Advance Tabco OTS-12-60R 60 Inch Overshelf Table Mounted Stainless Steel with Rear Up-Turn
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- Stainless steel construction withstands heavy use.
- Fixed, non-adjustable design ensures stability.
- 60"W x 12"D optimizes storage space.
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The Advance Tabco OTS-12-60R Overshelf, a premium example of commercial kitchen equipment, is designed for precise cargo organization and workspace enhancement in foodservice operations. This table-mounted single overshelf measures 60 inches in width and 12 inches in depth, constructed from durable 18-gauge 430 stainless steel with a non-adjustable, traditional design. Featuring a 1-inch high rear up-turn, it facilitates secure storage and easy access for utensils, pans, or small equipment components in high-traffic foodservice environments or prep stations.
The Advance Tabco OTS-12-60R overshelf offers a robust and corrosion-resistant stainless steel construction suited for heavy-duty commercial kitchens. Its fixed, non-adjustable design ensures stability and uniformity in high-volume foodservice settings. The 60"W x 12"D dimensions optimize storage space above worktables, reducing clutter. Designed for easy cleaning and maintenance, its seamless surface and durable material withstand daily sanitizing routines. Ideal for cafeteria lines, deli counters, or busy prep stations, this overshelf improves workflow and item organization without sacrificing space efficiency.
Suitable for installation above food prep and service counters requiring durable, stable overshelves.
The Advance Tabco OTS-12-60R overshelf features a straightforward, commercial-grade design with dimensions of 60 inches in width, 12 inches in depth, and a height of 14 inches. Constructed from 18 gauge 430 stainless steel, it offers exceptional durability in demanding environments. The unit’s weight is 31 lbs, making it manageable during installation or repositioning. Its installation requires secure mounting to existing work tables or wall supports, with no electrical or cooling needs. The structurally reinforced rear up-turn provides a 1-inch high barrier, preventing items from falling and facilitating quick access. Designed for continuous cleaning with mild detergents, its stainless surface resists corrosion and stains. The overshelf’s maximum temperature resistance aligns with standard kitchen environments, ensuring safety and longevity in food preparation areas.
A commercial overshelf is a sturdy, fixed surface designed for installation above workstations to provide additional storage or shelving space within a foodservice environment. Typically constructed from stainless steel for durability, overshelves like the Advance Tabco OTS-12-60R are installed directly onto existing tables or counters, offering organizational enhancement without increasing footprint. They are used in food prep, service stations, or behind counters in cafeterias, delis, and restaurants to streamline workflow, improve sanitation, and maximize space efficiency while supporting high-volume food operations.
Designed for stable, space-efficient storage above work tables, the Advance Tabco OTS-12-60R overshelf ensures reliable organization and durability in mid-volume restaurant kitchens. Its robust construction and fixed design support efficient workflow and sanitation in busy food prep areas, making it ideal for commercial use. Model OTS-12-60R offers a durable stainless steel solution tailored for demanding foodservice environments.
Compared to standard overshelves, the Advance Tabco OTS-12-60R offers rugged stainless steel construction with a traditional design that ensures lasting stability and corrosion resistance. Its fixed mounting and reinforced rear up-turn facilitate secure storage in high-traffic environments. The seamless surface allows for effortless cleaning, ensuring maintained sanitation standards, while the 60-inch width maximizes workspace without encroaching on aisle space. This model is consciously designed for ease of installation and longevity in demanding commercial kitchens, making it a reliable addition for foodservice operators seeking durable, restaurant-ready equipment.
