Advance Tabco MDC-2015 25-1/4 Inch Mobile Drawer Cabinet Three Drawer Tier with Casters Stainless Steel
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- Supports heavy daily use with durable materials
- Five 5-inch casters enable smooth mobility
- Provides secure, organized storage solutions
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The Advance Tabco MDC-2015 Mobile Drawer Cabinet is a commercial-grade storage solution designed for foodservice environments requiring mobility and robust organization. Crafted from durable stainless steel, this three drawer tier unit measures 25-1/4 inches in width, 21-3/4 inches in depth, and stands 29-1/2 inches high. It features a stainless steel top with a countertop edge for enhanced sanitation, and is mounted on five 5-inch casters with brakes for stability and maneuverability. Ideal for busy kitchens, catering operations, and mobile foodservice setups, this cabinet offers efficient storage with 20-inch by 15-inch drawers, ensuring quick access and secure organization of tools or ingredients. Its technical construction supports demanding daily use with longevity and ease of maintenance.
The Advance Tabco MDC-2015 mobile drawer cabinet integrates essential storage with mobility, making it suitable for fast-paced kitchens and catering environments. Equipped with three 20" x 15" drawers, it facilitates organized workflow while its stainless steel top ensures durability and easy cleaning. The unit’s construction supports frequent use, with five locking casters allowing seamless repositioning and stability during operation, enhancing efficiency in various foodservice settings.
Ideal for operations that demand flexible, mobile storage and durable construction in commercial kitchens or catering settings.
The Advance Tabco MDC-2015 features a robust stainless steel body with a weight of 135 lbs, providing a stable platform for intensive use. Its dimensions include a width of 25-1/4 inches, a depth of 21-3/4 inches, and a height of 29-1/2 inches, making it suitable for standard commercial workspaces. The unit is equipped with five 5-inch casters with brakes, facilitating smooth mobility and secure positioning. The stainless steel top with countertop edge ensures both sanitation and durability, resistant to food-safe cleaning agents. No electrical requirements or refrigeration components are present, emphasizing its role as a versatile storage solution focused on manual organization and ease of maintenance. The cabinet is designed for quick cleaning, with accessible disassembly if needed for thorough sanitation. It supports standard foodservice workflow by providing reliable, mobile storage for kitchen tools and supplies.
A commercial mobile drawer cabinet is a sturdy, corrosion-resistant storage unit designed for foodservice environments that require mobility and organized storage. These cabinets typically feature multiple drawers for efficient access and are built with durable materials such as stainless steel to withstand daily use. The Advance Tabco MDC-2015 exemplifies this by offering a three-drawer configuration with a stainless steel top, making it suitable for busy kitchens, catering events, and mobile food stations. Its design supports efficient workflow and sanitation, operating effectively in moderate-volume foodservice settings.
Constructed from premium materials and engineered for durability, this mobile drawer cabinet offers reliable performance and practical flexibility in moderate-volume restaurant and catering settings. The Advance Tabco MDC-2015 is built for efficient storage and easy mobility, supporting operational needs in commercial kitchens, mobile food stations, and catering setups.
Why choose the Advance Tabco MDC-2015 over other mobile drawer cabinets lies in its combination of robust stainless steel construction, versatile three-drawer design, and smooth mobility with locking casters. Its compact dimensions and high-quality materials optimize operational efficiency and sanitation standards, making it a dependable fixture in commercial kitchens and catering environments. Unlike other models, this cabinet emphasizes durability, ease of maintenance, and secure repositioning, supporting demanding foodservice workflows.
