The Advance Tabco MACP-3-BS Refrigerated Cold Pan is a commercial foodservice cold food counter designed for precise temperature control and durable construction. Featuring a fully insulated 42-5/8" W x 20" D x 8" deep well, it accommodates three 12" x 20" pans up to 6-1/4" deep, with additional space below for optimal cold air circulation. The unit is equipped with a digital programmable thermostat and self-contained refrigeration housed in a robust 16-gauge galvanized stainless steel enclosure, making it suitable for mid-volume restaurant service and food prep applications. The model's technical design supports efficient workflow with straightforward maintenance and optimal cold storage.
Top Advance Tabco MACP-3-BS Features
The Advance Tabco MACP-3-BS refrigerated cold pan features a fully insulated refrigerated well with precise temperature regulation via a digital programmable thermostat. Its stainless steel construction ensures durability while providing a sanitary, easy-to-clean surface. Designed for seamless integration into commercial kitchens, it supports efficient storage of prepared foods and ingredients, with space optimized for cold air circulation. Its 8" thick cutting board facilitates prep work. This unit is ideal for high-demand foodservice environments requiring reliable cold holding of multiple pans.
- Refrigerated well: accommodates (3) 12" x 20" pans up to 6-1/4" deep for versatile cold storage
- Stainless steel construction: durable, corrosion-resistant for long-term use
- Digital thermostat: offers precise, programmable temperature control for food safety
- Self-contained refrigeration: easy installation with all components housed in a galvanized steel enclosure
- Expansion valve & drainage: ensures reliable cooling performance and straightforward maintenance
Ideal for food prep stations and cold food service in commercial kitchens requiring dependable refrigerated storage.
Advance Tabco MACP-3-BS Technical Specs
The Advance Tabco MACP-3-BS features a refrigeration system that is fully self-contained, operating on standard commercial power specifications, though exact electrical requirements are not specified. Its cooling method is air-cooled, with refrigeration housed within a sturdy galvanized steel base, supporting consistent temperature maintenance for food safety. The overall dimensions are 47-1/8" W x 30-3/4" D x 34-1/8" H, with a weight of 256 lbs. The stainless steel top and base construction ensure maximum durability, with the unit capable of holding multiple pans in a well that measures 42-5/8" W x 20" D x 8" deep. The integrated digital thermostat offers comprehensive temperature regulation, suitable for commercial foodservice settings. The unit is designed for standard installation with adjustable plastic bullet feet for stability. Its temperature operates within safe ranges for perishable foods, and cleaning involves routine wiping of stainless steel surfaces. The well’s construction includes 3/8" thick stainless steel, supporting longevity and ease of sanitation. The unit’s design supports optimal airflow and drainage, with a 1" drain for maintenance, making it suitable for food safety compliance. Power consumption details are not specified but are aligned with typical self-contained refrigeration units for moderate workloads.
- Electrical Requirements: Standard power connection, specifics not provided
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained, air-cooled cooling system housed in galvanized base
- Production Capacity: Maintains consistent temperature suitable for holding multiple food pans
- Construction & Finish: Stainless steel top and base, corrosion-resistant for commercial environments
- Dimensions & Weight: 47-1/8" W x 30-3/4" D x 34-1/8" H; weighs 256 lbs
- Temperature Range: Designed for safe cold storage, exact operating range unspecified
- Cleaning & Maintenance: Easy to wipe stainless steel surfaces; includes drain for cleaning
- Storage & Usage Compatibility: Supports standard foodservice pans, suitable for moderate throughput
- Installation: Requires clearance for airflow, adjustable feet for leveling
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized refrigerated unit designed for holding, display, and easy access to perishable food items in foodservice operations. It typically features insulated wells, durable stainless steel surfaces, and integrated refrigeration to maintain safe temperatures. The Advance Tabco MACP-3-BS is an example of such equipment, often installed in restaurants, cafeterias, and hospitality venues. It supports efficient workflow by allowing ready access to multiple food pans while ensuring consistent cold storage, making it ideal for mid-volume foodservice environments requiring reliable refrigerated presentation and storage of prepared items.
Top Cold Food Serving Counter for Hospitality Operations
Reliable durable construction with precise temperature control, suited for food prep and cold food presentation in commercial kitchens. Advance Tabco MACP-3-BS supports efficient workflows with ample space for multiple pans. Designed for moderate throughput and high sanitation standards in restaurant and cafeteria settings.
- Operation Type — moderate-volume foodservice prep stations
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — cold food display and storage
- Workload Qualifier — supports medium throughput operations
- Use Case — maximizing efficiency in food holding and display
Why Choose Advance Tabco MACP-3-BS?
The Advance Tabco MACP-3-BS combines robust stainless steel construction with efficient self-contained refrigeration, providing reliable cold storage for multiple food pans. Its fully insulated well and digital temperature control optimize food safety and workflow. Designed for easy maintenance and long-term durability, it offers a compact footprint suitable for various commercial kitchen layouts, setting it apart from alternative units with less durable builds or limited storage capacity.
- Compact footprint supports tight kitchen layouts and efficient workflow
- Self-contained refrigeration ensures simple installation and maintenance
- Durable stainless steel finish resists corrosion and damage
- Precisely controlled temperature enhances food safety compliance
- Supports multiple pans for versatile food storage needs
