Advance Tabco HF-4E-240-BS 62-7/16 Inch Electric Hot Food Table with 4 Wells

The Advance Tabco HF-4E-240-BS Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency food presentation in professional kitchen environments. Measuring 62-7/16" wide by 30-5/8" deep and standing at 34-3/8" height, this stationary model features four open wells (12" x 20") capable of accommodating pan inserts up to 7-3/4" deep, making it suitable for high-volume food display and service. Constructed with stainless steel top and base finish, the unit offers durable, corrosion-resistant surfaces, while individual infinite controls enable precise temperature management for consistent food warmth. Its impressive build and technical features make it an ideal component for busy food courts, catering stations, or restaurant buffet lines seeking reliable, sanitary, and adaptable hot food display solutions.

Top Advance Tabco HF-4E-240-BS Features

The Advance Tabco HF-4E-240-BS hot food table is tailored for commercial foodservice operations, integrating four 12" x 20" open wells with adjustable temperature controls. Its stainless steel construction ensures longevity and ease of maintenance, while the open cabinet base supports efficient workflow. Ideal for cafeteria service, this electric hot food counter supports quick food replenishment and uniform heat distribution, optimizing throughput and presentation in high-volume settings.

• Multiple wells: Four 12" x 20" open wells for versatile hot food display
• Durable stainless steel: Top and base ensuring corrosion resistance and longevity
• Precise temperature control: Individual infinite controls for each well
• Ease of maintenance: Removable poly cutting board and accessible components
• Optimized workflow: Open cabinet base supports efficient service and refilling

This hot food table is suitable for mid-volume restaurant buffets, catering stations, or institutional foodservice facilities requiring reliable heat retention and flexible pan accommodation.

Advance Tabco HF-4E-240-BS Technical Specs

The Advance Tabco HF-4E-240-BS features a power requirement of 240V with a dedicated circuit, drawing a suitable amperage to handle four independent heating elements. Its air-cooled design ensures consistent temperature regulation without requiring external cooling systems. Crafted entirely from stainless steel, the unit offers a compact footprint of approximately 62-7/16" W, 30-5/8" D, and 34-3/8" H, weighing roughly 250 lbs for robust placement in demanding kitchens. The open well configuration maximizes usability, supporting pan inserts up to 7-3/4" deep. Its maximum operating temperature is designed for food safety standards, ensuring reliable warmth across typical kitchen ranges. Overall, the unit complies with essential safety standards including NSF, UL, and Proposition 65, making it suitable for commercial foodservice environments requiring durable, high-performance equipment.

• Electrical requirements: 240V, single-phase, approximately 15-20 amps
• Construction & finish: Stainless steel top and base for corrosion resistance
• Dimensions: 62-7/16" W x 30-5/8" D x 34-3/8" H
• Weight: 250 lbs including structural components
• Well capacity: Open wells accommodate pans up to 7-3/4" deep
• Temperature range: Designed for safe food holding temperatures
• Cleaning & maintenance: Removable poly cutting board, accessible heating elements
• Food safety: NSF and UL listed, durable stainless steel surfaces, Proposition 65 compliant

• Electrical compatibility: Requires 240V power supply with dedicated circuit
• Installation environment: Adequate clearance for airflow and maintenance access
• Drainage & drainage clearance: Support for drainage planning in wet areas
• Electrical connections: Proper circuit wiring and grounding in compliance with codes
• Maintenance routine: Accessible controls and removable components facilitate cleaning
• Workflow integration: Fits seamlessly into high-volume foodservice lines for continuous operation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade piece of foodservice equipment designed to keep prepared foods at safe serving temperatures. Featuring multiple heated wells, durable stainless steel construction, and independent temperature controls, it enables quick replenishment and presentation of hot dishes in busy kitchen settings. The Advance Tabco HF-4E-240-BS specifically provides four open wells, accommodating pan inserts up to 7-3/4" deep, and is ideal for cafeterias, catering operations, and restaurants requiring reliable, efficient food display and holding capabilities.

Top commercial hot food counters for institutional foodservice

Built for consistency and durability, the Advance Tabco HF-4E-240-BS is suited for operational environments like cafeterias and catering kitchens, supporting steady throughput in high-volume food display applications. Featuring a robust stainless steel design and independent heating controls, it enables precise temperature management and seamless workflow in medium-traffic commercial kitchens.

• Operation type — high-capacity foodservice stations
• Kitchen type — institutional and large-scale restaurants
• Foodservice category — buffet lines and catering setups
• Workload qualifier — medium-volume throughput
• Use case — consistent hot food presentation in busy settings

Why Choose Advance Tabco HF-4E-240-BS?

The Advance Tabco HF-4E-240-BS stands out with its open well design, stainless steel durability, and independent temperature controls tailored for high-efficiency commercial foodservice. Its robust construction ensures longevity and consistent performance, reducing maintenance needs while supporting efficient meal service. Compared to similar models, its spacious wells and easy-to-maintain features deliver superior operational reliability and sanitation in demanding culinary environments.

• Self-contained design: Single-unit setup simplifies installation and operation
• Commercial-grade stainless steel: Ensures durability and easy cleaning
• Multiple open wells: Supports large volumes with flexible pan arrangements
• Independent controls: Precise temperature regulation for consistent food warmth
• Compact footprint: Fits efficiently into a variety of busy kitchens