Advance Tabco EB-SS-244M 48 Inch Open Front Cabinet Base with Mid-shelf Stainless Steel

The Advance Tabco EB-SS-244M Work Table 48"W x 24"D Open Front Cabinet Base With Mid-shelf is a commercial-grade stainless steel work station designed for efficient foodservice operations. Featuring a 14-gauge 304 stainless steel top and an open front cabinet base with a mid-shelf, this unit optimizes workspace organization and durability. Its stainless steel legs with adjustable hex feet provide stability and ease of leveling, making it suitable for high-demand kitchen environments where sanitation and longevity are critical. With dimensions of 48 inches in width, 24 inches in depth, and a height of 35.5 inches, it delivers a robust, maintenance-friendly surface ideal for food prep, storage, and workflow integration in professional kitchens.

Top Advance Tabco EB-SS-244M Features

The Advance Tabco EB-SS-244M work table combines a durable stainless steel top with an open front cabinet base and a mid-shelf, designed for versatile food preparation and storage. Its 14 gauge 304 stainless steel surface resists corrosion and facilitates easy cleaning, while the open front and mid-shelf enable quick access to essentials. The adjustable hex feet ensure stability across uneven floors, supporting moderate workload demands in busy commercial kitchens.

• Functionality: Open front cabinet with mid-shelf optimizes storage access
• Durability Traits: 14 gauge 304 stainless steel top ensures corrosion resistance and strength
• Ease of Maintenance: Designed for simple cleaning and disassembly to ensure sanitation
• Real-World Use Case: Ideal for food prep stations and ingredient storage in restaurant kitchens
• Workflow Benefit: Enhances operational efficiency through accessible design and sturdy construction

Ideal for medium-volume food prep and storage in commercial kitchen environments.

Advance Tabco EB-SS-244M Technical Specs

The Advance Tabco EB-SS-244M is a robust foodservice work table constructed with a stainless steel base and a 14 gauge 300 series stainless steel top, measuring 48 inches wide by 24 inches deep. It operates with a height of 35.5 inches and weighs approximately 173 lbs for solid stability. The unit features NSF compliance for sanitation and easy cleaning. Its flat top splash height without a backsplash allows for seamless integration into various kitchen layouts, supporting moderate workload applications with consistent performance. Designed with adjustable hex feet, it provides leveling on uneven floors, ensuring reliable operation and safety in busy establishments.

• Dimensions: 48"W x 24"D x 35.5"H with 173 lbs weight
• Construction: 14 gauge 304 stainless steel top and base, stainless steel legs with adjustable hex feet
• Sanitation: NSF compliant for ease of cleaning and maintenance
• Operating Range: Suitable for typical food prep environments with moderate workload
• Finish: Matte stainless steel surface with flat splash height

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel top and base, adjustable hex feet
• Cleaning & Maintenance: Easily disassembled for thorough cleaning
• Storage Features: Open front with mid-shelf for organized storage
• Usage Compatibility: Designed for prep tasks and ingredient storage within a commercial kitchen
• Ergonomics & Safety: Stability provided by adjustable feet, smooth surface for sanitation

What is a commercial work table with open front cabinet base?

A commercial work table with an open front cabinet base is a resilient stainless steel surface designed for food preparation and storage in professional kitchens. It features a sturdy 14 gauge stainless steel top, combined with an open-front cabinet with a mid-shelf for organized ingredient or equipment storage. Installed in foodservice settings such as restaurants, cafeterias, or prep stations, it supports efficient work flows and sanitation standards, making it suitable for medium-volume operations and versatile kitchen layouts.

Top stainless steel work tables for foodservice operations

Designed for dependable performance, the Advance Tabco EB-SS-244M withstands rigorous kitchen environments, offering a durable stainless steel construction with an open front cabinet base—ideal for moderate-volume food prep and storage in commercial kitchens. Its open design enhances workflow, while the robust build ensures longevity and sanitation compliance in various foodservice settings.

• Operation type — moderate workload food prep stations
• Kitchen type — compact commercial kitchen spaces
• Foodservice category — restaurant and cafeteria environments
• Workload qualifier — reliable for medium-volume throughput
• Use case — ingredient organization and prep surface in busy kitchens

Why Choose Advance Tabco EB-SS-244M?

Advance Tabco EB-SS-244M stands out with its heavy-duty 14 gauge stainless steel top, open front storage configuration, and adjustable leveling legs. Its corrosion-resistant surface, combined with a mid-shelf for optimized organization, improves operational efficiency and sanitation in busy foodservice facilities, offering durability and functional versatility superior to standard models.

• Compact footprint: 48 inches wide optimizes workspace in tight kitchen areas
• Self-contained design: Easy to clean and maintain with minimal disassembly
• Enhanced durability: 14 gauge 304 stainless steel withstands heavy use and corrosion
• Flexible storage: Open front with a mid-shelf for quick access and organization
• Commercial kitchen equipment: Designed to meet high sanitation standards and workflow demands