Tabco SC-72 Pot Rack features a stainless steel construction with a triple bar design, measuring 72" in width, 22" in depth, and 12" in height. It is built to withstand demanding kitchen environments, offering a weight capacity suited for multiple pots and utensils. The rack’s stainless steel finish ensures resistance to corrosion and ease of cleaning, supporting high-volume daily use. It ships with plated double pot hooks and 24-inch plated chains for versatile hanging options. The overall weight is 60 lbs, making it a robust yet manageable fixture for ceiling installation. The Model Number is SC-72, with a freight class of 175, and typically ships within 10–12 weeks. It does not specify electrical or refrigeration requirements, emphasizing its role as a storage fixture.
A commercial ceiling hung pot rack is a heavy-duty storage fixture designed to suspend cookware overhead for easy access and space optimization in professional kitchens. The Advance Tabco SC-72 version is specifically crafted from corrosion-resistant stainless steel, featuring a triple bar design that facilitates organized hanging of pots, pans, and utensils. Installed in overhead kitchen areas, it supports efficient workflow in restaurants, cafeterias, and institutional foodservice settings, making cookware readily available while maximizing overhead space for other equipment or prep zones.
Built for moderate daily use in busy commercial kitchens, the Advance Tabco SC-72 ceiling hung pot rack delivers robust construction and practical capacity. Its durable stainless steel build ensures long-term performance, with a design tailored to support a variety of cookware. Suitable for installation in restaurant and cafeteria environments, it enhances workflow efficiency by providing organized overhead storage. Advance Tabco SC-72 is ideal for foodservice operations requiring reliable, restaurant-ready storage solutions in overhead configurations.
Why Choose Advance Tabco SC-72 Pot Rack over similar models? Its robust stainless steel triple bar design ensures durability and extensive hanging capacity, supporting demanding kitchen operations. The included plated hooks and chains provide versatility for various cookware sizes and shapes, while its construction promotes easy cleaning and longevity. This model’s larger width and reinforced build make it more suited for professional environments requiring reliable overhead storage, improving operational flow and product presentation in busy commercial kitchens.
