Advance Tabco HB-SS-245 60 Inch Cabinet Base Work Table with Hinged Doors Stainless Steel

The Advance Tabco HB-SS-245 Work Table is a commercial-grade stainless steel work surface combined with a sturdy cabinet base featuring hinged doors, designed for professional kitchen environments requiring durable and functional equipment. Constructed with a 14 gauge 304 stainless steel top, this work table offers excellent corrosion resistance and a flat, smooth surface suitable for food prep and storage tasks. The unit measures 60 inches in width and 24 inches in depth, with an overall height of 35.5 inches, making it compatible with various kitchen workflows. Its robust stainless steel legs with adjustable hex feet facilitate level setup, enhancing operational stability and ease of cleaning. This work table, part of Advance Tabco’s top stainless series, provides a reliable solution for mid-volume foodservice operations, whether in restaurants, institutional kitchens, or catering facilities, with a focus on maximizing workspace efficiency and durability in demanding environments.

Top Advance Tabco HB-SS-245 Features

The Advance Tabco HB-SS-245 work table with cabinet base supports medium-duty foodservice applications, featuring a 14 gauge stainless steel top for strength and ease of maintenance. Its cabinet with hinged doors offers secure storage, and the adjustable hex feet ensure stability on uneven surfaces. The unit's NSF certification affirms compliance with sanitation standards, making it suitable for commercial kitchens needing reliable, easy-to-clean surfaces. Designed for efficient workflow integration, it supports food prep, storage, and organization within professional culinary environments.

• Functionality: 60"W x 24"D work surface with integrated storage
• Durability: 14 gauge 304 stainless steel top resists corrosion and staining
• Ease-of-Use: Adjustable hex feet for quick leveling and stability
• Use Case: Ideal for food prep stations in busy commercial kitchens
• Workflow Benefit: Facilitates efficient organization and cleaning in foodservice operations

Designed for medium-volume kitchens requiring durable surfaces with organized storage capabilities—perfect for professional food prep and sanitation standards.

Advance Tabco HB-SS-245 Technical Specs

The Advance Tabco HB-SS-245 features a robust stainless steel construction with a 14 gauge top, measuring 60 inches in width, 24 inches in depth, and 35.5 inches in height. Its base comprises a stainless steel cabinet with hinged doors, providing reliable storage for utensils and supplies. The unit's overall weight is approximately 230 lbs, ensuring stability in high-traffic kitchen environments. It operates with non-electrical components, with NSF certification indicating compliance with cleanliness and sanitation standards. The unit is designed for straightforward cleaning, with a rounded edge finish and flat splash height, facilitating routine maintenance and hygiene. Suitable for installation on level flooring, it supports continuous workflow in variety of commercial foodservice settings. Shipping typically occurs within 10-12 weeks, with freight class 200, and the product ships unassembled, requiring minimal setup effort.

• Dimensions: 60"W x 24"D x 35.5"H with 230 lbs weight
• Construction: 14 gauge 304 stainless steel top, stainless steel base
• Material Safety: Food-safe, easy to sanitize, NSF certified
• Height & Stability: Adjustable hex feet for leveling
• Usage Environment: Suitable for countertop installation in commercial kitchens
• Electrical Requirements: None, non-electrical operation
• Shipping Info: Ships in 10-12 weeks, freight class 200, unassembled
• Cleaning & Maintenance: Flat splash height, rounded edges, routine wipe-down
• Material Finish: Stainless steel with smooth, polished surface

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with a cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage within professional kitchens. Equipped with a 14 gauge stainless steel top, it supports durable, easy-to-clean surfaces suitable for high-volume environments. The hinged doors of the cabinet provide accessible storage for utensils, ingredients, or equipment, optimizing space and workflow. Commonly installed in restaurant prep areas, catering kitchens, or institutional foodservice operations, this equipment ensures sanitary standards are maintained while maximizing operational efficiency.

Top stainless steel work tables for foodservice environments

These commercial stainless steel work tables are built for durable food prep rooms, combining robust construction and practical storage, ideal for medium-volume kitchen workflows. Advance Tabco HB-SS-245 offers a stable, corrosion-resistant surface with integrated cabinet storage, suitable for busy culinary operations requiring reliable performance with ease of maintenance.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Setup — optimized for compact commercial spaces
• Foodservice Category — ideal for institutional and restaurant use
• Workload Qualifier — supports medium throughput food preparation
• Use Case — efficient storage and sanitation in professional kitchens

Why Choose Advance Tabco HB-SS-245?

Advance Tabco HB-SS-245 stands out among similar commercial work tables due to its premium 14 gauge stainless steel top and reliable cabinet base with hinged doors, ensuring longevity and ease of cleaning. Its sturdy stainless steel legs with adjustable hex feet provide stability on uneven surfaces, while the overall design simplifies maintenance and sanitation tasks. This model's robust construction offers an efficient layout for food prep and storage, fostering operational excellence in demanding foodservice environments.

• Compact footprint with a durable stainless steel top
• Stainless steel base with hinged doors for secure storage
• Adjustable hex feet for enhanced stability in busy kitchens
• Part of Advance Tabco’s premium stainless series for longevity
• Designed to support efficient and sanitary food prep workflows