Advance Tabco PRI-24-36-10 36 Inch Cold Plate Ice Chest Stainless Steel with 10 Circuit

The Advance Tabco PRI-24-36-10 Prestige Ice Chest is a commercial underbar ice bin designed for high-efficiency beverage service in busy foodservice environments. This 36-inch wide stainless steel unit features a built-in 10-circuit cold plate for optimal ice storage and temperature maintenance, making it suitable for restaurants, bars, and hospitality venues requiring consistent ice availability. Its robust construction, foam insulation, and precise dimensions ensure reliable performance and easy integration into professional kitchen layouts, supporting workflow efficiency and sanitation standards.

Top Advance Tabco PRI-24-36-10 Features

The Advance Tabco PRI-24-36-10 offers a durable stainless steel construction with foam insulation for consistent cold retention. Equipped with a 10-circuit cold plate, it provides substantial ice capacity suitable for high-volume service. Its 7" backsplash and 1/2" drain facilitate efficient cleaning and maintenance, while the 11" deep bin and 36" width optimize storage within tight kitchen footprints. Designed for ease of use in commercial drink stations, this unit ensures seamless integration and reliable performance in hospitality settings.

• High-capacity cold plate: Handles continuous high-volume ice production and storage.
• Stainless steel with foam insulation: Ensures durability and energy-efficient thermal performance.
• 7" backsplash and drain standardization: Simplifies cleaning routines and drainage setup.
• Optimized dimensions: 36" wide and 25" deep fit well into compact bar layouts.
• Built for commercial use: Supports demanding beverage service workflows with robust materials.

Ideal for high-demand beverage stations in busy restaurants or bars requiring reliable ice capacity and efficient workflow integration.

Advance Tabco PRI-24-36-10 Technical Specs

This commercial underbar ice chest features a self-contained refrigeration system with an air-cooled cooling method, designed for reliable operation in foodservice environments. It operates on standard voltage and frequency, with specifications supporting consistent 24-hour capacity. Its stainless steel construction includes a 36" width, 25" depth, and 36" height, offering a 150 lbs weight that emphasizes its sturdy build. The unit’s 10-circuit cold plate enhances cooling efficiency, while foam insulation maintains optimal internal temperatures. Its durable finish and food-safe materials facilitate regular cleaning and sanitation, meeting standards for commercial kitchen equipment. The drainage system and 7" splash ensure compliance with sanitation protocols and streamlined maintenance. This model is suitable for installation in bars, restaurants, and hospitality settings where efficient ice management is essential.

• Electrical Requirements: Standard voltage, 50-60 Hz, 1-phase, supporting typical restaurant power supplies.
• Cooling Method: Air-cooled self-contained system for straightforward installation.
• Production Capacity: Supports continuous high-volume ice storage with 150 lbs ice weight capacity.
• Construction & Finish: Stainless steel exterior with foam insulation for durability and insulation efficiency.
• Dimensions & Weight: 36" W x 25" D x 36" H, weighing approximately 150 lbs.
• Temperature Range: Operates within commercial temperature tolerances suitable for ice preservation.
• Design & Maintenance: 7" splash with 1/2" drain simplifies cleaning; material safe for sanitation.
• Usage Compatibility: Compatible with existing beverage service setups, supporting demanding workflows.

What is a commercial underbar ice chest?

A commercial underbar ice chest is a specialized refrigeration unit designed to store and produce ice within a bar or restaurant setting. It typically features a self-contained cooling system, high-capacity ice storage, and durable materials like stainless steel to withstand demanding use. The Advance Tabco PRI-24-36-10 Prestige Ice Chest is installed in beverage stations to provide reliable ice access, supporting efficient drink service and workflow in high-volume hospitality environments, ideal for bar stations and foodservice counters requiring continuous ice supply.

Top commercial ice chests for hospitality environments

Constructed with durable stainless steel and efficient cold plate technology, this model from Advance Tabco supports moderate workload capacities in busy bar and restaurant beverage stations. Designed for commercial kitchen equipment integration, it enhances workflow by ensuring quick ice access and reliable operation in hospitality settings.

• Operation_type — suitable for busy bar beverage stations
• Kitchen_type — ideal for compact commercial kitchen spaces
• Foodservice_category — optimized for restaurant and hospitality environments
• Workload_qualifier — supports moderate throughput with high reliability
• Use_case — maintains continuous ice supply for beverage service workflows

Why Choose Advance Tabco PRI-24-36-10?

The Advance Tabco PRI-24-36-10 distinguishes itself through a robust stainless steel build, integrated 10-circuit cold plate for high efficiency, and a compact 36-inch footprint that ensures seamless kitchen or bar installation. Its foam insulation enhances energy efficiency and ice retention, while the 7" splash and drain facilitate easy cleaning. This model provides dependable performance tailored for demanding commercial beverage environments, supporting operational efficiency and long-term durability compared to competitors’ smaller or less feature-rich units.

• Self-contained cooling system simplifies installation and reduces setup costs
• Stainless steel construction offers superior durability in high-use settings
• Large ice capacity supports high-volume beverage service workflows
• Integrated cold plate ensures consistent ice temperature maintenance
• Compact footprint optimized for tight bar and kitchen spaces