Advance Tabco HF-3G-LP-BS 47 Inch Gas Hot Food Table with Poly Cutting Board

The Advance Tabco HF-3G-LP-BS Hot Food Table is a commercial-grade gas-powered serving counter designed for efficient hot food presentation in professional foodservice environments. Measuring 47-1/8" wide, 30-5/8" deep, and 34-3/8" high, this LP gas model features three open well sections with individual thermostatic controls and pilot indicator openings. Its stainless steel top and base ensure durability and ease of maintenance, making it suitable for high-demand restaurant kitchens, cafeteria lines, and buffet setups needing reliable heat retention and operational control.

Advance Tabco HF-3G-LP-BS Features

This hot food table incorporates three 12" x 20" open wells equipped with independent 3-setting thermostatic controls, allowing precise temperature regulation for multiple food items. Its stainless steel construction provides resistance to corrosion and simplifies cleaning, while the open well design facilitates quick retrieval and replenishment of hot foods. The unit’s stainless steel 8"D support shelf includes a removable 3/8" thick poly cutting board, optimizing workflow and sanitation. Its LP gas operation makes it adaptable for various kitchen layouts, especially where electrical wiring is limited.

• Functionality: Multiple hot food wells with individual thermostats
• Durability: Heavy-duty stainless steel top and support shelf
• Ease of Use: Removable cutting board enhances cleaning and prep
• Workplace Integration: Compact footprint fits tight kitchen spaces
• Workflow Efficiency: Open well design promotes rapid service and replenishment

Ideal for high-volume restaurants, cafeterias, or buffet lines requiring reliable heat zones and easy maintenance

Advance Tabco HF-3G-LP-BS Technical Specs

The Advance Tabco HF-3G-LP-BS features a stainless steel construction with an overall width of 47-1/8 inches, a depth of 30-5/8 inches, and a height of 34-3/8 inches. It weighs approximately 145 pounds and is equipped with three open well units measuring 12" x 20" each, regulated through independent 3-setting controls with pilot indicators. The unit operates on LP gas, with a working height of 35 inches, making it suitable for standing operation in commercial kitchens. Its NSF and CSA certifications confirm compliance with industry sanitation and safety standards. The model's design incorporates an enclosed base with an open undershelf, providing additional storage for utensils or supplies. Temperature resistance spans typical operating ranges for food safety, and cleaning involves straightforward wiping of stainless steel surfaces and removable components. Installation requires appropriate clearance for ventilation and gas connection, with no electrical requirements.

• Dimensions: 47-1/8" W x 30-5/8" D x 34-3/8" H
• Weight: 145 lbs
• Well Type: Open well with individual thermostatic controls
• Construction: Stainless steel top and support shelf with poly cutting board
• Operation: LP gas with pilot indicator and 3-setting thermostats
• Certifications: NSF and CSA approved
• Material Safety: Food-safe stainless steel, easy to clean

• Electrical Requirements: None, uses LP gas
• Gas Connection: Suitable for LP gas supply in commercial kitchens
• Ventilation: Requires appropriate exhaust for LP gas operation
• Installation Clearance: Adequate airflow around unit for safe operation
• Cleaning Routine: Stainless steel surfaces wiped down; removable shelf and wells facilitate sanitation
• Durability Traits: Heavy-duty stainless steel ensures longevity in high-use settings

What is a commercial hot food table?

A commercial hot food table is a specialized countertop appliance used for holding and serving hot prepared foods in foodservice operations. It typically features multiple temperature-controlled wells or sections to keep various dishes warm during service. The Advance Tabco HF-3G-LP-BS is designed as a gas-powered, ready-to-operate hot food table, ideal for high-volume catering, cafeterias, and buffets. It provides reliable heat distribution, easy access for staff, and durable stainless steel construction, making it suitable for mid-volume restaurant service and food presentation areas that require consistent temperature management and sanitation compliance.

Top commercial hot food tables for foodservice environments

Designed for efficient food presentation and high-volume service, the Advance Tabco HF-3G-LP-BS offers a robust stainless steel build, precise temperature controls, and LP gas operation for versatile kitchen integration. It’s suited to cafeteria lines, buffet stations, and catering setups where reliable heat and ease of cleaning are critical.

• Operation Type — suitable for medium-volume cafeteria and buffet lines
• Kitchen Type — fits compact commercial kitchen layouts
• Foodservice Category — ideal for restaurant and cafeteria applications
• Workload Qualifier — supports moderate throughput food service
• Use Case — maintains multiple hot foods at safe serving temperatures

Why Choose Advance Tabco HF-3G-LP-BS?

Advance Tabco HF-3G-LP-BS distinguishes itself through durable stainless steel construction, three independently controlled hot wells, and LP gas operation, offering reliable heat even in spaces with limited electrical access. Its open well design enhances operational workflow, and the removable poly cutting board simplifies sanitation. This model’s compact footprint and robust build improve efficiency in high-demand foodservice settings, making it a preferred choice for busy commercial kitchens seeking dependable, restaurant-ready equipment.

• Self-contained LP gas system reduces electrical dependency
• Heavy-duty stainless steel delivers long-term durability
• Individual thermostats allow precise temperature adjustments
• Compact design maximizes space efficiency in busy kitchens
• Removable components streamline cleaning and maintenance