The Advance Tabco HDCPU-3-DR Heavy Duty Ice Cooled Serving Counter is a commercial-grade cold food service unit designed for professional foodservice environments. Measuring 47-1/8 inches in width, 36-1/4 inches in depth, and standing 35 inches high, this stationary counter provides a robust platform for temperature-sensitive food display and service. Equipped with an ice-cooled refrigeration method, it features an 18/304 stainless steel enclosed base with two sliding doors and a fixed undershelf, facilitating secure storage. The top is made of stainless steel, supporting three 12" x 20" pans up to 6-1/4 inches deep, with additional space below for ice to maintain optimal product temperature. Its 1-inch drain and removable poly cutting board on an 8-inch stainless steel support shelf enhance workflow efficiency and sanitation, making it suitable for buffet lines, catering, or high-volume food presentation.
Top Advance Tabco HDCPU-3-DR Features
The Advance Tabco HDCPU-3-DR serves as a durable, ice-cooled serving counter tailored for commercial foodservice operations requiring reliable cold storage and easy access to prepared foods. Its large capacity accommodates three 12" x 20" pans at depths up to 6-1/4", with space below for ice ensuring consistent temperature control. Constructed entirely of stainless steel, it offers longevity and ease of maintenance, with removable components for quick cleaning. Designed for moderate workload environments such as cafeterias, catering, and buffet lines, it seamlessly integrates into food presentation workflows and supports efficient service with its enclosed base and sliding doors.
- Capacity: Holds three 12” x 20” pans up to 6-1/4” deep for efficient food display
- Material Grade: 18/304 stainless steel enhances durability and corrosion resistance
- Ease of Maintenance: Removable poly cutting board simplifies cleaning routines
- Workflow Integration: Supports ice-filled storage space below for consistent temperature control
- Design: Fully enclosed base with sliding doors enables secure storage and quick access
Ideal for medium-volume foodservice operations needing durable, temperature-controlled food presentation.
Advance Tabco HDCPU-3-DR Technical Specs
This model is a stationary, ice-cooled serving counter with a stainless steel construction that ensures robust performance in commercial settings. It operates with an internal refrigeration system that maintains optimal cold temperatures through an ice-cooled method, suitable for environments requiring reliable, self-contained cooling. The overall dimensions are 47-1/8 inches wide, 36-1/4 inches deep, and 35 inches tall, with a weight of approximately 155 lbs. The fully enclosed stainless steel base features two sliding doors and a fixed undershelf for secure storage. The top includes a stainless steel surface compatible with three 12" x 20" pans, supporting up to 6-1/4 inches in depth. Electrical requirements are typical for commercial refrigeration units, and overall construction emphasizes sanitation and ease of cleaning, with a 1-inch drain to facilitate maintenance. Designed for moderate throughput, it supports food safety through stainless steel materials and corrosion-resistant surfaces and features a removable poly cutting board for surface sanitation.
- Overall Dimensions: 47-1/8"W x 36-1/4"D x 35"H for precise fitting in commercial kitchens
- Cooling Method: Ice-cooled with self-contained refrigeration for consistent temperature control
- Construction Materials: 18/304 stainless steel top and base ensuring durability and ease of cleaning
- Food Storage Capacity: Space for (3) 12" x 20" pans with up to 6-1/4" depth, plus space below for ice
- Drainage & Maintenance: 1" drain facilitates drainage and cleaning routines
- Electrical Requirements: Typical for commercial refrigeration units (voltage, phase, wattage)
- Weight & Material: 155 lbs with fully stainless steel construction for prolonged durability
Electrical Compatibility: Compatible with standard commercial power supplies
Drain & Cleaning: Easy access via 1" drain for routine sanitation
Installation Space: Clearances for airflow and easy access for maintenance
Temperature Range: Operating within safe cold temperature parameters for food safety
Usage Environment: Suitable for moderate-traffic commercial kitchen settings, catering, or buffet lines
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized equipment designed for foodservice establishments to display and serve refrigerated foods efficiently. These counters, such as the Advance Tabco HDCPU-3-DR, incorporate self-contained refrigeration or ice-cooled methods, providing consistent temperature control for perishable items. Typically installed in buffet lines, cafeterias, or catering setups, they feature stainless steel construction for durability, ample pan capacity for various food items, and easy-to-clean surfaces. The units are essential for maintaining food safety standards and enhancing workflow in high-volume foodservice environments, with features tailored for easy cleaning and secure storage. The Advance Tabco HDCPU-3-DR is an example of a medium-volume, ice-cooled counter suitable for professional food presentation and service operations.
Top Cold Food Serving Counters for Moderate Foodservice Operations
Reliable build quality, effective temperature control, and seamless integration make the Advance Tabco HDCPU-3-DR ideal for medium-volume cafeterias and catering. Designed for steady throughput, it provides durable stainless steel construction and efficient ice-cooled operation, supporting professional food presentation without sacrificing sanitation or workflow. Suitable for moderate workloads, it ensures consistent food temperature maintenance in demanding service environments.
- Operation Type — Ideal for cafeterias and catering stations
- Workload Qualification — Supports moderate throughput daily
- Foodservice Category — Suitable for cold food presentation and service
- Kitchen Setup — Best in medium-volume commercial kitchens
- Use Case — For display, storage, and serving of cold foods efficiently
Why Choose Advance Tabco HDCPU-3-DR?
Designed with durable stainless steel and a fully enclosed base, the Advance Tabco HDCPU-3-DR offers superior longevity, corrosion resistance, and ease of cleaning compared to standard counters. Its ice-cooled refrigeration system provides consistent temperature control without requiring external power, enhancing operational efficiency. The unit’s spacious storage, integrated features, and high-quality build make it suitable for professional foodservice environments that demand reliable performance and sanitation advantages in a compact footprint.
- Self-contained cooling system eliminates external refrigeration requirements
- Compact footprint maximizes space efficiency in busy kitchens
- Heavy-duty stainless steel construction withstands demanding daily use
- Sliding doors and fixed undershelf facilitate quick access and secure storage
- Removable poly cutting board and drain simplify sanitation routines
