The Advance Tabco DTC93-2020-9R Dishtable with 3-compartment Sink is a commercial-grade foodservice equipment designed for efficient dishwashing and prep workflows. Measuring 108 inches wide, it features three 20" x 20" x 12" Deep Drawn™ stainless steel bowls, integrated into a durable 16 gauge 304 stainless steel top. The unit includes stainless steel legs and front-to-back crossrails for stability, with stainless steel bullet feet for height adjustment. Its configuration places the bowls 12 inches from the dish machine, facilitating streamlined operation in busy kitchens requiring reliable sanitation and workflow integration. Precise construction and robust materials ensure longevity in high-use environments, optimizing dish handling and waste management efficiency.
Advance Tabco DTC93-2020-9R Features
The DTC93-2020-9R dishtable features a spacious stainless steel top with a durable 16 gauge 304 series steel finish, supporting optimal load capacity. The three integral compartments provide ample space for pre-rinsing, washing, and draining dishes, suitable for medium-volume foodservice operations. Its sturdy stainless steel legs and crossrails ensure long-term stability, while the 28" right drainboard allows for quick drying and stacking. The unit attaches conveniently to the right of dish machines, integrating seamlessly into commercial kitchen workflows, with bowls positioned 12" from the dishwasher for ergonomic efficiency.
- Functional design: three 20" x 20" x 12" Deep Drawn™ bowls support efficient dish processing
- Material durability: constructed from high-grade 16 gauge 304 stainless steel resistant to corrosion
- Ease of maintenance: smooth seamless surfaces and removable bowls simplify cleaning
- Workflow integration: attaches next to dish machines for streamlined operation
- Robust construction: stainless steel legs and crossrails ensure stability in busy kitchen environments
Ideal for medium-volume restaurants and kitchens needing durable dishwashing stations.
Advance Tabco DTC93-2020-9R Technical Specs
The Advance Tabco DTC93-2020-9R is engineered for reliable performance in commercial kitchens. It features a 16 gauge 304 stainless steel top with a width of 108 inches, depth of 30 inches, and height of 44.5 inches, with an approximate weight of 285 lbs. The unit is powered solely by its robust construction—no electrical requirements. Its three compartments measure 20 inches front-to-back and side-to-side, each with 12-inch depth, supporting heavy dish throughput. The durable stainless steel construction meets high sanitation standards, with a splash height of 10-1/2 inches for splash containment. It ships without electrical or refrigeration components, designed for versatile installation. The unit's NSF listing confirms compliance with industry sanitation practices.
- Dimensions: 108" W x 30" D x 44.5" H, 285 lbs
- Material: 16 gauge 304 stainless steel, food-safe and corrosion resistant
- Compartments: three 20" x 20" x 12" Deep Drawn™ bowls with 12" depth
- Construction: stainless steel legs with crossrails, bullet feet for height adjustment
- Installation: attaches to right side of dish machine; requires plumbing connection for drainage
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel station designed for professional foodservice environments, combining multiple wash and drain compartments with integrated sinks. It is typically installed in commercial kitchens, restaurants, or institutional food prep areas to facilitate dishwashing, pre-rinsing, and sanitation tasks. The Advance Tabco DTC93-2020-9R is a representative model, featuring three Deep Drawn™ bowls and a durable 16 gauge steel top, optimized for medium-volume throughput. Its configuration supports efficient workflow for washing large quantities of dishware, with robust construction suitable for high-use settings, making it a key component of restaurant dishware management systems.
Top stainless steel dishtables for medium-volume restaurant kitchens
Constructed with premium stainless steel and designed for efficient dishwashing workflows, Advance Tabco DTC93-2020-9R is ideal for medium-volume foodservice operations that require durable, reliable equipment for sanitation and dish management. This model offers a robust combination of size, material longevity, and ergonomic placement, supporting consistent throughput in busy restaurant or institutional kitchens.
- Medium-volume operation — suited for restaurant dish stations
- Compact footprint — fits well in tight commercial kitchen layouts
- Commercial kitchen equipment — durable stainless steel design enhances sanitation
- Workload capacity — supports standard dish throughput without compromise
- Efficient workflow — integrates seamlessly with dishwashers for optimized operation
Why Choose Advance Tabco DTC93-2020-9R?
The Advance Tabco DTC93-2020-9R stands out among dishtable models due to its proven durability, precisely engineered compartments, and seamless integration into medium-volume kitchen operations. Its stainless steel construction ensures longevity, while the configuration optimizes workflow efficiency, making dishwashing processes faster and more hygienic compared to standard models. This unit’s thoughtful design reduces maintenance needs and enhances operational productivity in demanding environments.
- Wider 108-inch top provides greater workspace flexibility
- Deep Drawn™ bowls for superior durability and ease of cleaning
- Stainless steel construction resists corrosion and staining
- Attaches smoothly to dish machines, reducing workflow disruption
- Built for consistent performance in commercial foodservice settings
