Advance Tabco EG-245 60 Inch Equipment Stand Galvanized Base Stainless Steel Top with Adjustable Undershelf

The Advance Tabco EG-245 Equipment Stand is a commercial-grade countertop support unit designed for foodservice applications requiring durable, corrosion-resistant surfaces. Measuring 60 inches wide by 24 inches deep with an overall height of 25 inches and a 24-inch working height, it provides a reliable foundation for kitchen equipment. The stand features a 14 gauge 304 stainless steel top with 1-inch high up-turns on the sides and rear to contain spills, along with an 18 gauge adjustable galvanized undershelf for versatile storage. Constructed with galvanized legs and equipped with adjustable plastic bullet feet, the stand ensures stability on uneven flooring, making it suitable for bustling restaurant kitchens, catering setups, and café operations where durability and ease of maintenance are essential.

Advance Tabco EG-245 Features

The EG-245 Equipment Stand by Advance Tabco offers a robust stainless steel surface paired with galvanized components to withstand heavy daily use in commercial kitchen environments. Its open base with an adjustable undershelf maximizes workspace efficiency, while the stainless steel top ensures corrosion resistance and ease of cleaning. Ideal for supporting countertop cooking equipment, it facilitates workflow organization and enhances sanitation protocols.

• Heavy-duty 14 gauge stainless steel top with up-turns: Contains spills and supports equipment securely.
• Galvanized adjustable legs with plastic feet: Promotes stability on uneven flooring surfaces.
• Open base with adjustable galvanized undershelf: Enables customizable storage for kitchen essentials.
• Corrosion-resistant stainless steel surface: Ensures durability in high-humidity environments.
• Designed for medium workload foodservice settings: Supports countertop cooking and prep stations efficiently.

Best suited for restaurant prep areas and catering lines where durability and workspace organization are priorities.

Advance Tabco EG-245 Technical Specs

The Advance Tabco EG-245 Equipment Stand is engineered for commercial kitchen operations, featuring a 14 gauge 304 stainless steel top with a 1" high up-turn on all sides for spill containment, supported by galvanized legs with adjustable plastic feet for stability. The open galvanized base includes an adjustable undershelf, maximizing storage flexibility. The stand weighs approximately 86 lbs and measures 60" W x 24" D x 25" H, with a total height range of 25 to 30 inches. Its construction materials enable resistance to moisture and corrosion, making maintenance straightforward through routine cleaning of stainless steel surfaces. The unit operates without electrical requirements, emphasizing manual stability and ease of installation. The NSF-certified design ensures compliance with sanitation standards, while the overall dimensions facilitate placement in various kitchen configurations. Shipping typically takes 10-12 weeks, with a freight class of 85, and a shipping cost of $50.

• Dimensions: 60" W x 24" D x 25" H with 86 lbs weight
• Construction: 14 gauge stainless steel top, galvanized base and legs
• Material Safety: Corrosion-resistant, easy-to-clean stainless steel surface
• Adjustable components: Galvanized legs with plastic bullet feet for stability
• NSF Certified: Supports sanitation compliance in demanding environments

What is a commercial equipment stand?

A commercial equipment stand is a sturdy support unit designed for placing and supporting kitchen appliances or countertop equipment in foodservice settings. It is typically constructed from durable, corrosion-resistant materials such as stainless steel and galvanized metals. Installed in prep stations, serving areas, or beverage stations, the Advance Tabco EG-245 equipment stand offers a stable, easy-to-clean platform tailored for medium-volume restaurant and catering operations, optimizing workspace organization and workflow efficiency.

Top Equipment Stands for Medium-Volume Foodservice Settings

Constructed for durability and stability, the Advance Tabco EG-245 is ideal for medium-throughput kitchens with countertop cooking needs. This stand features a corrosion-resistant stainless steel surface and adjustable galvanized components, making it suitable for busy commercial environments such as restaurants and catering services. With its robust build and functional design, it supports efficient workflow and enhances sanitation practices in professional foodservice operations.

• Operation Type — suitable for food prep kitchens and catering lines
• Kitchen Type — optimal for compact commercial spaces
• Foodservice Category — designed for countertop cooking support
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for supporting countertop equipment and storage

Why Choose Advance Tabco EG-245?

Compared to similar equipment stands, the Advance Tabco EG-245 offers a superior combination of stainless steel durability, adjustable galvanized components, and a generous work surface. Its robust construction supports heavy-duty daily use while facilitating easy maintenance and sanitation. The stand's open base design maximizes workspace efficiency, and its precise dimensions ensure seamless integration into various kitchen layouts, elevating overall operational performance.

• Compact footprint for optimized kitchen space utilization
• Corrosion-resistant stainless steel top enhances longevity
• Adjustable galvanized legs promote stable placement
• Open base with undershelf improves storage flexibility
• Designed for restaurant-grade sanitation and durability