Advance Tabco EDC-1848-X 48 Inch Dish Cabinet Open Base with Mid-Shelf Stainless Steel

The Advance Tabco EDC-1848-X Special Value Dish Cabinet is a commercial-grade storage solution designed for efficient dishware organization in professional kitchens. Measuring 48 inches in width, 18 inches in depth, and standing at 35-1/2 inches high, this dish cabinet features an 18 gauge stainless steel top and body, ensuring durability and resistance to heavy use. Its open base with a mid-shelf provides accessible storage, while the stainless steel gusset, legs, and feet offer added stability. Suitable for medium-volume foodservice operations, this unit is ideal for institutions requiring reliable dish presentation and storage without compromising on construction quality or ease of maintenance.

Advance Tabco EDC-1848-X Features

This dish cabinet offers a robust construction with an 18 gauge stainless steel top and body, facilitating high durability and sanitation in busy commercial kitchens. Its open base with a mid-shelf enhances storage capacity and workflow efficiency, while the stainless steel gusset and adjustable legs ensure stability. Designed for quick cleaning and maintenance, the unit supports streamlined dishware storage—perfect for cafeteria, restaurant, and catering settings needing reliable organization solutions.

• Large capacity storage within 48"W x 18"D footprint
• Stainless steel construction offers corrosion resistance and longevity
• Open base with mid-shelf simplifies access and cleaning
• Adjustable legs enhance stability on uneven floors
• Designed for compatibility with high-traffic dishware workflows

Suitable for medium-volume foodservice environments requiring durable dishware storage

Advance Tabco EDC-1848-X Technical Specs

The Advance Tabco EDC-1848-X features a comprehensive set of technical specifications tailored for commercial applications. Constructed entirely of 18 gauge stainless steel, it provides a corrosion-resistant surface suitable for frequent cleaning and sanitation. The unit measures 48 inches wide, 18 inches deep, and stands at 35-1/2 inches high, with a total weight of approximately 158 lbs. Its NSF approval indicates compliance with food safety standards, and the open base with a mid-shelf maximizes storage efficiency. No electrical requirements are necessary, making installation straightforward in various kitchen layouts. The design supports moderate dish volume with a focus on durability and ease of maintenance.

• Dimensions: 48" W x 18" D x 35-1/2" H
• Material: 18 gauge stainless steel top and body
• Weight: 158 lbs
• Construction: Open base with mid-shelf, gusset support, adjustable legs
• Certification: NSF approved
• Operating Range: Suitable for general dish storage without temperature control
• Maintenance: Easy to clean with wipe-down and disassembly of non-permanent parts

• Electrical Requirements: None
• Construction & Finish: Stainless steel for longevity and sanitation
• Dimensions: Width 48", depth 18", height 35.5"
• Weight: 158 lbs
• NSF Certification: Yes
• Design Features: Open base with mid-shelf for organized storage

What is a commercial dish cabinet

A commercial dish cabinet is a specialized storage unit designed for the organized and sanitary holding of dishware in professional kitchens. The Advance Tabco EDC-1848-X is configured with a durable stainless steel construction, offering a 48-inch width and 18-inch depth, suitable for medium-volume foodservice operations. It features an open base with a mid-shelf, providing quick access and efficient workflow in settings such as cafeterias, restaurants, and catering services, ensuring high hygiene standards and operational reliability.

Top Dish Cabinets for foodservice settings

This medium-volume dish cabinet built by Advance Tabco combines sturdy stainless steel construction with practical storage features. Designed for restaurant, cafeteria, and catering operations, the EDC-1848-X provides reliable organization with a 48-inch width, open base with a mid-shelf, and adjustable legs, supporting efficient dishware handling in busy kitchens.

• Medium-volume operations — suitable for institutional foodservice
• Commercial kitchen equipment — built for durability and sanitation
• Dish storage — organized, corrosion-resistant construction
• Optimized workflow — open base with adjustable features
• Efficient installation — straightforward 48"W x 18"D design

Why Choose Advance Tabco EDC-1848-X

Compared to similar models, the Advance Tabco EDC-1848-X offers superior stainless steel durability, a practical open base with mid-shelf design, and a robust construction tailored for medium-volume dishware storage. Its corrosion resistance, stability features, and straightforward maintenance improve operational efficiency and sanitation in demanding foodservice environments, making it a reliable choice for organized dish handling.

• Compact footprint fits varied kitchen layouts
• Heavy-duty 18 gauge stainless steel construction
• Open base with mid-shelf enhances storage and access
• Adjustable legs provide stability on uneven floors
• Designed for optimal workflow in busy kitchens