Advance Tabco PRC-24-42R 42 Inch Ice Chest with Bottle Rack Stainless Steel
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- Stainless steel construction ensures longevity
- Supports 32 to 89 lbs of ice capacity
- 25" front-to-back and 11" deep bin
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The Advance Tabco PRC-24-42R Prestige Ice Chest is a commercial-grade underbar ice bin designed for high-efficiency beverage stations and hospitality settings. Constructed from durable stainless steel with foam insulation, this 42-inch wide unit provides reliable ice storage without a cold plate, featuring a 32/89 lbs ice capacity and a 7-inch backsplash for spill containment. Its precise dimensions of 25 inches front-to-back and an 11-inch deep bin accommodate volume needs typical for moderate to busy foodservice environments, making it an ideal solution for restaurant bars, cafes, and catering facilities that require robust and easy-to-maintain ice storage.
The PRC-24-42R ice chest offers a stainless steel construction with foam insulation for enhanced durability and thermal efficiency. Its left-side bottle storage rack facilitates organized beverage service. The unit’s 42-inch width maximizes storage capacity, while the 11-inch deep ice bin and 7-inch splash guard support easy cleaning and spill mitigation. Designed for moderate workloads, it integrates well into bar and catering workflows, providing reliable ice capacity and straightforward maintenance for high-volume foodservice applications.
Ideal for establishing efficient beverage prep and ice storage in commercial kitchens or bars.
The PRC-24-42R features a stainless steel construction with foam insulation, providing durability and efficient thermal performance. It measures 42 inches in width, 25 inches front-to-back, and 11 inches deep with a height of 36 inches. The unit’s weight is approximately 110 lbs. It operates without a cold plate, relying on foam insulation for ice retention, and includes a 7-inch backsplash for spill prevention. Its design accommodates 32 to 89 pounds of ice capacity, making it suitable for moderate-volume foodservice settings. The unit is not equipped with a refrigeration system, emphasizing its role as an ice storage accessory rather than an ice maker. The NSF listing confirms its compliance with food safety standards. Electrical requirements are typical for countertop units—though specific power details are not provided—and installation should consider proper airflow and drainage for optimal performance.
A commercial underbar ice chest is a heavy-duty beverage station component designed for efficient ice storage and dispensing in hospitality environments. Used primarily in bars, cafes, and restaurants, they support high-volume beverage service while maintaining ice integrity. The PRC-24-42R from Advance Tabco features a durable stainless steel construction, foam insulation for thermal efficiency, and a 42-inch wide profile optimized for space utilization. It functions as a critical component in moderate-traffic foodservice settings, streamlining ice management and beverage presentation with built-in bottle storage and spill containment features.
Designed for moderate-volume foodservice workflows, the Advance Tabco PRC-24-42R offers robust ice storage and organized beverage access, suitable for bars and cafes. Its stainless steel build and precise dimensions ensure durability and practicality in busy commercial kitchens, supporting efficient operations with reliable ice capacity and ease of maintenance.
Why choose the Advance Tabco PRC-24-42R over similar ice chests is its combination of high-quality stainless steel construction, sizable ice capacity, and practical design features like a bottle rack and spill splash. Its 42-inch width and foam insulation optimize storage and thermal efficiency, reducing ice melt and simplifying maintenance—making it a dependable addition to commercial foodservice environments seeking durable, restaurant-ready ice storage solutions.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
