Advance Tabco PRU-24-60R-10 60 Inch Ice Bin Cocktail Station with Sink Stainless Steel

The Advance Tabco PRU-24-60R-10 Prestige Uni-Serv Speed Bar is a high-capacity commercial underbar and cocktail station designed for professional foodservice environments. Measuring 60 inches wide by 30 inches deep and standing 36 inches high, this stainless steel unit features a 7-inch backsplash, integrated insulated ice bin with a 10-circuit cold plate, and an 89-pound ice capacity. The unit incorporates a dump sink with a 3-1/2-inch basket drain, a 4-inch splash mount faucet with swing spout, a recessed drainboard for glasswork, and a built-in blender station with recess outlet. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy bar and beverage prep areas, while the 30-inch speed rail and soda gun knock-out enhance workflow efficiency in commercial kitchens and bars. The overall design facilitates seamless integration into high-volume hospitality setups, supporting efficient beverage service and ice management.

Top Advance Tabco PRU-24-60R-10 Features

This versatile unit combines a durable stainless steel structure with a 60"W x 30"D footprint, ideal for mid-volume bar operations. Its integrated insulated ice bin with 10-circuit cold plate, 89 lb ice capacity, and dump sink support efficient beverage prep and storage. The built-in drainboard and blender station streamline workflows in busy commercial environments, reducing setup time and simplifying cleaning. Designed for durability and ease of maintenance, it offers precise dimensions and features tailored for professional hospitality use.

• Functionality: 60"W x 30"D surface with built-in insulated ice bin
• Durability: Constructed with stainless steel for longevity
• Ease of maintenance: Removable perforated drainboard simplifies cleaning
• Workflow integration: Includes 30" speed rail and soda gun knock-out
• Capacity: 89 pounds of ice storage with 10-circuit cold plate

Ideal for installation in high-traffic bar areas and beverage stations requiring reliable ice and drink prep functionality.

Advance Tabco PRU-24-60R-10 Technical Specs

This commercial-grade unit features a self-contained refrigeration system with an insulated ice bin located on the right side, capable of holding up to 89 pounds of ice, powered by a 10-circuit cold plate for rapid cooling. It operates on standard electrical requirements with dimensions of 60" width, 30" depth, and 36" height, supported by stainless steel construction that ensures durability and sanitation. The unit weighs 170 lbs and includes a 7-inch splash for spill containment. Its NSF-listed design facilitates compliance with food safety standards, and the construction supports efficient cleaning with a removable drainboard and accessible sink features. The unit is designed for smooth integration into commercial bars and foodservice setups, supporting high-volume beverage preparation and ice management.

• Electrical Requirements: Standard voltage, configured for 120V or 230V power sources
• Cooling Method: Self-contained refrigeration with air-cooled condenser
• Production Capacity: Capable of maintaining 89 lb ice capacity and rapid cooling of 10-circuit cold plate
• Construction & Finish: Commercial-grade stainless steel for durability and sanitation
• Dimensions & Weight: 60" W x 30" D x 36" H, weighing 170 lbs
• Food Safety: NSF-listed for sanitation, with materials suitable for food contact

• Electrical Setup: Ensure proper voltage and phase for optimal operation
• Plumbing Needs: Include drain connection and water supply for sink and refrigeration
• Ventilation: Adequate airflow around refrigeration components required
• Clearance: Maintain recommended space for ventilation and servicing
• Cleaning Access: Removable drainboard and accessible sink for maintenance

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized foodservice equipment designed for efficient beverage preparation and ice storage in high-volume environments. This unit, such as the Advance Tabco PRU-24-60R-10, combines an integrated insulated ice bin with a cold plate system to keep ice at optimal conditions, alongside workspace features like a splash guard, drainboard, and blender station. Usually installed in bars, restaurants, and hospitality venues, these stations support quick drink assembly, ice management, and streamlined workflow, particularly in busy service settings that demand reliable, durable, and easy-to-maintain equipment tailored for high throughput.

Top commercial underbar ice and beverage stations for hospitality environments

Engineered for precise beverage service, the advance tabco pr u-24-60r-10 offers robust construction, integrated ice management, and functional features suitable for medium-volume bar operations, supporting efficient workflows in restaurants and bars. Model number advance tabco pr u-24-60r-10 is designed for high-performance beverage prep and ice storage.

• Operation Type — Suitable for busy bar and beverage prep areas
• Kitchen Type — Fits in compact commercial kitchen spaces
• Foodservice Category — Ideal for restaurants, bars, and hospitality venues
• Workload Qualifier — Supports moderate throughput and high-volume service
• Use Case — Optimized for beverage stations requiring efficient ice access

Why Choose Advance Tabco PRU-24-60R-10?

Designed with durability and functionality, the Advance Tabco PRU-24-60R-10 combines stainless steel construction with integrated features like an insulated ice bin, cold plate system, and built-in drainage, providing a commercial kitchen equipment solution that enhances workflow and ensures long-term reliability in bar and beverage service applications.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel build ensures longevity and sanitation
• Integrated ice bin and cold plate optimize ice storage and cooling efficiency
• Compact footprint fits seamlessly into high-volume bar setups
• Enhanced workflow features like speed rail and drainboard improve operational efficiency