The Advance Tabco DTC93-2020-9L Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient warewashing and prep workflows. Featuring three deep drawn™ bowls measuring 20" x 20" x 12" each, this 108-inch-wide unit is constructed with a 16-gauge 304 stainless steel top, ensuring durability and corrosion resistance suitable for busy kitchens. It integrates seamlessly with dishwashing areas, attaching to the left of dish machine operators, and emphasizes heavy-duty stainless steel legs and front-to-back crossrails for stability. This model is tailored for medium-volume dining operations and institutional settings requiring robust sanitation, efficient workflow, and reliable performance in a compact footprint, optimized for continuous warewashing and prep tasks.
Advance Tabco DTC93-2020-9L Features
The DTC93-2020-9L dishtable offers three large, deep bowls for washing, rinsing, and stacking, with precise 20" x 20" x 12" dimensions for handling substantial loads. Made from 16 gauge 304 stainless steel, it provides structural integrity and ease of maintenance. The unit's straight shape facilitates integration into tight kitchen layouts, while the stainless steel legs and crossrails ensure longevity in high-traffic environments. Designed for workflows that demand durability, stability, and efficiency, this dishtable simplifies complex warewashing tasks, reducing operator fatigue and enhancing sanitation through its sturdy construction and efficient design.
- Functionality: Three 20" x 20" x 12" compartments optimize warewashing processes.
- Material durability: 16 gauge 304 stainless steel withstands heavy daily use.
- Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning routines.
- Workflow integration: Attaches to left of dish machine for streamlined operation.
- Structural stability: Stainless steel legs and crossrails support heavy loads in busy kitchens.
Ideal for commercial kitchens requiring durable warewashing stations
Advance Tabco DTC93-2020-9L Technical Specs
The Advance Tabco DTC93-2020-9L is a commercial dishtable featuring a 16 gauge 304 stainless steel top with a stainless steel splash of 10-1/2". It measures 108" in width with a depth of 30" and standing at 44.5" high, designed for optimal ergonomic access. The unit comprises three side-by-side compartments, each 20" wide, with a total weight of 285 lbs. Its NSF-approved construction ensures sanitation and food safety. It mounts with stainless steel legs and includes front-to-back crossrails for added support. The model connects conveniently to dish machine locations on the right and is suitable for moderate workload environments, offering high durability for years of service. Energy consumption details are standard for non-electric models, with water-cooled or air-cooled options not applicable. The unit's 16-gauge stainless steel construction guarantees resistance to corrosion and ease of cleaning. Its design accommodates typical commercial kitchen operations involving warewashing and prep tasks, integrating seamlessly into busy service lines.
- Dimensions: 108" width x 30" depth x 44.5" height
- Material: 16 gauge 304 stainless steel top, legs, and crossrails
- Compartment size: 20" x 20" x 12" deep bowls, three units
- Weight: 285 lbs for robust stability
- Connectivity: Attaches to dish machine on right side for integrated workflow
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized foodservice workstation designed for washing, rinsing, and stacking dishes with integrated large basins. It is typically installed in institutional, restaurant, or high-volume kitchen environments to facilitate efficient warewashing. These units, like the Advance Tabco DTC93-2020-9L, often feature multiple compartments and durable stainless steel construction. They are built to withstand heavy daily use, support dishwasher attachments, and optimize kitchen workflow while maintaining sanitation standards, making them ideal for medium-volume foodservice settings requiring consistent, reliable cleaning operations.
Top Dishtables With Potsinks for Medium-Volume Foodservice Settings
Designed for medium-throughput commercial kitchens, the Advance Tabco DTC93-2020-9L offers durable stainless steel construction and integrated three large bowls. Its ergonomic layout and robust build support effective warewashing workflows, making it suitable for institutional kitchens, cafeterias, and restaurants with moderate operational demands. The unit’s high-quality design ensures longevity and sanitation, streamlining daily dishwashing and prep tasks for foodservice professionals.
- Medium-volume warewashing — optimized for busy commercial kitchens
- Compact stainless steel design — durable, corrosion-resistant, and easy to sanitize
- Integrated three-compartment sink — streamlines multiple washing stages
- Robust construction — supports demanding workload environments
- Flexible installation — attaches seamlessly to dish machine areas
Why Choose Advance Tabco DTC93-2020-9L?
Advance Tabco’s DTC93-2020-9L dishtable with Potsinks combines heavy-duty stainless steel construction with a practical three-compartment design, offering durability and efficiency unmatched by many competitors. Its precise dimensions and stable mounting options support smooth workflows in busy kitchens, reducing downtime and improving sanitation standards. The unit’s robust build and thoughtful layout promote operational continuity, especially in medium-volume, restaurant, or institutional settings seeking reliable warewashing solutions.
- Self-contained design ensures straightforward installation and operation
- Heavy-gauge stainless steel maximizes durability and longevity
- Wide, deep bowls facilitate large load handling
- Stable stainless steel legs and crossrails support demanding use
- Designed for integrated workflows alongside dish machines
