The Advance Tabco FSS-240 Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 30 inches in width and 24 inches in depth, it features a 14 gauge 304 stainless steel top with a 1-1/2-inch-high rear up-turn to contain spills and facilitate easy cleaning. Supported by an 18 gauge stainless steel undershelf for additional storage and stainless steel legs with adjustable bullet feet, this model ensures durability, stability, and versatility in food preparation areas. Its construction and design optimize workflow efficiency while maintaining compliance with industry standards for sanitation and safety. The FSS-240 is ideal for restaurant kitchens, cafeterias, and foodservice operations requiring a resilient, easy-to-maintain prep station with precise dimensions.
Advance Tabco FSS-240 Features
The FSS-240 stainless steel work table offers a robust, corrosion-resistant surface with a reinforced 14 gauge top, supporting moderate prep workloads. Its adjustable undershelf facilitates organized storage, and the stainless steel legs with bullet feet allow for secure placement on uneven floors. Designed for easy cleaning and maintenance, the up-turn rear splash guard prevents spills, while the open base simplifies access. Its compact 30"W x 24"D footprint fits seamlessly into various kitchen layouts, enhancing workflow and accommodating diverse food prep tasks in commercial kitchens.
- Corrosion-resistant 14 gauge stainless steel top supports steady high-volume use
- Adjustable stainless steel undershelf enables flexible storage solutions
- Stainless steel legs with adjustable feet ensure stability on uneven surfaces
- Rear up-turn splash guard simplifies cleaning and spill containment
- Dimensions: 30"W x 24"D x 37"H, ideal for compact spaces
Best suited for medium-volume food prep in busy commercial kitchens requiring durable and hygienic work surfaces.
Advance Tabco FSS-240 Technical Specs
The FSS-240 work table features a 14 gauge 304 stainless steel top with a 1-1/2-inch splash up-turn, providing a durable and easy-to-clean surface suitable for demanding food prep tasks. It operates as a manual, open-base work station with adjustable stainless steel legs and a solid undershelf for additional storage. The table measures 30 inches in width, 24 inches in depth, and stands 37 inches tall, with an approximate weight of 49 pounds for ease of transport and installation. It is designed for indoor use, with high resistance to corrosion and temperature fluctuations typical in commercial kitchens. The NSF listing confirms its compliance with sanitation standards, making it suitable for professional foodservice environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge 304 stainless steel top with NSF approval
- Dimensions: 30\" W x 24\" D x 37\" H
- Weight: 49 lbs
- Material Safety & Cleaning: Corrosion-resistant stainless steel compatible with standard cleaning protocols
- Usage Compatibility: Indoor food prep areas, heavy-duty applications
- Temperature Resistance: Suitable for ambient kitchen temperatures
Important considerations for installation include ensuring adequate clearance around the legs for stability and proper cleaning routines to maintain hygiene standards. Compatibility with undercounter accessories or other food prep equipment is facilitated by its open base and standard dimensions. The rear splash-up turn provides protection against spills, supporting sanitation and safety during daily operations.
- Floor clearance: Minimum 2 inches for cleaning access
- Surface suitability: Compatible with standard sanitizing protocols
- Installation needs: Level floor, secure anchoring recommended for stability
- Drainage considerations: Not required for this surface but ensure proper cleaning setup
- Workload capacity: Supports moderate daily use in foodservice settings
What is a commercial work table?
A commercial work table is a sturdy, professionally designed surface for food preparation, storage, or assembly in restaurant and catering environments. The Advance Tabco FSS-240 is an open-base stainless steel table with a heavy-duty 14 gauge top, a rear up-turn splash guard for spill containment, and an adjustable undershelf, making it ideal for efficient workflow in busy kitchens. It is commonly installed in prep stations, line areas, or bakeries to provide a durable, easy-to-clean workspace suited for high-volume food production.
Top stainless steel work tables for food preparation settings
Built for durable performance and ease of maintenance, Advance Tabco FSS-240 stainless steel work tables are designed for moderate workload environments in commercial kitchens, with a focus on robustness and sanitation. Perfect for prep lines, bakery stations, or cafeteria areas, these tables support efficient operations with their corrosion-resistant surfaces and flexible storage options.
- Operation Type — Medium-volume food prep stations
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — Suitable for daily, routine food preparation
- Use Case — Supports organized, hygienic prep workflows
Why Choose Advance Tabco FSS-240?
Advance Tabco FSS-240 distinguishes itself from similar stainless steel work tables through its combination of high-quality 14 gauge construction, comprehensive rear up-turn splash guard, and adjustable undershelf, offering enhanced durability and operational flexibility. Its precise dimensions and robust design support efficient kitchen workflows, minimizing downtime and maintenance while ensuring compliance with sanitation standards for commercial foodservice operations.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty 14 gauge stainless steel top for longevity
- Adjustable undershelf optimizes storage and organization
- Rear splash guard simplifies cleaning and spill management
- Open base design allows easy access and maintenance
