The Advance Tabco PRU-24-48R-10 Prestige Uni-Serv Speed Bar with 11-inch deep ice bin on the right integrates high-capacity refrigeration and durable stainless steel construction for commercial beverage stations. Featuring a 10-circuit cold plate and precise dimensions of 48 inches width and 30 inches depth, this unit is designed for streamlined service in busy hospitality environments, offering efficient ice storage and versatile utility within a compact footprint.
Top Advance Tabco PRU-24-48R-10 Features
The Prestige Uni-Serv Speed Bar is engineered for high-volume foodservice settings, combining an 11" deep ice bin with stainless steel construction for durability, a 10-circuit cold plate for efficient cooling, and a built-in dump sink with a 4" deck mount faucet and swing spout. Its recessed glass shelf and blender recess with outlet facilitate multitasking and space optimization, supporting rapid beverage preparation workflows in commercial kitchens.
- High-capacity ice storage: 11-inch deep ice bin on the right for extensive ice needs
- Robust stainless steel build: durable, corrosion-resistant construction for commercial use
- Efficient cooling system: 10-circuit cold plate for consistent temperature control
- Integrated sink and faucet: 4" deck mount faucet with swing spout for ease of cleaning
- Space-saving design: compact 48"W x 30"D footprint suits busy restaurant prep areas
Designed for high-traffic service bars requiring reliable ice and beverage prep capabilities, ideal for hospitality establishments seeking durable, multifunctional equipment.
Advance Tabco PRU-24-48R-10 Technical Specs
The Advance Tabco PRU-24-48R-10 combines commercial-grade stainless steel construction with precise dimensions—48 inches wide by 30 inches deep and standing 36 inches tall. It features an 11-inch deep ice bin located on the right side with a 10-circuit cold plate for rapid cooling. The unit is powered by a self-contained refrigeration system with a standard 115V supply, operating at 60Hz, and requires minimal maintenance thanks to its durable materials. Weighing 145 lbs, it supports moderate throughput workflows and facilitates efficient beverage service in busy foodservice environments. The unit includes a dump sink with a 4-inch deck mount faucet, recessed glass shelf, and blender recess with outlet, all crafted from corrosion-resistant stainless steel.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
- Cooling Method: Self-contained refrigeration system
- Ice Bin Capacity: 11-inch deep storage with right-side placement
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 48" W x 30" D x 36" H with a 7" splash
- Weight: 145 lbs for robust use and mobility
- Temperature Range: Designed for safe operation within typical beverage prep conditions
- Food Safety & Hygiene: Food-grade stainless steel, easy to clean surfaces
- Additional Features: Recessed glass shelf, blender recess with outlet, and integrated dump sink
- Electrical Compatibility: 115V, 60Hz for standard outlet connection
- Plumbing Requirements: 4-inch deck mount faucet with proper drainage setup
- Refrigeration System: Self-contained for easy installation and maintenance
- Ice Storage and Cold Plate: 11" deep bin combined with 10-circuit cold plate for rapid chilling
- Electrical & Water Access: Designed for compliant hookup in commercial kitchens
- Space Planning: Fits 48-inch wide counter space with proper airflow clearance
What is a commercial underbar ice bin and beverage station?
A commercial underbar ice bin and beverage station is a specialized piece of foodservice equipment designed for efficient ice storage, beverage prep, and quick-service functionality. Incorporating refrigeration, ice storage, and integrated sinks or blenders, units like the Advance Tabco PRU-24-48R-10 are installed in bars, restaurants, and hospitality venues to streamline drink preparation workflows, support high-volume service, and ensure hygiene. These units are optimized for rapid cooling, spacious ice capacities, and ergonomic operation, making them ideal for busy foodservice environments that require reliable, restaurant-ready equipment.
Top commercial beverage stations for high-volume hospitality environments
Designed for high-volume beverage service areas, the Advance Tabco PRU-24-48R-10 offers rugged construction, integrated refrigeration, and versatile features suitable for busy hospitality kitchens and bars, supporting efficient workflow and consistent product presentation.
- Operation Type — ideal for busy bar and restaurant beverage prep
- Kitchen Type — suited for commercial kitchens with space-conscious design
- Foodservice Category — suitable for high-volume establishments and catering
- Workload Qualifier — supports moderate to high throughput service needs
- Use Case — optimized for rapid drink assembly and ice management
Why Choose Advance Tabco PRU-24-48R-10
Offering a durable stainless steel construction with integrated refrigerated cold plate and a spacious 11-inch ice bin, the Advance Tabco PRU-24-48R-10 stands out among commercial beverage stations. Its versatile features, including a dump sink, recessed glass shelf, and blender recess, enhance operational efficiency and sanitation, making it a reliable choice for restaurant and bar settings seeking restaurant-ready equipment with professional-grade performance.
- Compact footprint with a 48-inch width for limited spaces
- Self-contained refrigeration simplifies installation and maintenance
- Durable stainless steel enhances longevity in high-traffic environments
- Equipped with integrated sink, blender recess, and ice bin for multitasking
- Designed for reliable restaurant service with precise cold plate technology
