Advance Tabco FSS-364 48 Inch Width 14 Gauge Stainless Steel Work Table with Rear Up-Turn

The Advance Tabco FSS-364 Work Table is a commercial-grade stainless steel workspace designed for precise food preparation environments. Measuring 48 inches wide by 36 inches deep, it features a 14 gauge 304 stainless steel top with a 1-1/2-inch-high rear up-turn, providing a durable, corrosion-resistant surface ideal for high-volume foodservice operations. Equipped with an adjustable stainless steel undershelf and stainless steel legs with adjustable bullet feet, this work table ensures stability and ease of cleanup. Its open base with undershelf design maximizes storage efficiency, making it suitable for busy commercial kitchens and food prep stations requiring a reliable, easy-to-maintain surface with professional-grade construction.

Advance Tabco FSS-364 Features

The FSS-364 work table supports moderate-volume food prep with a robust 14 gauge stainless steel top, enhancing durability under demanding use. Its adjustable undershelf facilitates quick organization, while the stainless steel legs and bullet feet allow for level positioning on uneven floors. The rear up-turn minimizes spillage onto floors, simplifying sanitation. Designed for heavy-duty commercial kitchens, it integrates seamlessly with other stainless steel equipment, providing a sturdy platform for prep, assembly, or service tasks.

• Heavy-duty 14 gauge stainless steel top improves durability
• Adjustable stainless steel undershelf enhances storage options
• Stainless steel legs with adjustable bullet feet for stability
• Rear up-turn simplifies sanitation and spill containment
• Open base design facilitates easy cleaning and maintenance

Ideal for commercial kitchens requiring a sturdy, high-capacity work surface with efficient storage.

Advance Tabco FSS-364 Technical Specs

The FSS-364 operates without electrical requirements, featuring a durable 14 gauge 304 stainless steel top designed for demanding food prep tasks. Its dimensions of 48 inches in width and 36 inches in depth with a height of approximately 37 inches provide ample workspace for multiple users. The open base with an adjustable undershelf offers versatile storage, supporting organizational workflows. Weighing 98 pounds, this work table’s construction with stainless steel ensures long-term corrosion resistance and ease of cleaning. The product is built with a rolled/bullnose edge for user safety, and its NSF approval marks its compliance with sanitation standards for commercial kitchens. It is typically shipped unassembled, with maintenance involving routine cleaning of stainless steel surfaces and adjustable feet for leveling. The table’s design supports applications in food prep stations, catering setups, and bakery operations.

• Dimensions: 48" W x 36" D x 37" H, 98 lbs
• Material: 14 gauge 304 stainless steel top, open stainless steel base
• Splash Height: 1-1/2" rear up-turn
• Construction: Food-safe, corrosion-resistant stainless steel with rolled edges
• Finish: Brushed stainless steel surface for sanitation and longevity
• Operational Range: Designed for dry, clean environments; surface heat and chemical resistance as per stainless steel standards
• Maintenance: Routine wiping with mild detergent, disassembly for deep cleaning optional

Usage scenarios include installation in food prep areas requiring easy sanitation, adaptable storage, and a durable work surface. Electrical compatibility is not applicable, but proper placement on level floors ensures stability. Clearance for cleaning beneath the table, overhead ventilation, and access to water sources supports operational efficiency.

• Workbench compatibility: Compatible with other stainless steel fixtures for integrated setups
• Floor clearance: Minimum 4 inches for sanitation access
• Ease of cleaning: Flat, seamless surfaces facilitate routine sanitation
• Leveling: Adjustable bullet feet accommodate uneven flooring
• Spill containment: Rear up-turn prevents spillage onto floors

What is a commercial work table

A commercial work table is a sturdy, food-grade surface designed for high-demand foodservice environments. It generally features durable materials like stainless steel, with dimensions suited to various kitchen workflows. The Advance Tabco FSS-364 is an example of a high-quality, open-base stainless steel work surface used in professional kitchens, ideal for food prep, assembly, and supply stations in busy restaurants or catering facilities.

Top Stainless Steel Work Tables for Foodservice Settings

The Advance Tabco FSS-364 is a commercial stainless steel work table built for precise food prep and assembly in moderate-volume kitchens, combining durability and practicality. Designed for operation in busy restaurant kitchens, it provides a reliable platform with organized storage, ideal for professional foodservice environments requiring strength, sanitation, and ease of maintenance.

• Operation Type — suitable for moderate-volume restaurant and kitchen prep
• Kitchen Type — optimized for compact commercial spaces and catering stations
• Foodservice Category — tailored for busy food prep, bake, or plating areas
• Workload Qualifier — supports steady throughput with robust materials
• Use Case — ideal for versatile food assembly, prep, and staging tasks

Why Choose Advance Tabco FSS-364

Why Choose Advance Tabco FSS-364? This work table offers a superior stainless steel build with a heavy-gauge top and adjustable undershelf, delivering long-lasting durability and efficient organization. Its rear up-turn minimizes spill hazards, and the open base simplifies cleaning. Designed for demanding commercial kitchens, it elevates productivity with a corrosion-resistant surface and stable frame, setting it apart from standard models.

• Designed with a 14 gauge stainless steel top for exceptional longevity
• Features a rear up-turn for spill containment and sanitation
• Stainless steel adjustable undershelf optimizes storage flexibility
• Open base construction facilitates cleaning and equipment integration
• Built with high-quality materials for restaurant-ready performance