Advance Tabco HDRCP-2-BS 32 Inch Refrigerated Cold Pan Stainless Steel with Thermostat

The Advance Tabco HDRCP-2-BS Refrigerated Cold Pan is a commercial-grade serving counter designed for cold food presentation in professional kitchens. Featuring a 31-13/16" wide by 36-1/4" deep stainless steel top with a marine edge and an 18/304 stainless steel liner, this stationary unit ensures durability and hygiene. Its self-contained refrigeration system maintains consistent temperature control within a specified operational range, supporting two 12" x 20" pans up to 6-1/4" deep while optimizing cold air circulation beneath the pans. With a total height of 35 inches, this model provides ergonomic access for foodservice staff, making it suitable for mid-volume restaurant or cafeteria operations requiring efficient cold food display and storage.

Top Advance Tabco HDRCP-2-BS Features

Designed for commercial foodservice environments, the HDRCP-2-BS offers integrated self-contained refrigeration to ensure reliable cooling. Its stainless steel construction facilitates ease of cleaning and maintains sanitation standards, while the programmable digital thermostat allows precise temperature adjustments. The unit's large cold pan capacity accommodates multiple food pans, supported by comprehensive cold air circulation for consistent temperature management. Equipped with an stainless steel shelf and a 3" recessed top, it enhances workflow and food presentation in busy kitchen settings.

• Refrigerated cooling system — maintains precise temperature for food safety
• 100% stainless steel construction — offers durability and corrosion resistance
• Programmable digital thermostat — ensures easy temperature control
• Large capacity pans up to 12" x 20" — supports efficient food display
• Reinforced stainless steel liner and top — simplifies cleaning and maintenance

Ideal for cold food service in cafeterias and buffet lines requiring reliable refrigeration and quick access.

Advance Tabco HDRCP-2-BS Technical Specs

The HDRCP-2-BS features a self-contained refrigeration system with a 1/5 HP compressor operating on 120V, single-phase power at 60Hz, drawing approximately 8 amps. Constructed entirely of stainless steel, it offers a durable and corrosion-resistant body with an open rear base design for efficient airflow. Its overall dimensions measure 31-13/16" in width, 36-1/4" in depth, and 35" in height, with a weight of 320 lbs. The unit operates within a temperature range suitable for chilled foods, supported by ETLus and ETL-Sanitation approvals for food safety standards. Included with the unit are a stainless steel shelf and a poly cutting board for versatile food prep and display. Maintenance involves periodic cleaning of the liner and fan components, with no disassembly required for standard operations.

• Electrical Requirements: 120V, 1-phase, 8A, 60Hz
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: Stainless steel body and top; black polyethylene thermal breaker marine edge
• Overall Dimensions: 31-13/16" W x 36-1/4" D x 35" H
• Temperature Range: Optimized for chilled food storage and display
• Storage & Accessories: Includes stainless steel shelf and 3" poly cutting board
• Weight: 320 lbs
• Certification: ETLus and ETL-Sanitation compliant

• Electrical Compatibility: 120V power supply for standard outlets
• Drainage & Airflow: Open rear base facilitates ventilation and drainage
• Cleaning Routine: Easily accessible liner and fan for maintenance
• Installation Clearances: Adequate airflow around the unit maintained with rear access
• Operational Range: Designed for consistent cold food display

What is a commercial refrigerated cold food serving counter?

A commercial refrigerated cold food serving counter is specialized equipment used in professional kitchens andfoodservice venues for the presentation and storage of chilled items. It features a self-contained refrigeration system that ensures food remains at sanitized, safe temperatures while providing easy access for staff and patrons. The Advance Tabco HDRCP-2-BS is designed with heavy-duty stainless steel surfaces and a durable refrigeration component, making it suitable for cafes, cafeterias, and buffet lines that require reliable, mid-volume cold food display solutions.

Top Cold Food Serving Counters for Mid-Volume Foodservice Settings

Reliable and durable with a stainless steel build, the HDRCP-2-BS offers professional-grade refrigeration suited for medium throughput dining environments, ideal for cold food display in commercial kitchens and cafeteria lines. Advance Tabco HDRCP-2-BS provides a precise thermostatic control, integrated self-contained cooling, and ample pan capacity, supporting efficient foodservice operations.

• Medium-volume operations — supports consistent cold food presentation
• Commercial kitchen applications — designed for durability and sanitation
• Foodservice category — ideal for cafeteria, buffet, and catering use
• Moderate throughput — supports steady guest flow and replenishment
• Food display case — optimized for quick access and presentation

Why Choose Advance Tabco HDRCP-2-BS?

Designed for durability, the Advance Tabco HDRCP-2-BS stands out through its all-stainless steel construction, reliable self-contained refrigeration, and user-friendly digital thermostat. It offers a compact, restaurant-ready solution with integrated cold air circulation, facilitating sanitation, operational efficiency, and consistent food safety in busy commercial foodservice environments.

• Compact footprint — fits seamlessly into limited kitchen space
• Self-contained refrigeration — simplifies installation and maintenance
• Heavy-duty stainless steel — withstands high-use kitchen environments
• Enhanced cold air circulation — maintains stable food temperatures
• Hygienic design — easy to clean and sanitize in commercial settings