Advance Tabco MX-GL-300 30 Inch Equipment Stand with Utensil Rack Stainless Steel

The Advance Tabco MX-GL-300 Equipment Stand with Utensil Rack is a durable, professional-grade kitchen support unit designed for foodservice environments requiring reliable equipment infrastructure. Constructed with a 14/304 stainless steel top measuring 30 inches wide by 30 inches deep, it provides a sturdy surface suitable for mixers, slicers, and prep stations. The galvanized undershelf and legs offer robust support and corrosion resistance, while the adjustable plastic bullet feet facilitate precise leveling. This stand's dimensions of 30"W x 30"D x 24"H optimize space in medium-volume kitchens, making it an essential component for restaurant kitchens, catering operations, and institutional food prep areas seeking efficient workflow integration.

Advance Tabco MX-GL-300 Features

The MX-GL-300 equipment stand features a stainless steel top designed for heavy use and easy cleaning, while the galvanized adjustable undershelf supports additional storage of utensils, tools, or ingredients. Its 30-inch width and adjustable legs accommodate various kitchen layouts, supporting medium-duty workflows. The utensil rack enhances organization, and the overall construction ensures long-term durability in demanding environments.

• Stainless steel top: Resists corrosion and simplifies cleaning.
• Galvanized undershelf: Provides durable, corrosion-resistant storage.
• Adjustable plastic bullet feet: Facilitate stable leveling on uneven floors.
• Compact 30"W x 30"D x 24"H design: Fits efficiently in medium-sized kitchens.
• Heavy-duty construction: Supports equipment and workflow demands of commercial kitchens.

Ideal for supporting mixers, slicers, or workstations in restaurant or catering operations requiring sturdy, easy-to-maintain equipment support.

Advance Tabco MX-GL-300 Technical Specs

The MX-GL-300 equipment stand features a 14/304 stainless steel top measuring 30 inches in width and 30 inches in depth, providing a durable and easy-to-clean work surface. Its galvanized undershelf and legs ensure resistance to corrosion and support medium workload applications. The stand’s dimensions are 30 inches wide by 30 inches deep and 24 inches high, with a weight of approximately 70 lbs for stability. Designed for use in busy commercial kitchens, the unit can withstand the rigors of daily wear, featuring adjustable plastic bullet feet for floor leveling. Its construction makes maintenance straightforward, with a focus on cleanability and long-term performance.

• Dimensions: 30"W x 30"D x 24"H, optimal for ergonomic workflows
• Weight: 70 lbs for stability and ease of placement
• Material: 14/304 stainless steel top, galvanized undershelf and legs
• Finish: Stainless steel surface designed for hygiene and longevity
• Features: Adjustable plastic bullet feet for uneven floors

What is a commercial equipment stand?

A commercial equipment stand is a robust supporting structure designed for foodservice environments, intended to hold and support heavy equipment such as mixers and slicers. The Advance Tabco MX-GL-300 is a stainless steel top stand with a galvanized undershelf, providing a stable base for various kitchen tools. It is typically installed in restaurant prep stations, catering kitchens, or institutional facilities, offering durable and easy-to-clean support for high-volume operations. Its dimensions and construction are optimized for medium workload applications requiring space efficiency and reliable performance in busy commercial settings.

Top Equipment Stands for Medium-Volume Foodservice Settings

Designed for medium-duty kitchen workflows, the Advance Tabco MX-GL-300 equipment stand provides a durable, restaurant-ready support solution. It is ideal for supporting mixers, slicers, and prep stations in commercial kitchens requiring robust, easy-to-clean construction. This equipment stand is suitable for operations with moderate throughput, such as catering services and institutional food prep areas, ensuring efficient workflow and organization.

• Operation Type — supporting medium-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for catering and institutional use
• Workload Qualifier — supports moderate throughput environments
• Use Case — enhances workflow for mixer and slicer station support

Why Choose Advance Tabco MX-GL-300 Equipment Stand

These stands stand out due to their heavy-duty stainless steel tops combined with galvanized undershelves, offering superior durability and corrosion resistance compared to standard models. The galvanized base and adjustable feet ensure stability on uneven floors, while the utensil rack promotes efficient organization. Its precise dimensions support optimized workspace layouts, making it a reliable choice for busy commercial kitchens that demand longevity and easy maintenance.

• Long-lasting stainless steel construction enhances sanitation and longevity
• Galvanized undershelf provides corrosion-resistant storage
• Compact footprint optimizes space in medium-volume kitchens
• Adjustable plastic bullet feet ensure stable placement
• Supports heavy equipment with a 70 lbs weight capacity